Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature
Author: Barbara S. Hutchinson
Publisher: CRC Press
Total Pages: 554
Release: 2002-07-17
Genre: Science
ISBN: 9780203909119

This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a

Encyclopedia of Soil Science

Encyclopedia of Soil Science
Author: Ward Chesworth
Publisher: Springer Science & Business Media
Total Pages: 859
Release: 2007-11-22
Genre: Nature
ISBN: 1402039948

The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.