Adventures In Food And Nutrition Student Activity Guide
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| Author | : Carol Byrd-Bredbenner |
| Publisher | : Goodheart-Wilcox Publisher |
| Total Pages | : 630 |
| Release | : 1997 |
| Genre | : Education |
| ISBN | : 9781566373241 |
Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
| Author | : Roberta Duyff |
| Publisher | : HarperCollins |
| Total Pages | : 817 |
| Release | : 2017-04-18 |
| Genre | : Health & Fitness |
| ISBN | : 0544520599 |
The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
| Author | : Barbara Smith |
| Publisher | : Goodheart-Willcox Pub |
| Total Pages | : 144 |
| Release | : 2007 |
| Genre | : Health & Fitness |
| ISBN | : 9781590706374 |
Designed to help students review content, apply knowledge, and develop critical-thinking skills. A wide variety of activities are provided for various learning styles. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.
| Author | : Barbara Smith |
| Publisher | : Goodheart-Willcox Pub |
| Total Pages | : 144 |
| Release | : 2003-01-01 |
| Genre | : Cooking |
| ISBN | : 9781566378369 |
Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw student's attention. The lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to innovations in food technology, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical thinking skills as they apply learning.
| Author | : Holly Berry Irving |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1987 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : Christopher A. Hopper |
| Publisher | : Human Kinetics |
| Total Pages | : 396 |
| Release | : 2008 |
| Genre | : Education |
| ISBN | : 9780736065382 |
"Physical Activity and Nutrition for Health is a book and CD-ROM package that will help you promote fitness and nutrition among students and staff and garner support from parents and community members to enhance student success. Physical Activity and Nutrition for Health will help you plan and implement physical education and nutrition education programs that significantly improve health and support learning in other subject areas, such as health education, mathematics, and science. And it will help you change the attitudes and behaviors of children so they embrace a lifetime commitment to health and fitness while maintaining a healthy weight."--BOOK JACKET.
| Author | : |
| Publisher | : |
| Total Pages | : 590 |
| Release | : 1980 |
| Genre | : Vocational education |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1999 |
| Genre | : Nutrition counseling |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 567 |
| Release | : 2016 |
| Genre | : Food |
| ISBN | : 9781309101599 |
McGraw-Hill Education's Food, Nutrition & Wellness teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. The text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods.
| Author | : |
| Publisher | : |
| Total Pages | : 764 |
| Release | : 2001 |
| Genre | : Education |
| ISBN | : |
