Afro-European Trade in the Atlantic World

Afro-European Trade in the Atlantic World
Author: Silke Strickrodt
Publisher: Boydell & Brewer Ltd
Total Pages: 282
Release: 2015
Genre: Business & Economics
ISBN: 1847011101

A uniquely detailed account of the dynamics of Afro-European trade in two states on the western Slave Coast over three centuries and the transition from slave trade to legitimate commerce.

Africa and Africans in the Making of the Atlantic World, 1400–1800

Africa and Africans in the Making of the Atlantic World, 1400–1800
Author: John Thornton
Publisher: Cambridge University Press
Total Pages: 483
Release: 1998-04-28
Genre: History
ISBN: 113964338X

This book explores Africa's involvement in the Atlantic world from the fifteenth century to the eighteenth century. It focuses especially on the causes and consequences of the slave trade, in Africa, in Europe, and in the New World. African institutions, political events, and economic structures shaped Africa's voluntary involvement in the Atlantic arena before 1680. Africa's economic and military strength gave African elites the capacity to determine how trade with Europe developed. Thornton examines the dynamics of colonization which made slaves so necessary to European colonizers, and he explains why African slaves were placed in roles of central significance. Estate structure and demography affected the capacity of slaves to form a self-sustaining society and behave as cultural actors, transferring and transforming African culture in the New World.

The Atlantic World

The Atlantic World
Author: Thomas Benjamin
Publisher: Cambridge University Press
Total Pages: 723
Release: 2009-02-16
Genre: History
ISBN: 0521850991

A comprehensive history of the interactions and exchanges between Europe, Africa, and the Americas between 1400 and 1900.

African Women in the Atlantic World

African Women in the Atlantic World
Author: Mariana P. Candido
Publisher: Western Africa
Total Pages: 290
Release: 2019
Genre: History
ISBN: 9781847012159

FOR SALE IN AFRICA ONLY An innovative and valuable resource for understanding women's roles in changing societies, this book brings together the history of Africa, the Atlantic and gender before the 20th century. It explores trade, slavery and migration in the context of the Euro-African encounter.

The Atlantic Slave Trade

The Atlantic Slave Trade
Author: Joseph E. Inikori
Publisher: Duke University Press
Total Pages: 425
Release: 1992-04-30
Genre: History
ISBN: 0822382377

Debates over the economic, social, and political meaning of slavery and the slave trade have persisted for over two hundred years. The Atlantic Slave Trade brings clarity and critical insight to the subject. In fourteen essays, leading scholars consider the nature and impact of the transatlantic slave trade and assess its meaning for the people transported and for those who owned them. Among the questions these essays address are: the social cost to Africa of this forced migration; the role of slavery in the economic development of Europe and the United States; the short-term and long-term effects of the slave trade on black mortality, health, and life in the New World; and the racial and cultural consequences of the abolition of slavery. Some of these essays originally appeared in recent issues of Social Science History; the editors have added new material, along with an introduction placing each essay in the context of current debates. Based on extensive archival research and detailed historical examination, this collection constitutes an important contribution to the study of an issue of enduring significance. It is sure to become a standard reference on the Atlantic slave trade for years to come. Contributors. Ralph A. Austen, Ronald Bailey, William Darity, Jr., Seymour Drescher, Stanley L. Engerman, David Barry Gaspar, Clarence Grim, Brian Higgins, Jan S. Hogendorn, Joseph E. Inikori, Kenneth Kiple, Martin A. Klein, Paul E. Lovejoy, Patrick Manning, Joseph C. Miller, Johannes Postma, Woodruff Smith, Thomas Wilson

The Atlantic World

The Atlantic World
Author: Toyin Falola
Publisher: Indiana University Press
Total Pages: 818
Release: 2008-04-16
Genre: History
ISBN: 0253219434

This ambitious work provides an overview of the Atlantic world, since the 15th century, by exploring the major themes that define the study of this region. Contact with Europeans in Africa and the Americas, the slave trade, gender and race in the early Atlantic world, independence movements in Africa, Caribbean nationalism, and gender and identity in the 20th century are just a few subjects discussed. Moving beyond the micro-histories of the scholarly monograph to connect the fruits of those researches with broader events and processes, this book, in the editors' words, makes "a concerted effort to re-connect elites and non-elites, Old World and New, early modern and modern, and economics and culture." It will be a point of embarkation for a new generation of students of the Atlantic world.

Commercial Agriculture, the Slave Trade and Slavery in Atlantic Africa

Commercial Agriculture, the Slave Trade and Slavery in Atlantic Africa
Author: Robin Law
Publisher: Boydell & Brewer Ltd
Total Pages: 290
Release: 2013
Genre: Business & Economics
ISBN: 184701075X

This book considers commercial agriculture in Africa in relation to the trans-Atlantic slave trade and the institution of slavery within Africa itself, from the beginnings of European maritime trade in the fifteenth century to the early stages of colonial rule in the twentieth century. From the outset, the export of agricultural produce from Africa represented a potential alternative to the slave trade: although the predominant trend was to transport enslaved Africans to the Americas to cultivate crops, there was recurrent interest in the possibility of establishing plantations in Africa to produce such crops, or to purchase them from independent African producers. This idea gained greater currency in the context of the movement for the abolition of the slave trade from the late eighteenth century onwards, when the promotion of commercial agriculture in Africa was seen as a means of suppressing the slave trade. At the same time, the slave trade itself stimulated commercial agriculture in Africa, to supply provisions for slave-ships in the Middle Passage. Commercial agriculture was also linked to slavery within Africa, since slaves were widely employed there in agricultural production. Although Abolitionists hoped that production of export crops in Africa would be based on free labour, in practice it often employed enslaved labour, so that slavery in Africa persisted into the colonial period. Robin Law is Emeritus Professor of African History, University of Stirling; Suzanne Schwarz is Professor of History, University of Worcester; Silke Strickrodt is Visiting Research Fellow at the Department of African Studies and Anthropology, University of Birmingham.

The Atlantic Slave Trade: Effects on Africa

The Atlantic Slave Trade: Effects on Africa
Author: Karo Kant
Publisher: GRIN Verlag
Total Pages: 16
Release: 2012-03-23
Genre: Foreign Language Study
ISBN: 3656158215

Seminar paper from the year 2011 in the subject English Language and Literature Studies - Culture and Applied Geography, grade: 2,7, University of Kassel, language: English, abstract: In the sixteenth century, when Europe's interest in Africa moved away from deposits of gold to the need of work force, the Atlantic Slave Trade began. Because of expansion to the New World, Europeans needed reliable workers who were not suffering seriously from diseases and who were used to a tropical climate. After indigenous peopled had proved unreliable and unsuited, African people emerged as excellent workers because they were used to the climate, resistant to tropical diseases, and also hard working on plantations (Boddy-Evans). The Atlantic Slave Trade took place across the Atlantic ocean, from the Western coast of Europe where goods were brought to the Western part of Africa. Slaves were then shipped through the Middle Passage to the New World and were traded with goods, which were brought to Europe. The so-called triangular trade ended in the nineteenth century through the abolition of slavery. Considering the forced migration of African people, the continent suffered great losses. About 13 million people were shipped to the Americas. There are still debates as to how much the continent was, and still is, affected by the trade. Due to the fact that slavery was not new to Africans and the influx of goods, the continent gained material benefits. But the loss of people and, therefore, the loss of work force for the continent itself, prove that Africa still suffers from that period. In particular, continuous poverty and underdevelopment play a major role (Boddy-Evans). The following will be focused on the effects on the economy, society, and people in Africa due to the Atlantic Slave Trade. It will be clarified how Africa changed and how great the effects on African society were and still are today. A working paper on a conference about reparations will be included to illuminate today's extent of the effects.

In the Shadow of Slavery

In the Shadow of Slavery
Author: Judith Carney
Publisher: Univ of California Press
Total Pages: 296
Release: 2011-02-01
Genre: History
ISBN: 0520949536

The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.