Advances In Rheology Of Materials
Download Advances In Rheology Of Materials full books in PDF, epub, and Kindle. Read online free Advances In Rheology Of Materials ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Ashim Dutta |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 222 |
| Release | : 2023-05-31 |
| Genre | : Science |
| ISBN | : 1837699968 |
In modern times, rheology has emerged as a powerful tool for materials scientists to explore the properties of soft matter or complex fluids, including such diverse materials as food, cosmetics, polymers, lubricants, drilling fluids and biological systems. Rheology parameters such as shear modulus (G’), storage modulus (G”) and viscosity (η), together with microscopic imaging, provide considerable insight into the structure-property relationship in these materials. This in turn helps design materials with properties tailored to multiple applications. This book is a compilation of works by experts in their respective areas of specialization and covers a wide range of applications. The book will be useful both to experts in this area of research and to newcomers from a range of specializations.
| Author | : Viktor Mechtcherine |
| Publisher | : Springer Nature |
| Total Pages | : 683 |
| Release | : 2019-08-24 |
| Genre | : Technology & Engineering |
| ISBN | : 3030225666 |
This book gathers the peer-reviewed contributions presented at two parallel, closely interconnected events on advanced construction materials and processes, namely the 2nd International RILEM Conference on Rheology and Processing of Construction Materials (RheoCon2) and the 9th International RILEM Symposium on Self-Compacting Concrete (SCC9), held in Dresden, Germany on 8-11 September 2019. The papers discuss various aspects of research on the development, testing, and applications of cement-based and other building materials together with their specific rheological properties. Furthermore, the papers cover the latest findings in the fast-growing field of self-compacting concrete, addressing topics including components’ properties and characterization; chemical admixtures, effect of binders (incl. geopolymers, calcined clay, etc.) and mixture design; laboratory and in-situ rheological testing; constitutive models and flow modelling; numerical simulations; mixing, processing and casting processes; and additive manufacturing / 3D-printing. Also presenting case studies, the book is of interest to researchers, graduate students, and industry specialists, such as material suppliers, consultants and construction experts.
| Author | : Norman Wereley |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 410 |
| Release | : 2014 |
| Genre | : Science |
| ISBN | : 1849736677 |
Leading experts provide a timely overview of the key developments in the physics, chemistry and uses of magnetorheological fluids.
| Author | : Evgeny Karpushkin |
| Publisher | : Nova Science Publishers |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Colloids |
| ISBN | : 9781634822237 |
This collection of contributions provides a series of modern pieces of research related to rheology. The selected studies demonstrate how theoretical concepts developed in rheology yield practically important outcomes, how a combination of known substances can form a novel material with wonderful properties, and how neglecting a single parameter during an experiment can ruin the research entirely. The authors of this book examine the exciting and diverse field of modern rheology. It is a book recommended for professional rheologists, teaching instructors in rheology and material science, and to those who are interested in modern trends and developments in science.
| Author | : D.A. Siginer |
| Publisher | : Elsevier |
| Total Pages | : 895 |
| Release | : 1999-05-07 |
| Genre | : Technology & Engineering |
| ISBN | : 0080540554 |
These two volumes contain chapters written by experts in such areas as bio and food rheology, polymer rheology, flow of suspensions, flow in porous media, electrorheological fluids, etc. Computational as well as analytical mathematical descriptions, involving appropriate constitutive equations deal with complex flow situations of industrial importance. This work is unique in that it brings together state of the art reviews and recent advances in a variety of areas, involving viscoelastic materials, in a desirable and timely manner.
| Author | : Jasim Ahmed |
| Publisher | : Woodhead Publishing |
| Total Pages | : 530 |
| Release | : 2016-09-13 |
| Genre | : Technology & Engineering |
| ISBN | : 008100432X |
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. - Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance - Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology - Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
| Author | : Arthur S. Lodge |
| Publisher | : Academic Press |
| Total Pages | : 456 |
| Release | : 2014-06-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1483263355 |
Viscoelasticity and Rheology covers the proceedings of a symposium by the same title, conducted by the Mathematics Research Center held at the University of Wisconsin-Madison on October 16-18, 1984. The contributions to the symposium are divided into four broad categories, namely, experimental results, constitutive theories, mathematical analysis, and computation. This 16-chapter work begins with experimental topics, including the motion of bubbles in viscoelastic fluids, wave propagation in viscoelastic solids, flows through contractions, and cold-drawing of polymers. The next chapters covering constitutive theories explore the molecular theories for polymer solutions and melts based on statistical mechanics, the use and limitations of approximate constitutive theories, a comparison of constitutive laws based on various molecular theories, network theories and some of their advantages in relation to experiments, and models for viscoplasticity. These topics are followed by discussions of the existence, regularity, and development of singularities, change of type, interface problems in viscoelasticity, existence for initial value problems and steady flows, and propagation and development of singularities. The remaining chapters deal with the numerical simulation of flow between eccentric cylinders, flow around spheres and bubbles, the hole pressure problem, and a review of computational problems related to various constitutive laws. This book will prove useful to chemical engineers, researchers, and students.
| Author | : Nhan Phan-Thien |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 154 |
| Release | : 2013-03-09 |
| Genre | : Technology & Engineering |
| ISBN | : 366210704X |
In this book, the necessary background for understanding viscoelasticity is covered; both the continuum and microstructure approaches to modelling viscoelastic materials are discussed, since neither approach alone is sufficient.
| Author | : Jasim Ahmed |
| Publisher | : Woodhead Publishing |
| Total Pages | : 786 |
| Release | : 2022-09-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0128239840 |
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. - Considers the impact of artificial intelligence and machine vision on rheological characterization and process control - Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling - Covers thermodynamic approach of rheology and interfacial rheology - Explains various gel systems rheology, including bogels and organogo gels
| Author | : Lawrence E. Nielsen |
| Publisher | : |
| Total Pages | : 222 |
| Release | : 1977 |
| Genre | : Technology & Engineering |
| ISBN | : |
