Abstracts of Bacteriology
Author | : Society of American Bacteriologists |
Publisher | : |
Total Pages | : 678 |
Release | : 1917 |
Genre | : Bacteriology |
ISBN | : |
Includes: Scientific proceedings of the Society of American Bacteriologists.
Download Abstracts Of The Annual Meeting Of The American Society For Microbiology full books in PDF, epub, and Kindle. Read online free Abstracts Of The Annual Meeting Of The American Society For Microbiology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Society of American Bacteriologists |
Publisher | : |
Total Pages | : 678 |
Release | : 1917 |
Genre | : Bacteriology |
ISBN | : |
Includes: Scientific proceedings of the Society of American Bacteriologists.
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 690 |
Release | : 1992 |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1118 |
Release | : 1979 |
Genre | : Medicine |
ISBN | : |
A keyword listing of serial titles currently received by the National Library of Medicine.
Author | : American Society for Microbiology |
Publisher | : |
Total Pages | : 220 |
Release | : 1991 |
Genre | : Authorship |
ISBN | : |
Author | : United States. Environmental Protection Agency |
Publisher | : |
Total Pages | : 8 |
Release | : 1974 |
Genre | : |
ISBN | : |
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 762 |
Release | : |
Genre | : Medicine |
ISBN | : |
Author | : Michael Doyle |
Publisher | : CRC Press |
Total Pages | : 818 |
Release | : 1989-02-24 |
Genre | : Technology & Engineering |
ISBN | : 9780824778668 |
Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role