Achieving sustainable production of poultry meat Volume 2

Achieving sustainable production of poultry meat Volume 2
Author: Todd Applegate
Publisher: Burleigh Dodds Science Publishing
Total Pages: 343
Release: 2017-07-31
Genre: Technology & Engineering
ISBN: 1786760681

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Achieving sustainable production of poultry meat Volume 1

Achieving sustainable production of poultry meat Volume 1
Author: Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
Total Pages: 503
Release: 2017-01-01
Genre: Technology & Engineering
ISBN: 1786760649

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Achieving sustainable production of poultry meat Volume 3

Achieving sustainable production of poultry meat Volume 3
Author: Todd Applegate
Publisher: Burleigh Dodds Science Publishing
Total Pages: 351
Release: 2017-08-31
Genre: Technology & Engineering
ISBN: 178676072X

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

Achieving Sustainable Cultivation of Cocoa

Achieving Sustainable Cultivation of Cocoa
Author: Pathmanathan Umaharan
Publisher: Burleigh Dodds Series in Agricultural Science
Total Pages: 0
Release: 2018
Genre: Technology & Engineering
ISBN: 9781786761682

Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. This volume reviews how research is addressing these challenges in areas such as breeding and agronomy, understanding and managing the range of diseases affecting cocoa, as well as ways of measuring and improving the sustainability of cocoa cultivation.

Advances in Natural, Human-Made, and Coupled Human-Natural Systems Research

Advances in Natural, Human-Made, and Coupled Human-Natural Systems Research
Author: Svetlana G. Maximova
Publisher: Springer Nature
Total Pages: 485
Release: 2023-03-30
Genre: Technology & Engineering
ISBN: 303078083X

This book is a unique collection of advanced research on natural, human-made, and coupled human–natural systems. The contributors analyze the current state of knowledge, address methodological challenges, and explore engaging cases. The chapters demonstrate the balanced disciplinary strength and discuss interdisciplinary perspectives. The authors undertake a holistic and spatially integrative analysis to understand the sustainability of environmental, economic, and social systems, emphasizing the coupled nature of such systems. In particular, the chapters explore biodiversity conservation and natural resources, the sustainability of natural and human-altered ecosystems, sustainability–vulnerability issues in coupled human–natural systems, mechanisms to foster sustainable environmental practices, eventually accumulating sustainability research and practice in various fields. More than that, the challenges of educational and economic systems are studied closely. The authors rely on unique data, develop regional and local knowledge, and explore global trends at local scales. A separate focus is devoted to human health and well-being. The book has seven sections: (1) Advances in Natural and Coupled Human–Natural Systems Research; (2) Economic Systems in the Age of Digital Changes and Unstable Environments; (3) Sustainable Social Systems, Migration Flows, and Social Cohesion; (4) Taking Action for Greater Security and Effective Partnerships for Sustainable Development; (5) Systemic Challenges and Changes in Education Systems in Russia and Around the Globe; (6) Advances in Cultural Traditions and Innovation, Development Barriers, and Social Stability; (7) Human Health and Well-being: Taking Action for Sustainable Development. Written by scholars and practitioners from multiple fields of knowledge, the book is designed for a broader audience interested in the following research areas: systems research and thinking, sustainability research and thinking, system dynamics, management of complexity, decision analysis, organization theory, governance, natural resources, environmental studies, economic development, social policies, cleaner production, innovation, cultural studies, and sustainable practices.

Achieving Sustainable Cultivation of Cocoa Volume 2

Achieving Sustainable Cultivation of Cocoa Volume 2
Author: Pathmanathan Umaharan
Publisher:
Total Pages:
Release: 2018
Genre: Electronic books
ISBN: 9781351114554

"There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is also growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future. Volume 2 reviews the diseases and pests which cause significant crop losses as well as sustainability issues. Part 1 summaries the latest research on understanding and combatting the major fungal and viral diseases affecting cocoa as well as reviewing trends in integrated pest and weed management. Part 2 looks at ways of improving sustainability, including the role of agro-forestry, organic cultivation and sustainability certification. With its distinguished editor and international range of expert authors, this volume will be a standard reference for cocoa scientists, growers and processors. It is accompanied by a companion volume which reviews breeding, cultivation and quality."--Provided by publisher.

Advances in Natural, Human-Made, and Coupled Human-Natural Systems Research

Advances in Natural, Human-Made, and Coupled Human-Natural Systems Research
Author: Svetlana G. Maximova
Publisher: Springer Nature
Total Pages: 906
Release: 2023-03-16
Genre: Technology & Engineering
ISBN: 3030754839

This book is a collection of cutting-edge and cross-disciplinary studies on natural, human-made, and coupled human-natural systems, addressing the challenge of developing integrated knowledge from multiple disciplines. The authors explore the structure, function, and dynamic mechanisms of various systems, both natural and human-made, as well as analyze their reciprocal interactions under the concept of “coupled human-natural systems.” These interactions are used to understand feedback, nonlinearities, thresholds, time lags, legacy effects, and path dependencies, emerging across multiple spatial, temporal, and organizational scales. In other words, this book is a collection of advanced research on unique properties of natural and human-made systems, as well as human-environment dynamics, reciprocal relationships, and cross-scale interactions. The authors outline prospects on building a holistic view of social development and coherent sustainability. Among the topics covered are the following: human networks research; adaptation of local people to social and environmental challenges; coupled dynamics of socioeconomic and environmental systems; critical issues in social science climate change research; education for greater sustainability; peace, justice, and strong institutions; advances in cultural traditions and strategies for social stability; innovative development and barriers to sustainable development; economic systems in the age of digital changes and unstable external environments. The scholars analyze how more effective technologies can enhance resilience, reduce vulnerability, and minimize human impacts on natural systems, taking into consideration critical thresholds to prevent harmful feedback to human systems. The authors grasp the complexity of systems by integrating knowledge of constituent subsystems and their interactions. The framework developed by the authors is used to integrate human and natural systems for achieving greater sustainability, covering critical threats, challenges, and best governance approaches and practices. The research results obtained from studies on coupled human-natural systems are stronger, the authors argue, if compared with traditional (discipline) approaches.

Agricultural Sciences - Volume II

Agricultural Sciences - Volume II
Author: Rattan Lal
Publisher: EOLSS Publications
Total Pages: 516
Release: 2009-10-13
Genre: Technology & Engineering
ISBN: 184826092X

Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs