Ace Your Food Science Project
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Author | : Robert Gardner |
Publisher | : Enslow Publishing, LLC |
Total Pages | : 130 |
Release | : 2009-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1464605033 |
Authors Robert Gardner, Thomas R. Rybolt, and Salvatore Tocci take cooking to the next level with these great food science projects. Young scientists will explore the chemistry of food in finding out how to test for fat, carbohydrates, vitamin C, and more. Many experiments include ideas for your science fair. Students can ace their next project or science test while working with their favorite food.
Author | : Robert Gardner |
Publisher | : Enslow Publishing, LLC |
Total Pages | : 152 |
Release | : 2009-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780766032286 |
"Presents several science experiments and project ideas using food"--Provided by publisher.
Author | : Robert Gardner |
Publisher | : Enslow Publishing, LLC |
Total Pages | : 150 |
Release | : 2009-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780766032187 |
"Presents several science projects and science project ideas about exercise and nutrition"--Provided by publisher.
Author | : Robert Gardner |
Publisher | : Enslow Publishing, LLC |
Total Pages | : 130 |
Release | : 2009-07-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0766056783 |
Solids, liquids, and gasesoh my. Readers will learn all about the states of matter and fundamental physical principles with the fun science experiments in this book. Readers find out if they can make water flow upward, if carbon dioxide is heavier than air, and more. Many experiments include ideas students can use for their science fair.
Author | : Robert Gardner |
Publisher | : Enslow Publishing, LLC |
Total Pages | : 130 |
Release | : 2009-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0766056856 |
How does antibacterial soap affect bacteria? What diet meets your energy requirements? How can you measure blood pressure, metabolic rate, and calories? Young scientists learn about the scientific method while experimenting with hygiene and health. Many experiments in this book include ideas readers can use for science fair projects.
Author | : Robert Gardner |
Publisher | : Enslow Publishing, LLC |
Total Pages | : 106 |
Release | : 2009-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0766032213 |
"Presents several science experiments and project ideas using plants"--Provided by publisher.
Author | : Catharine Bomhold |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 374 |
Release | : 2014-06-30 |
Genre | : Language Arts & Disciplines |
ISBN | : 1598843923 |
A valuable, one-stop guide to collection development and finding ideal subject-specific activities and projects for children and teens. For busy librarians and educators, finding instructions for projects, activities, sports, and games that children and teens will find interesting is a constant challenge. This guide is a time-saving, one-stop resource for locating this type of information—one that also serves as a valuable collection development tool that identifies the best among thousands of choices, and can be used for program planning, reference and readers' advisory, and curriculum support. Build It, Make It, Do It, Play It! identifies hundreds of books that provide step-by-step instructions for creating arts and crafts, building objects, finding ways to help the disadvantaged, or engaging in other activities ranging from gardening to playing games and sports. Organized by broad subject areas—arts and crafts, recreation and sports (including indoor activities and games), and so forth—the entries are further logically organized by specific subject, ensuring quick and easy use.
Author | : Robert Gardner |
Publisher | : Enslow Publishing, LLC |
Total Pages | : 114 |
Release | : 2009-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0766056864 |
How many different organisms can you identify in a square meter of earth? What happens to plants if they don't have enough sunlight? Readers will learn the answers to these questions and more with the fun ecology and environmental experiments in this book. Young scientists will explore interactions of organisms and their environments. Many experiments include ideas students can use for science fairs.
Author | : |
Publisher | : Academic Press |
Total Pages | : 558 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0323140041 |
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix. - Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods - Suggested exercises at the end of each chapter provide students with needed experience in designing experiments - Extensive bibliographies of food science literature - Appendix of basic formulas and procedures
Author | : M. Sethi |
Publisher | : CBS Publishers & Distributors Pvt Limited, India |
Total Pages | : 16 |
Release | : 2019-05-30 |
Genre | : Medical |
ISBN | : 9788123916934 |
This book provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking and processing under laboratory conditions. It offers the first practicaI experience in food silence and deals with the basic reactions and changes that take place in foods when combined, cooked, treated and stored for use as required. It is divided into six units comprising chapters dealing with the structure, composition and properties of foods, rich carbohydrates, proteins and fats, food preservation methods, food adulterants, their detection and prevention of adulteration. along with the techniques of food evaluation. There are plenty of experiments in each chapter, followed by practice exercises designed to enhance the knowledge of students In the science of food and its applications to everyday food preparation. These have been further highlighted through colour plates to enable the student to relate them to traditional foods prepared and consumed in India. The colour plates present some foods and dishes prepared using the properties of food components to advantage. The exercises present ideas for designing more experiments and encourage creative thinking, providing a practical, Interesting and motivating experience for the students, teachers and all with the production and service of food.