Abc Of Poultry Raising
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Author | : J. H. Florea |
Publisher | : Courier Corporation |
Total Pages | : 180 |
Release | : 1977-01-01 |
Genre | : Nature |
ISBN | : 9780486232010 |
Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Author | : J. H. Florea |
Publisher | : Peter Smith Pub Incorporated |
Total Pages | : |
Release | : 1990-01-01 |
Genre | : Nature |
ISBN | : 9780844651866 |
Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Author | : H. J. Florea |
Publisher | : |
Total Pages | : 206 |
Release | : 1975 |
Genre | : |
ISBN | : |
Author | : J. H. Florea |
Publisher | : |
Total Pages | : 175 |
Release | : 1949 |
Genre | : Poultry |
ISBN | : |
Author | : E. B. Johnstone |
Publisher | : |
Total Pages | : 208 |
Release | : 1906 |
Genre | : Poultry |
ISBN | : |
Author | : Jody Padgham |
Publisher | : American Pastured Poultry Producers |
Total Pages | : 268 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : |
A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)
Author | : Wallace M. Fox |
Publisher | : |
Total Pages | : 192 |
Release | : 1943 |
Genre | : Poultry |
ISBN | : |
Author | : Leonard S. Mercia |
Publisher | : Storey Publishing |
Total Pages | : 0 |
Release | : 1990 |
Genre | : Poultry |
ISBN | : 9780882665771 |
Covers stock selection, feeding, brooding, rearing, disease prevention, butchering.
Author | : M. A. Wilson |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : History |
ISBN | : 9781022220294 |
This charming and informative book is an essential guide for anyone interested in raising chickens and other domestic poultry. It covers a wide range of topics, from breed selection and care to egg production and disease prevention, and is filled with helpful tips and advice from the author's many years of experience. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : John Davidson |
Publisher | : JD-Biz Corp Publishing |
Total Pages | : 42 |
Release | : 2013-05-15 |
Genre | : Cooking |
ISBN | : 1311659285 |
A Beginner’s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food Table of Contents Introduction It Is Just Chicken Feed Sustainable Poultry Feed Crop bound Chickens Best Natural Food for Chickens Hatching Chickens How to Make an Incubator Fresh Water Supply Nesting boxes Free Ranging Birds Dust baths and Shed Floor Covering Bumble Foot Building Your Own Chicken Coop Egg Production Raising Broilers for the Market Well Ventilated Coops Protecting chickens from Predators Conclusion The Truth about Growth Promoting Feed Author Bio Introduction Ever since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family? There is absolutely no country in the world, except perhaps the Arctic regions, – where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term – free ranging. That meant they were allowed to scratch about in the backyard, getting their fill of insects, worms, green vegetables, organic matter, and was it a wonder that they laid delicious, nutritious, and proteinaceous eggs? Every intelligent householder kept three or four hens depending on the size of his family, and he bought a cock from the market, when he needed chickens. Once a clutch of chickens was hatched, Cocky Locky went into the cook pot. One of the common mistakes made by new poultry farmers is buying a large number of birds, because they are not very clear about whether they want these words for home consumption or they want to trade in the eggs and poultry meat. Around 50 years ago, one of my father’s colleagues was facing this problem. He had this huge garden and backyard. He had heard about dad rearing poultry in that garden successfully. So he also wanted to experiment in this exciting new activity which would keep his family well supplied with eggs, and fresh meat. So the next time dad went visiting to his base on a tour, he asked dad the best way to raise birds without too much of a hassle. You are going to get these easy tips in the book.