Abattoir

Abattoir
Author: Christopher Leppek
Publisher: Dark Moon Books
Total Pages: 210
Release: 2012-05
Genre: Haunted places
ISBN: 9780985029074

For more than 70 years the Exeter Packing House, with its foreboding red brick structure, clock tower and blackened smokestack, has stood alone in ominous silence amidst the industrial squalor of Derbytown -- its empty and decayed interior hiding a horrific past with a deadly secret that's patiently awaiting the light of day. But famed architect Alex Cantrell has a vision. His ambitious dream is to transform the aged slaughterhouse (abattoir) into a thing of beauty - the most elegant, well-designed and appointed lofts the city has ever seen. The vision becomes a quest as he decides to go all in - foregoing his partnership in a leading architectural firm, leveraging his life savings, and risking everything (including his vast reputation) -- to meet this ultimate challenge. Soon, residents begin to move into the building, renamed the Exeter Lofts, anxious to begin their new lives in this one-of-a-kind abode. However, despite his best intentions, Cantrell's dream will soon unleash unspeakable horror, resulting in an unforgettable nightmare. One by one, the residents begin to experience oddities - strange animal-like smells that come and go, clocks and timing devices that suddenly stop and start, the industrial whine of gears and chains in the dead of night, the sound of knives being sharpened, and fanning clouds of warm blood appearing on ceilings. Worse, the building's very structure is somehow bringing the resident's deepest, darkest fears to the surface. Over it all, a hidden presence is lurking somewhere within the abattoir's walls -- sensing, listening, watching. Is it a haunting? Is it the residual negative energy that dates back to the building's original purpose as a slaughterhouse? Is it a manifestation of pure evil? Or is it something much, much worse. . . ?

Integrated Food Safety and Veterinary Public Health

Integrated Food Safety and Veterinary Public Health
Author: Sava Buncic
Publisher: CABI
Total Pages: 400
Release: 2006
Genre: Business & Economics
ISBN: 1845930835

The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

Public Abattoirs

Public Abattoirs
Author: R. Stephen Ayling
Publisher:
Total Pages: 176
Release: 1908
Genre: Slaughtering and slaughter-houses
ISBN:

Abattoir

Abattoir
Author: Angelo Mao
Publisher: Burnside Review Press
Total Pages: 107
Release: 2021-11
Genre: Poetry
ISBN: 9780999264973

"Angelo Mao's ABATTOIR is an unnerving yet moving take on the cold-metal safety cabinet of human consciousness, with its five different kind of scissors, in which we are all imprisoned, the experimental subjects of our own destructive and tender syntaxes. The book opens with a series of protocols, then becomes 'fleshed out' with the tissues of embodiment and subjectivity with which the human likes to identify itself. Yet the book is most tender when it is most bare of excuses, performing the courtesy of observing the black pool of a decaying mouse's pupil as it goes so delicately white. I never took such a quiet breath as when I read this book."--Joyelle McSweeney Poetry.

Meat, Modernity, and the Rise of the Slaughterhouse

Meat, Modernity, and the Rise of the Slaughterhouse
Author: Paula Young Lee
Publisher: UPNE
Total Pages: 328
Release: 2008
Genre: History
ISBN: 9781584656982

This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.

Abattoirs

Abattoirs
Author: Thomas Farrington De Voe
Publisher:
Total Pages: 40
Release: 1866
Genre: Slaughtering and slaughter-houses
ISBN:

Abattoir Blues

Abattoir Blues
Author: Peter Robinson
Publisher: Hachette UK
Total Pages: 366
Release: 2014-07-31
Genre: Fiction
ISBN: 1848949073

Two missing boys. A stolen bolt gun. One fatal shot. Three ingredients for murder. When DCI Banks and his team are called to investigate the theft of a tractor from a North Yorkshire village, they're far from enthusiastic about what seems to be a simple case of rural crime. Then a blood stain is found in an abandoned hangar, two main suspects vanish without a trace, and events take a darkly sinister turn. As each lead does little to unravel the mystery, Banks feels like the case is coming to a dead end. Until a road accident reveals some alarming evidence, which throws the investigation to a frightening new level. Someone is trying to cover their tracks - someone with very deadly intent . . .

Bulletin

Bulletin
Author:
Publisher:
Total Pages: 1038
Release: 1916
Genre: Agriculture
ISBN: