Addressing The Challenges Of Climate Change And Biofuel Production For Food And Nutrition Security
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| Author | : Brian Thompson |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 131 |
| Release | : 2012-04-23 |
| Genre | : Science |
| ISBN | : 9400701101 |
Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 134 |
| Release | : 2018-10-17 |
| Genre | : Science |
| ISBN | : 9251309310 |
After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.
| Author | : Food and Agriculture Organization |
| Publisher | : Food & Agriculture Organization |
| Total Pages | : 196 |
| Release | : 2017-01-12 |
| Genre | : |
| ISBN | : 9789251093740 |
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
| Author | : Martin Parry, Alex Evans, Mark W. Rosegrant, Tim Wheeler |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 108 |
| Release | : |
| Genre | : Social Science |
| ISBN | : |
| Author | : Rajeev Bhat |
| Publisher | : John Wiley & Sons |
| Total Pages | : 602 |
| Release | : 2017-04-24 |
| Genre | : Technology & Engineering |
| ISBN | : 111907276X |
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.
| Author | : George Luber |
| Publisher | : John Wiley & Sons |
| Total Pages | : 672 |
| Release | : 2015-10-14 |
| Genre | : Medical |
| ISBN | : 1118603583 |
Learn the foundations of climate science and human health Global Climate Change and Human Health examines the environmental crisis from a public health and clinical health perspective, giving students and clinicians the information they need to prepare for the future of health care. Edited by George Luber, associate director for climate change at the Centers for Disease Control and Prevention, and Jay Lemery, associate professor at the University of Colorado School of Medicine and section chief of Wilderness and Environmental Medicine in the Department of Emergency Medicine, and including chapters written by luminaries in the field, this landmark book provides a comprehensive introduction to climate change and health. Students will learn about climate changes direct effect on health, including extreme weather events, altered and degraded ecosystems, and threats to human security and welfare. Discussions on mitigation and adaptation strategies, including disease surveillance, communications, and greening health care, as well as a primer on the core concepts of climate change science are presented. Each chapter has a specific section on the clinical correlations of the impact of climate change on health. Informative illustrations depict increasing aeroallergens, shifting vector habitats, emergent risks, and more. Visual teaching materials broken down by chapter (including PowerPoint lecture slides) are available for instructors. This book shows how human health will be —and already has been — affected and how health care practitioners need to start preparing. Understand the science behind climate change and climate variability Learn how the availability of food and clean water will affect public health Consider the diseases that will surge as vector populations swell Discover mitigation strategies targeted toward the health care community Understanding how climate change affects human rights and how international institutions are responding Increased temperatures bring algal blooms that threaten clean water. Degraded air quality brings allergies, asthma, and respiratory diseases. Ground pollutants lower the nutritional value of food crops. It's clear that climate change is very much a public health concern, and Global Climate Change and Human Health helps those preparing to be on the front lines of health care.
| Author | : |
| Publisher | : World Health Organization |
| Total Pages | : 100 |
| Release | : 2022-01-14 |
| Genre | : Medical |
| ISBN | : 9240006699 |
| Author | : Gianfranco Pellegrino |
| Publisher | : Springer Nature |
| Total Pages | : 1286 |
| Release | : |
| Genre | : |
| ISBN | : 303107002X |
| Author | : Rajendra Baikady |
| Publisher | : Taylor & Francis |
| Total Pages | : 758 |
| Release | : 2023-12-01 |
| Genre | : Political Science |
| ISBN | : 1003814220 |
This handbook initiates fresh debates on poverty and its impact in a constantly changing Global South society. It studies the concept, theories, and causes of poverty, as well as the design and delivery of social welfare policies related to specific groups, such as women, children, and the elderly. The chapters are theoretical, evidence-based, and empirical in nature and bring together a holistic understanding of social problems and issues in developing countries. The volume brings together researchers, educators, and practitioners from across the globe to develop a hands-on reference work that will be requisite for several social science disciplines concerned with poverty and the welfare of poor people. The first of its kind, the handbook will be indispensable for scholars and researchers of development studies, economics, social work, political studies, poverty studies, population and demographic studies, sociology, social anthropology, public policy, and political economy, especially those concerned with the Global South.
| Author | : Maliha Sarfraz |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 368 |
| Release | : 2024-07-18 |
| Genre | : Social Science |
| ISBN | : 1036408302 |
This book takes you on a journey through the hidden dangers lurking in your plate, providing a deeper understanding of the risks associated with foodborne illnesses. The book explores the science behind food contamination, from microbial pathogens to chemical hazards, and provides insights into how these threats can infiltrate the food supply chain. The book draws from the latest research and real-life case studies that shed light on the devastating consequences of consuming contaminated food. It serves as a practical guide to safeguarding your health and the health of your loved ones, covering effective mitigation strategies and the rigorous safety measures in place to protect the food you eat every day. Whether you’re a concerned consumer, a food industry professional, or simply curious about the intricacies of food safety, this book should be your go-to resource for navigating the complex landscape of foodborne risks and protecting what matters most – your well-being.
