Fonville Winans' Louisiana
Author | : Cyril E. Vetter |
Publisher | : LSU Press |
Total Pages | : 176 |
Release | : 1995-11-01 |
Genre | : Photography |
ISBN | : 9780807119907 |
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Author | : Cyril E. Vetter |
Publisher | : LSU Press |
Total Pages | : 176 |
Release | : 1995-11-01 |
Genre | : Photography |
ISBN | : 9780807119907 |
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Author | : John Mack Faragher |
Publisher | : W. W. Norton & Company |
Total Pages | : 609 |
Release | : 2006-02-17 |
Genre | : History |
ISBN | : 0393242439 |
"Altogether superb: an accessible, fluent account that advances scholarship while building a worthy memorial to the victims of two and a half centuries past." —Kirkus Reviews (starred review) In 1755, New England troops embarked on a "great and noble scheme" to expel 18,000 French-speaking Acadians ("the neutral French") from Nova Scotia, killing thousands, separating innumerable families, and driving many into forests where they waged a desperate guerrilla resistance. The right of neutrality; to live in peace from the imperial wars waged between France and England; had been one of the founding values of Acadia; its settlers traded and intermarried freely with native Mikmaq Indians and English Protestants alike. But the Acadians' refusal to swear unconditional allegiance to the British Crown in the mid-eighteenth century gave New Englanders, who had long coveted Nova Scotia's fertile farmland, pretense enough to launch a campaign of ethnic cleansing on a massive scale. John Mack Faragher draws on original research to weave 150 years of history into a gripping narrative of both the civilization of Acadia and the British plot to destroy it.
Author | : Microfilming Corporation of America |
Publisher | : |
Total Pages | : 344 |
Release | : 1983 |
Genre | : Law |
ISBN | : 9780667006874 |
Author | : Anne Butler |
Publisher | : Pelican Publishing Company |
Total Pages | : 256 |
Release | : 2007-01-01 |
Genre | : Cooking |
ISBN | : 9781589804623 |
A historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana introduces traditional recipes from the area that celebrate Louisiana's diverse heritage.