Administration And Management In Hotel Banquet And Catering
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Hotel Banquet Management
Author | : Burton Haight |
Publisher | : |
Total Pages | : 146 |
Release | : 2020-11 |
Genre | : |
ISBN | : 9781642247855 |
Management of a Hotel Banquet is unlike other fields of management. What makes this area of study truly different and worth appreciating is the fact that it is an amalgamation of culinary arts, business management, food, and beverage management, and management of human resources at the macro level. When you look at it closely and understand the intricacies of this business, that's when you understand the magnitude of experience, skill, and patience that this job requires.This book allows you to dig deeper into the diversified aspects of Hotel Banquet management. The comprehensive information and practical examples in this book make it ideal not just for students but also for entrepreneurs and banquet managers who like to keep sharpening their skills. Even if you are vaguely interested in banquet management, you will find this book enlightening and highly informative. The book aims at highlighting essential fragments that complete the management system of a banquet. With an introduction to hotel banquet management, its history, and its relevance in contemporary times, the book further proceeds onto explaining the various types and setups of the banquet, its operation, administration, and management, the marketing strategies, the various skills and duties that banquet management demands and so on. I believe that learning from the experiences and mistakes of others can serve as a guide for us, which is why I have included the tips given by successful people from the industry that will help you in planning your strategies and implementing them.Focus is laid more upon contemporary and relevant information. The text, though comprehensive, is made concise and short to avoid excessive overload of information. The book is a roadmap for anyone who aspires to be part of the banquet industry.
Careers in Catering, Hotel Administration and Management
Author | : Russell Joseph |
Publisher | : Kogan Page Publishers |
Total Pages | : 132 |
Release | : 2000 |
Genre | : Business & Economics |
ISBN | : 9780749431495 |
Featuring case studies, this book describes a variety of jobs in catering, leisure and tourism. The role of relevant institutions is explained, information on qualifications is provided, and insider tips on getting jobs are given.
Careers in Catering, Hotel Administration and Management
Author | : Russell Joseph |
Publisher | : |
Total Pages | : 124 |
Release | : 1997 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9780749421373 |
Rewritten to reflect the increased opportunities to work in catering, leisure and tourism, this edition concentrates on catering in all its forms, and on the routes to hotel management. Illustrated by case stuidies, work from a variety of jobs is described. The role of relevant institutions is explained, information on training and qualifications is provided, and insider tips on getting jobs are given.
Catering Management
Author | : Nancy Loman Scanlon |
Publisher | : John Wiley & Sons |
Total Pages | : 276 |
Release | : 2012-12-17 |
Genre | : Business & Economics |
ISBN | : 1118091493 |
An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.
Hotel Careers
Author | : Joseph Witzman |
Publisher | : Educators' Publications, Incorporated |
Total Pages | : 188 |
Release | : 1987 |
Genre | : Business & Economics |
ISBN | : |
Catering and Convention Service Survival Guide in Hotels and Casinos
Author | : Lisa Lynn Backus |
Publisher | : Business Expert Press |
Total Pages | : 188 |
Release | : 2017-05-08 |
Genre | : Business & Economics |
ISBN | : 1631575929 |
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
The SAGE Handbook of Hospitality Management
Author | : Roy C Wood |
Publisher | : SAGE |
Total Pages | : 577 |
Release | : 2008-06-05 |
Genre | : Business & Economics |
ISBN | : 1446206424 |
At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
The Cornell School of Hotel Administration on Hospitality
Author | : Michael C. Sturman |
Publisher | : John Wiley & Sons |
Total Pages | : 519 |
Release | : 2011-03-31 |
Genre | : Business & Economics |
ISBN | : 1118016262 |
This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The Cornell School of Hotel Administration on Hospitality delivers the authoritative advice you need to: Develop and manage a multinational career and become a leader in the hospitality industry Maximize profits from franchise agreements, management contracts, and leases Understand and predict customer choices, and motivate your staff to provide outstanding service Manage hospitality businesses and the real estate underlying the businesses Control costs, coordinate branding strategy, and manage operations across multiple locations