The Manufacture of Aerated Beverages, Cordials, Etc
Author | : Stevenson & Howell, Ltd |
Publisher | : |
Total Pages | : 98 |
Release | : 1891 |
Genre | : Beverage industry |
ISBN | : |
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Author | : Stevenson & Howell, Ltd |
Publisher | : |
Total Pages | : 98 |
Release | : 1891 |
Genre | : Beverage industry |
ISBN | : |
Author | : Kartik Bhat |
Publisher | : Pearson Education India |
Total Pages | : 433 |
Release | : 2013 |
Genre | : |
ISBN | : 9332514070 |
Beverages (HM) has been written for students of hotel management and similar courses. It discusses non-alcoholic and alcoholic beverages of the world― their history, production processes, serving, important brands and myths and stories associated with different beverages. It offers a detailed analysis of the beer-making processes at The Biere Club microbrewery in Bangalore and the wine production and viticulture processes at Grover Vineyards, Bangalore.
Author | : Dr. David Steen |
Publisher | : John Wiley & Sons |
Total Pages | : 368 |
Release | : 2008-04-15 |
Genre | : Cooking |
ISBN | : 1405171707 |
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
Author | : Thomas Chester |
Publisher | : |
Total Pages | : 292 |
Release | : 1882 |
Genre | : Carbonated beverages |
ISBN | : |
Author | : NPCS board |
Publisher | : NIIR PROJECT CONSULTANCY SERVICES |
Total Pages | : 182 |
Release | : 2012-10-01 |
Genre | : |
ISBN | : 9381039119 |
(LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) The Food and Beverages Industry is one of the leading industrial and business segments across the world, extending over a vast chain of production, distribution and retail lines. It is the mainstay of the much of the industrial and economic activities going around the world. The food and beverage industry is a complex, global collective of diverse businesses that supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry. The food processing is one of the most under development almost exploited segment of agriculture industry. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Baking is the traditional technique of prolonged cooking of food by dry heat acting by convention. Bakery product, bread products, biscuit products, and other products are a major growth area. Food preservation is one of the major parts of food processing. There are various methods of food processing such as refrigeration & freezing, curing, canning, smoking, dehydration, etc.Manufacture of food and beverages covers ten food & beverages projects such as Beer, Biscuit, Bread, Chocolate drinks, Corn flakes, Date syrup and date drink, health drink, Indian mad foreign liquor, Litchi juice, Packaging drinking water, Soft drink, Sugarcane juice in tetra pack, Tomato concentrate etc.Prospective business men, industrialists, entrepreneurs, food technologists will find valuable material and wider knowledge of these selected food and beverages industry in this book. Comprehensive in scope, the book provides solutions that are directly applicable to food processing technology.
Author | : Charles Herman Sulz |
Publisher | : |
Total Pages | : 868 |
Release | : 1888 |
Genre | : Beverage industry |
ISBN | : |
Author | : William Stevenson |
Publisher | : |
Total Pages | : 109 |
Release | : 1896 |
Genre | : Carbonated beverages |
ISBN | : |