Aceite de semillas de uvas(Vitis vinifera) Variedad Malvasía
Author | : María Berradre |
Publisher | : |
Total Pages | : 56 |
Release | : 2017-06-24 |
Genre | : |
ISBN | : 9783330091108 |
Download Aceite De Semillas De Uvasvitis Vinifera Variedad Malvasia full books in PDF, epub, and Kindle. Read online free Aceite De Semillas De Uvasvitis Vinifera Variedad Malvasia ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : María Berradre |
Publisher | : |
Total Pages | : 56 |
Release | : 2017-06-24 |
Genre | : |
ISBN | : 9783330091108 |
Author | : Patricia Joyce Pamela Zorro Mateus |
Publisher | : CRC Press |
Total Pages | : 133 |
Release | : 2023-07-25 |
Genre | : Technology & Engineering |
ISBN | : 1000901718 |
This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level. Features : Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials Explores research which contributes to environmental sustainability and circular economy in the winemaking industry Describes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprint Proposes options for a potential wine waste biorefining. Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries.
Author | : Commission on Genetic Resources for Food and Agriculture |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Forest germplasm resources conservation |
ISBN | : 9789251084229 |
Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building
Author | : Marta Peris-Ortiz |
Publisher | : Springer |
Total Pages | : 280 |
Release | : 2015-12-01 |
Genre | : Business & Economics |
ISBN | : 3319188577 |
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.