Acadiana
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Author | : Carl A. Brasseaux |
Publisher | : LSU Press |
Total Pages | : 708 |
Release | : 2011-05-18 |
Genre | : Photography |
ISBN | : 0807139653 |
"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.
Author | : Carl A. Brasseaux |
Publisher | : LSU Press |
Total Pages | : 201 |
Release | : 2011-05-18 |
Genre | : History |
ISBN | : 0807139645 |
In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure.
Author | : George Graham |
Publisher | : |
Total Pages | : 323 |
Release | : 2016-10-15 |
Genre | : Cooking |
ISBN | : 1558328637 |
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author | : David C. Edmonds |
Publisher | : University of Louisiana |
Total Pages | : 516 |
Release | : 2005 |
Genre | : History |
ISBN | : |
The complete narrative of the expedition.
Author | : Cheré Dastugue Coen |
Publisher | : Arcadia Publishing |
Total Pages | : 219 |
Release | : 2011-12-05 |
Genre | : History |
ISBN | : 1625841507 |
Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century. From foodways and folktales to music and festivals, Acadiana offers something you can't get anywhere else. Journey through this historic and unique part of the state with travel writer and historian Cher Coen as your guide Experience Cajun Country through its exceptional cuisine, area events, and historic attractions.
Author | : George Graham |
Publisher | : Harvard Common Press |
Total Pages | : 323 |
Release | : 2016-11-15 |
Genre | : Cooking |
ISBN | : 1558328696 |
There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies, It Fries Meats and the Mastery of the Boucherie Sweet Surrender
Author | : Oscar W. Winzerling |
Publisher | : LSU Press |
Total Pages | : 272 |
Release | : 2015-04-13 |
Genre | : Social Science |
ISBN | : 0807159298 |
First published in 1955, Oscar Winzerling's Acadian Odyssey has remained unsurpassed as a study of the exodus of 1755. Following their eviction from Nova Scotia by the English, many hundreds of Acadians spent years in various seaport concentration camps in England before reuniting with their fellow exiles in the port cities of France. In 1783, the refugees Based upon original documents uncovered by the author in European national and private archives, Acadian Odyssey details the history of the Cajun people, whose traditions and beliefs stand as a cultural cornerstone of the state of Louisiana.
Author | : Shane K. Bernard |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 326 |
Release | : 2009-09-28 |
Genre | : Social Science |
ISBN | : 1496800923 |
The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period, they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana. In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, “Cajun” became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched “Cyber-Cajuns” onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it. A Cajun himself, the author of this book has an intense personal fascination in his people. By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.
Author | : Steven L. Del Sesto |
Publisher | : |
Total Pages | : 192 |
Release | : 1975 |
Genre | : Cajuns |
ISBN | : |
Author | : Gaylon H. White |
Publisher | : Rowman & Littlefield |
Total Pages | : 280 |
Release | : 2021-04-21 |
Genre | : Sports & Recreation |
ISBN | : 1538141167 |
The Crowley Millers were the talk of minor league baseball in the 1950s, with crowds totaling nearly 10 times Crowley’s population and earning Crowley the nickname of “The Best Little Baseball Town in the World.” The Best Little Baseball Town in the World: The Crowley Millers and Minor League Baseball in the 1950s tells the fun, quirky story of Crowley, Louisiana, in the fifties, a story that reads more like fiction than nonfiction. The Crowley Millers’ biggest star was Conklyn Meriwether, a slugger who became infamous after he retired when he killed his in-laws with an axe. Their former manager turned out to be a con man, dying in jail while awaiting trial on embezzlement charges. The 1951 team was torn to pieces after their young centerfielder was struck and killed by lightning during a game. But aside from the tragedy and turmoil, the Crowley Millers also played some great baseball and were the springboard to stardom for George Brunet and Dan Pfister, two Crowley pitchers who made it to the majors. Interviews with players from the team bring to light never-before-heard stories and inside perspectives on minor league baseball in the fifties, including insight into the social and racial climate of the era, and the inability of baseball in the fifties to help players deal with off-the-field problems. Written by respected minor-league baseball historian Gaylon H. White, The Best Little Baseball Town in the World is a fascinating tale for baseball fans and historians alike.