Join Thomas Anderson as he demystifies the principles of agricultural chemistry in this accessible and practical book. With a focus on simplicity, Anderson provides essential knowledge for farmers, presenting the main principles and fundamentals of soil chemistry in a reader-friendly manner. From the organic constituents of plants, including carbon, nitrogen, and oxygen, to the proximate constituents such as saccharine and amylaceous compounds, delve into the intricate makeup of agricultural elements. Discover the changes that occur in plant food during growth, the role of inorganic constituents, and the chemical and physical characteristics of soil. With insights into manuring techniques, the composition of animal and vegetable manures, as well as the properties of mineral manures, this comprehensive guide equips farmers with the tools to enhance crop rotation and optimize feeding for farm stock.