Strawberry

Strawberry
Author: Amjad M. Husaini
Publisher: CABI
Total Pages: 349
Release: 2016-10-17
Genre: Science
ISBN: 1780646631

Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.

Wilted

Wilted
Author: Julie Guthman
Publisher: Univ of California Press
Total Pages: 322
Release: 2019-08-20
Genre: Social Science
ISBN: 0520973348

Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.

Strawberry

Strawberry
Author: Toshiki Asao
Publisher: BoD – Books on Demand
Total Pages: 158
Release: 2019-10-02
Genre: Gardening
ISBN: 1839622539

This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.

Advances in Horticultural Soilless Culture

Advances in Horticultural Soilless Culture
Author: Nazim S. Gruda
Publisher: Burleigh Dodds Agricultural Sc
Total Pages: 360
Release: 2021-02-23
Genre: Science
ISBN: 9781786764355

This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.

Strawberries, 2nd Edition

Strawberries, 2nd Edition
Author: James F. Hancock
Publisher: CABI
Total Pages: 289
Release: 2020-09-21
Genre: Science
ISBN: 1789242274

This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.

Plug & Transplant Production

Plug & Transplant Production
Author: Roger C. Styer
Publisher: Ball Publishing
Total Pages: 408
Release: 1997
Genre: Gardening
ISBN:

A reference for beginning to experienced growers, this book contains information needed to grow plugs and transplants. It covers such topics as selecting structures, production systems, understanding seed physiology, and scheduling plugs.

Temperate Fruit Crop Breeding

Temperate Fruit Crop Breeding
Author: Jim F. Hancock
Publisher: Springer Science & Business Media
Total Pages: 459
Release: 2008-02-21
Genre: Science
ISBN: 1402069073

This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.

Strawberries

Strawberries
Author: Nathan Malone
Publisher: Nova Science Publishers
Total Pages: 0
Release: 2014
Genre: Strawberries
ISBN: 9781633215245

Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.

Strawberries

Strawberries
Author: R M Sharma
Publisher: CRC Press
Total Pages: 569
Release: 2019-07-25
Genre: Technology & Engineering
ISBN: 042960744X

This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.