Abstracts Of Papers To Be Presented At The Eighty Sixth Annual Meeting Of The Poultry Science Association Inc August 3 6 1997 The University Of Georgia Athens Georgia Abstracts Of Papers Eighteenth Annual Meeting Of The Southern Poultry Science Society And The Southern Conference On Avian Diseases January 20 21 1997 World Congress Center Atlanta Georgia
Download Abstracts Of Papers To Be Presented At The Eighty Sixth Annual Meeting Of The Poultry Science Association Inc August 3 6 1997 The University Of Georgia Athens Georgia Abstracts Of Papers Eighteenth Annual Meeting Of The Southern Poultry Science Society And The Southern Conference On Avian Diseases January 20 21 1997 World Congress Center Atlanta Georgia full books in PDF, epub, and Kindle. Read online free Abstracts Of Papers To Be Presented At The Eighty Sixth Annual Meeting Of The Poultry Science Association Inc August 3 6 1997 The University Of Georgia Athens Georgia Abstracts Of Papers Eighteenth Annual Meeting Of The Southern Poultry Science Society And The Southern Conference On Avian Diseases January 20 21 1997 World Congress Center Atlanta Georgia ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Southern Poultry Science Society. Meeting |
Publisher | : |
Total Pages | : 166 |
Release | : 1997 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 402 |
Release | : 1998 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1312 |
Release | : 2004 |
Genre | : Veterinary medicine |
ISBN | : |
Author | : Samuel K. Sheppard |
Publisher | : Caister Academic Press Limited |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Science |
ISBN | : 9781908230362 |
"Medical microbiology and infectious diseases, Swansea University, Swansea UK."
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 246 |
Release | : 2011-01-27 |
Genre | : Science |
ISBN | : 0309154006 |
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Author | : George M. Strain |
Publisher | : CABI |
Total Pages | : 158 |
Release | : 2011-03-01 |
Genre | : Deaf cats |
ISBN | : 9781845937867 |
Deafness in pets is a very common problem and is increasingly being presented to veterinarians, as owners and breeders become more aware and concerned about such issues. This book will provide complete coverage of the subject describing the anatomy and physiology of the auditory system, types of deafness, testing for deafness, methods of amelioration and management, behaviour of deaf animals, and other issues associated with living and dealing with deaf pets.
Author | : Isabel Guerrero-Legarreta |
Publisher | : John Wiley and Sons |
Total Pages | : 632 |
Release | : 2010-03-30 |
Genre | : Technology & Engineering |
ISBN | : 0470504463 |
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author | : IUCN/SSC Tortoise and Freshwater Turtle Specialist Group |
Publisher | : IUCN |
Total Pages | : 210 |
Release | : 1989 |
Genre | : Nature conservation |
ISBN | : 2880329868 |
Author | : U.S. Global Change Research Program |
Publisher | : Cambridge University Press |
Total Pages | : 193 |
Release | : 2009-08-24 |
Genre | : Business & Economics |
ISBN | : 0521144078 |
Summarizes the science of climate change and impacts on the United States, for the public and policymakers.
Author | : Dr. Johannes Lehmann |
Publisher | : Earthscan |
Total Pages | : 449 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 1849770557 |
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.