Mineral and Aerated Waters (Classic Reprint)

Mineral and Aerated Waters (Classic Reprint)
Author: C. Ainsworth Mitchell
Publisher:
Total Pages: 280
Release: 2015-07-06
Genre: Science
ISBN: 9781330803356

Excerpt from Mineral and Aerated Waters In this book I have endeavoured to give an outline of the early methods of making artificial mineral waters, and to trace the gradual evolution of the primitive forms of apparatus first invented into the carbonating plant of the present day. During the eighteenth century so much attention was given to the subject in the scientific journals of that time that it is possible to trace the beginnings of the mineral-water industry with much more detail than can be done in the case of many other industries. Descriptions of aerating processes and diagrams of apparatus are to be found in many unexpected places, and I wish to acknowledge my indebtedness to Mr. William Kirkby's "Evolution of Artificial Mineral Waters" for several sources of information that would otherwise have escaped my notice. My best thanks are also due to Mr. Kirkby for his permission to make use of the description and diagram of Withering's apparatus, and to Mr. A. Chaston Chapman, who has kindly supplied me with photographs of the wild yeasts illustrated in Chapter X. I would also thank the different manufacturers of modern plant who have placed photographs and descriptions of their machines at my disposal and have given me every assistance in their power. Among them I may mention Messrs. W. J. Fraser & Co., of Dagenham, Messrs. Hall & Co., The Riley Manufacturing Company, Messrs. Wickham & Co., of Ware, and, in particular, Messrs. Hayward-Tyler & Co., who have been at great trouble to obtain for me descriptions and illustrations of the machines made by their firm in the early part of last century. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cocktails for a Crowd

Cocktails for a Crowd
Author: Kara Newman
Publisher: Chronicle Books
Total Pages: 209
Release: 2013-02-01
Genre: Cooking
ISBN: 1452124167

A “serious, sophisticated guide” to crafting cocktails in batches to delight your guests and let you enjoy the party (The Wall Street Journal). In this tasty little volume, wine and spirits expert Kara Newman offers forty-two fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with twenty-four color photographs, this useful book makes a winning gift for summer entertaining. Praise for Cocktails for a Crowd “Whether you’re already a cocktail buff or just starting to put together your liquor collection, I guarantee that you'll find drinks here that you’ll want to make immediately.” —The Kitchn “If you consider yourself a party-planning diva . . . Cocktails for a Crowd belongs in your collection.” —San Antonio Express-News “The book that makes me actually want to throw a party is Cocktails for a Crowd. . . . Newman talked to pros from across the country and distilled their collective wisdom into an insightful and well-crafted book.” —Kansas City Star