Adventures in Food and Nutrition!

Adventures in Food and Nutrition!
Author: Carol Byrd-Bredbenner
Publisher: Goodheart-Willcox Pub
Total Pages: 276
Release: 1997-01-01
Genre: Education
ISBN: 9781566373272

Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.

Adventures in Food and Nutrition!

Adventures in Food and Nutrition!
Author: Carol Byrd-Bredbenner
Publisher: Goodheart-Wilcox Publisher
Total Pages: 630
Release: 1997
Genre: Education
ISBN: 9781566373241

Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.

Hands-On Nutrition Education

Hands-On Nutrition Education
Author: Renée Hoffinger
Publisher:
Total Pages: 261
Release: 2016-08
Genre: Food habits
ISBN: 9780880919944

This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.

Adventures in Food and Nutrition Teacher's Resource Guide

Adventures in Food and Nutrition Teacher's Resource Guide
Author: ANONIMO
Publisher: Goodheart-Willcox Pub
Total Pages: 284
Release: 2007-01-01
Genre: Education
ISBN: 9781590707647

Provides numerous instructional resources that support each chapter of the textbook including bulletin board ideas, introductory activities, suggested teaching strategies, test masters, answer keys, reproducible masters, transparency masters, and much more. All of the resources for teaching each chapter are conveniently grouped together.

Catalog

Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Total Pages: 364
Release: 1974
Genre: Food
ISBN:

Promoting Nutrition Through Education

Promoting Nutrition Through Education
Author:
Publisher:
Total Pages: 284
Release: 1985
Genre: Nutrition
ISBN:

Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).

Adventures in Food and Nutrition Teacher's Resource Portfolio

Adventures in Food and Nutrition Teacher's Resource Portfolio
Author: ANONIMO
Publisher: Goodheart-Willcox Pub
Total Pages: 309
Release: 2007-01-01
Genre: Education
ISBN: 9781590706381

Portfolios provide all the instructional material from the Instructors Resource Guide, all in a convenient three-ring binder. G-W Portfolios have handles and Velcro closures to make them easier to carry between classrooms, office, and home.