Just Married

Just Married
Author: Caroline Chambers
Publisher: Chronicle Books
Total Pages: 275
Release: 2018-10-16
Genre: Cooking
ISBN: 1452166765

Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.

Apres All Day

Apres All Day
Author: Kelley Epstein
Publisher: Chronicle Books
Total Pages: 226
Release: 2021-08-03
Genre: Cooking
ISBN: 1797207873

For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers

What the F*@# Should I Make for Dinner?

What the F*@# Should I Make for Dinner?
Author: Zach Golden
Publisher: Hachette UK
Total Pages: 87
Release: 2011-09-27
Genre: Cooking
ISBN: 0762443677

If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as: Scallop Ceviche Grilled Skirt Steak with Chimichurri Red Flannel Hash Vegetarian Cassoulet Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.

After Work Cookbook

After Work Cookbook
Author: Allyson Gofton
Publisher: Penguin Global
Total Pages: 0
Release: 2008
Genre: Dinners and dining
ISBN: 9780143008958

Allyson Goftonis a respected food writer and food personality. She has won many awards for her stylish yet approachable food. Allyson is known for her recipes and columns in magazines, television appearances, radio slots and many personal appearances in the name of charity. Not content with all that, she's also a busy cookbook writer. She has written 21 cookbooks, the latest of which are the bestselling series of books BAKE, COOK, and SLOW . Allyson's aim is to help people create their own quick, simple, nutritious and inspiring dishes without spending hours in the kitchen. She is a working mum with two young children and a very busy husband, which means she is more than able to understand the pressure we're all under every day to deliver nourishing, delicious, contemporary and affordable meals - day after day!

The After Work Entertaining Cookbook

The After Work Entertaining Cookbook
Author: Ceil Dyer
Publisher: David McKay Company
Total Pages: 260
Release: 1976
Genre: Cooking
ISBN: 9780679505174

"From the how-to of invitations to after-dinner coffee, this is a step-by-step guide to entertaining--at breakfast and brunch, all kinds of buffet parties, coffee-and-cake get-togethers, and picnics and cook-outs, as well as dinners and lunches geared to today's variety of lifestyles. Many of the menus are uniquee in utilizing convenience foods in ways that magically transform them into elegant party fare"--Front flap of dust jacket.

Quick and Easy After Work Cookbook

Quick and Easy After Work Cookbook
Author: Chrissie Taylor
Publisher: Foulsham
Total Pages: 164
Release: 2005
Genre: Cooking
ISBN: 9780572031435

When you arrive home at the end of a working day, minutes are the most you want to spend in your kitchen. With this book, you can make every minute count - even if you've never cooked before. You know this is the way you want to eat - well now you can! Top chef Chrissie Taylor shows you how to take serious short cuts in the kitchen, yet produce enticing, exciting, quality eating. Taking the best of fresh, easy-to-store and ready-prepared ingredients, Chrissie tells you how to put them together to impress the most fastidious foodie - from a simple snack to an ambitious dinner party! Book jacket.

After Work Cookbook

After Work Cookbook
Author: Gordon Kerr
Publisher: Penguin Books
Total Pages: 185
Release: 2007
Genre: Quick and easy cooking
ISBN: 9780143005186

delicious afterwork meals, straight from pantry to plate How many times have you come home tired and hungry after a long day and found the cupboard bare? Well, help is at hand. With the Afterwork Cookbook you'll always be ready to create speedy and satisfying meals. As well as more than 100 delicious recipes - for snacks and starters, sides and salads, soups, mains and desserts - there are tips on how to stock your pantry, menu ideas for special occasions and unexpected guests, a weekly menu planner, and a comprehensive shopping list. Say goodbye to frantic last-minute stops at the supermarket on the way home from work - this indispensable cookbook makes everyday cooking a breeze and every night's meal a pleasure.