After Dinner Drinks
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Author | : Salvatore Calabrese |
Publisher | : Sterling |
Total Pages | : 184 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780806959405 |
From the world's best bartender, the perfect companion to his bestselling Classic Cocktails. Finish off a delicious dinner with drinks luxurious (brandies, armagnacs, and cognacs), smooth and earthy (malt whisky), and rich and distinguished (port). Linger with liqueurs sweet and luscious to the palate, and savor the ideal partner to all these drinks: a fine cigar. Along with the recipes for such classic treats as the Blanche Cocktail and the Blushin' Russian, plus his own much-praised originals, Calabrese dishes up delicious history, definitions of the different varieties, and advice on choosing a brand, tasting and testing, and serving. Throughout, there are boxed sidebars and a multitude of color photographs showing the regions from which these liquors come, their processing, and a range of delightful vintage posters, advertisements, and drawings. 176 pages (all in color), 4 1/2 x 7.
Author | : David Lebovitz |
Publisher | : Ten Speed Press |
Total Pages | : 306 |
Release | : 2020-03-03 |
Genre | : Cooking |
ISBN | : 1607749297 |
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author | : Downton Abbey |
Publisher | : Weldon Owen International |
Total Pages | : 162 |
Release | : 2019-09-17 |
Genre | : Cooking |
ISBN | : 1681885948 |
Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. The book also includes tips, historical trivia, and over forty color photographs featuring cocktails and cast members.
Author | : Maggie Hoffman |
Publisher | : Ten Speed Press |
Total Pages | : 162 |
Release | : 2019-03-19 |
Genre | : Cooking |
ISBN | : 0399582533 |
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Author | : Kate E. Richards |
Publisher | : Running Press Adult |
Total Pages | : 249 |
Release | : 2020-04-07 |
Genre | : Cooking |
ISBN | : 0762494425 |
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author | : Jon Beckmann |
Publisher | : Chronicle Books |
Total Pages | : 134 |
Release | : 1999-09 |
Genre | : Cooking |
ISBN | : 9780811820943 |
Beckmann presents lively profiles of the classics, including port, sherry, Madeira, dessert wines, grappa, liqueurs, and more. 36 color photos.
Author | : David Biggs |
Publisher | : Fox Chapel Publishing |
Total Pages | : 186 |
Release | : 2024-01-01 |
Genre | : Cooking |
ISBN | : 1637414005 |
35 recipes of sheer pleasure await. Here is the ideal companion to choosing and enjoying that perfect last drink of the day. More than just a guide to enjoying brandy, cognac and port, this ebook covers the full range of after-dinner drinks, including dessert wines, Madeira, whisky, bourbon, Armagnac, Calvados, rum, marc, grappa, eaux de vie and other liqueurs, as well as Irish coffees and after-dinner cocktails. These drinks take many forms, according to local custom or family tradition. In Scotland it may consist of a sip of well-aged single malt whisky, while the traditional after-dinner drink in England is an old port. The French appreciate a bedtime balloon glass of good Cognac and South Africans enjoy a fine pot-still brandy, or a sweet jerepigo. In each case the drink is designed to help you digest your meal and relax your mind in preparation for a good night's sleep. No wonder it is sometimes referred to as a nightcap. Sections include information on how to serve, how much to serve, the right glass, accompaniments and timing.,
Author | : Andrew Jefford |
Publisher | : |
Total Pages | : 72 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781841725086 |
In After-dinner Drinks, award-winning author and broadcaster Andrew Jefford guides you gently through this restorative, soothing world, explaining exactly what each drink is, pinpointing its key scents and flavors, and helping you go straight to the best of the best. With this book to hand, no meal ever need stop at the coffee.
Author | : Letitia Baldrige |
Publisher | : Simon and Schuster |
Total Pages | : 738 |
Release | : 2009-11-24 |
Genre | : Reference |
ISBN | : 1439188548 |
THE ESSENTIAL GUIDE TO MANNERS, REVISED AND UPDATED TO ACCOMODATE TODAY'S HIGH-SPEED LIFESTYLES, SHIFTING VALUES, AND EVER-EVOLVING DEFINITION OF FAMILY. Letitia Baldrige is universally recognized as the country's leading authority on executive, domestic, and social manners. She began writing on manners and protocol during her diplomatic service in 1949, and she has been hailed on the cover of Time magazine as "America's leading arbiter of manners." Originally published in 1989, her Complete Guide to New Manners has now been thoroughly revised and updated to incorporate the changing social conventions and enormous technological advances of the past fifteen years. Baldrige was the first etiquette writer to advise extensively on the subject of manners in the workplace. With her legendary background in both the government and business worlds, she remains the prime authority on the integration of goals that often seem at odds with one another -- namely, family, work, and pleasure. Baldrige provides fresh guidelines on etiquette at work and in every form of communication, from letters to emails to cell phone calls. She also updates the way we approach the traditional rites of passage -- weddings, funerals, religious ceremonies, gatherings large and small. Here are authoritative answers to the etiquette questions and issues involved in nontraditional family relationships -- stepfamilies, adult children returning home, elderly parents moving in, gays and lesbians in the family, dating for the newly single, and the myriad complications that spring from divorce. Through it all, Baldrige does not forget the essence of manners: they are an expression of love and care, and they are under our control. New Manners for New Times is a comprehensive encyclopedia that will lead readers confidently and correctly through the maze of lifestyles, customs, business, and ways of relating to others in this new, complex millennium. But it is, above all, a very personal statement.
Author | : Robyn M. Feller |
Publisher | : Penguin |
Total Pages | : 516 |
Release | : 2003-05-06 |
Genre | : Cooking |
ISBN | : 9780425190135 |
Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties