Adventures In Food And Nutrition Teachers Resource Guide
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Author | : Carol Byrd-Bredbenner |
Publisher | : Goodheart-Willcox Pub |
Total Pages | : 276 |
Release | : 1997-01-01 |
Genre | : Education |
ISBN | : 9781566373272 |
Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
Author | : Carol Byrd-Bredbenner |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 630 |
Release | : 1997 |
Genre | : Education |
ISBN | : 9781566373241 |
Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
Author | : Renée Hoffinger |
Publisher | : |
Total Pages | : 261 |
Release | : 2016-08 |
Genre | : Food habits |
ISBN | : 9780880919944 |
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Author | : ANONIMO |
Publisher | : Goodheart-Willcox Pub |
Total Pages | : 284 |
Release | : 2007-01-01 |
Genre | : Education |
ISBN | : 9781590707647 |
Provides numerous instructional resources that support each chapter of the textbook including bulletin board ideas, introductory activities, suggested teaching strategies, test masters, answer keys, reproducible masters, transparency masters, and much more. All of the resources for teaching each chapter are conveniently grouped together.
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 360 |
Release | : 1976 |
Genre | : Food |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 364 |
Release | : 1974 |
Genre | : Food |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 88 |
Release | : 1975 |
Genre | : Children |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 284 |
Release | : 1985 |
Genre | : Nutrition |
ISBN | : |
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author | : |
Publisher | : |
Total Pages | : 92 |
Release | : 1975 |
Genre | : Children |
ISBN | : |
Author | : ANONIMO |
Publisher | : Goodheart-Willcox Pub |
Total Pages | : 309 |
Release | : 2007-01-01 |
Genre | : Education |
ISBN | : 9781590706381 |
Portfolios provide all the instructional material from the Instructors Resource Guide, all in a convenient three-ring binder. G-W Portfolios have handles and Velcro closures to make them easier to carry between classrooms, office, and home.