Accounting Principles 7th Canadian Edition Volume 1 Wileyplus Card
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| Author | : Jerry J. Weygandt |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 30 |
| Release | : 2017-07-17 |
| Genre | : |
| ISBN | : 9781548988371 |
This updated and expanded second edition of Book provides a user-friendly introduction to the subject, Taking a clear structural framework, it guides the reader through the subject's core elements. A flowing writing style combines with the use of illustrations and diagrams throughout the text to ensure the reader understands even the most complex of concepts. This succinct and enlightening overview is a required reading for all those interested in the subject . We hope you find this book useful in shaping your future career & Business.
| Author | : Paul D. Kimmel |
| Publisher | : Wiley |
| Total Pages | : 856 |
| Release | : 2009-08-17 |
| Genre | : |
| ISBN | : 9780470536841 |
| Author | : Jerry J. Weygandt |
| Publisher | : John Wiley & Sons |
| Total Pages | : 672 |
| Release | : 2019-04-01 |
| Genre | : Business & Economics |
| ISBN | : 1119502551 |
Our top selling introductory accounting product Accounting Principles helps students succeed with its proven pedagogical framework, technical currency and an unparalleled robust suite of study and practice resources. It has been praised for its outstanding visual design, excellent writing style and clarity of presentation. The new eighth edition provides more opportunities to use technology and new features that empower students to apply what they have learned in the classroom to the world outside the classroom.
| Author | : Lea R. Dopson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 469 |
| Release | : 2019-09-04 |
| Genre | : Technology & Engineering |
| ISBN | : 1119524997 |
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
| Author | : Jerry J. Weygandt |
| Publisher | : |
| Total Pages | : 672 |
| Release | : 2011-10-31 |
| Genre | : |
| ISBN | : 9781118196687 |
| Author | : R. Kelly Rainer |
| Publisher | : John Wiley & Sons |
| Total Pages | : 452 |
| Release | : 2008-01-09 |
| Genre | : Computers |
| ISBN | : 0470169001 |
WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.
| Author | : Jack R. Meredith |
| Publisher | : John Wiley & Sons |
| Total Pages | : 546 |
| Release | : 2017-10-30 |
| Genre | : Business & Economics |
| ISBN | : 1119369096 |
Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.
| Author | : Donald E Kieso, Ph.D., CPA |
| Publisher | : John Wiley & Sons |
| Total Pages | : |
| Release | : 1990-06-01 |
| Genre | : |
| ISBN | : 9780471532675 |
| Author | : Barbara Trenholm |
| Publisher | : |
| Total Pages | : |
| Release | : 2014-06 |
| Genre | : Accounting |
| ISBN | : 9781118982006 |
| Author | : Paul D. Kimmel |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2019-06-03 |
| Genre | : Business & Economics |
| ISBN | : 9781119598305 |
ALERT: The Legacy WileyPLUS platform retires on July 31, 2021 which means the materials for this course will be invalid and unusable. If you were directed to purchase this product for a course that runs after July 31, 2021, please contact your instructor immediately for clarification. There are two WileyPLUS platforms for this title, so please note that you should purchase this version if you course code is a 6 digit numerical code. This packages includes a loose-leaf edition of Financial Accounting: Tools for Business Decision Making, 9th Edition, a WileyPLUS registration code, and 6 months access to the eTextbook (accessible online and offline). For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include valid WileyPLUS registration cards. Financial Accounting: Tools for Business Decision Making, Ninth Edition, provides a simple and practical introduction to financial accounting. It explains the concepts students need to know, while also emphasizing the importance of decision making. In this new edition, all content has been carefully reviewed and revised to ensure maximum student understanding. At the same time, the time-tested features that have proven to be of most help to students such the student-friendly writing style, visual pedagogy, and the relevant and easy-to-understand examples have been retained.
