Agricultural Credit (Classic Reprint)

Agricultural Credit (Classic Reprint)
Author: Edna Dean Bullock
Publisher: Forgotten Books
Total Pages: 194
Release: 2018-02-11
Genre: Business & Economics
ISBN: 9780656352913

Excerpt from Agricultural Credit There is need for much' study on this subject. The popular mind conceived the notion that the bills pending before Congress proposed to lend money to farmers for little or nothing. The editor of a leading magazine deplored the proposition to make credit easier for the farmer to obtain, arguing that borrowing would be unduly encouraged and real thrift become obsolete. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Rural Credits

Rural Credits
Author: Myron Timothy Herrick
Publisher: Forgotten Books
Total Pages: 540
Release: 2018-02-08
Genre: Business & Economics
ISBN: 9780332170015

Excerpt from Rural Credits: Land and Cooperative The purpose of this book is to throw light upon the sub jcet of rural credits and to lay before the American people the customs and laws in operation in other countries, so as to prepare the way for more enlightened plans for improving land and agricultural credit facilities in the United States. It is my hope that the material here collected will be helpful in creating a credit system or systems adapted to the needs of the agricultural interests of this country. The subject of rural credits has occupied my attention, more or less, for a considerable number of years, and I have availed myself of the opportunities of my position as Amer ican Ambassador to France to familiarize myself with agri cultural conditions and credit systems and institutions in Europe. Furthermore, my twenty-eight years' connection with the Society for Savings in the City of Cleveland, as treasurer, chairman of the board, and president, has been of great value to me in the formation of ideas regarding financial questions, and especially with respect to cooperative credit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Housewifery

Housewifery
Author: Lydia Ray Balderston
Publisher:
Total Pages: 382
Release: 1919
Genre: Home economics
ISBN:

Ancient Agriculture

Ancient Agriculture
Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
Total Pages: 180
Release: 2006
Genre: Nature
ISBN: 9781423601203

The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.