Abatement Techniques For Reducing Emissions From Livestock Buildings
Download Abatement Techniques For Reducing Emissions From Livestock Buildings full books in PDF, epub, and Kindle. Read online free Abatement Techniques For Reducing Emissions From Livestock Buildings ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Mohamed Samer |
| Publisher | : Springer |
| Total Pages | : 71 |
| Release | : 2016-02-10 |
| Genre | : Science |
| ISBN | : 3319288385 |
This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols. This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 139 |
| Release | : 2013 |
| Genre | : Technology & Engineering |
| ISBN | : 925107920X |
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
| Author | : Michael J. Gibbs |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 1989 |
| Genre | : Air |
| ISBN | : |
| Author | : Pierre J. Gerber |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 240 |
| Release | : 2013 |
| Genre | : Nature |
| ISBN | : |
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 286 |
| Release | : 2003-04-07 |
| Genre | : Science |
| ISBN | : 0309168643 |
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
| Author | : Pradeep K Malik |
| Publisher | : CABI |
| Total Pages | : 409 |
| Release | : 2015-04-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1780644329 |
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
| Author | : Henning Steinfeld |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 418 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251055717 |
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
| Author | : World Bank |
| Publisher | : World Bank Publications |
| Total Pages | : 390 |
| Release | : 2007-10-15 |
| Genre | : Business & Economics |
| ISBN | : 0821368095 |
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
| Author | : Thomas Banhazi |
| Publisher | : CRC Press |
| Total Pages | : 487 |
| Release | : 2018-06-13 |
| Genre | : Medical |
| ISBN | : 1317573404 |
Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 235 |
| Release | : 2015-06-17 |
| Genre | : Science |
| ISBN | : 0309305322 |
The signals are everywhere that our planet is experiencing significant climate change. It is clear that we need to reduce the emissions of carbon dioxide and other greenhouse gases from our atmosphere if we want to avoid greatly increased risk of damage from climate change. Aggressively pursuing a program of emissions abatement or mitigation will show results over a timescale of many decades. How do we actively remove carbon dioxide from the atmosphere to make a bigger difference more quickly? As one of a two-book report, this volume of Climate Intervention discusses CDR, the carbon dioxide removal of greenhouse gas emissions from the atmosphere and sequestration of it in perpetuity. Climate Intervention: Carbon Dioxide Removal and Reliable Sequestration introduces possible CDR approaches and then discusses them in depth. Land management practices, such as low-till agriculture, reforestation and afforestation, ocean iron fertilization, and land-and-ocean-based accelerated weathering, could amplify the rates of processes that are already occurring as part of the natural carbon cycle. Other CDR approaches, such as bioenergy with carbon capture and sequestration, direct air capture and sequestration, and traditional carbon capture and sequestration, seek to capture CO2 from the atmosphere and dispose of it by pumping it underground at high pressure. This book looks at the pros and cons of these options and estimates possible rates of removal and total amounts that might be removed via these methods. With whatever portfolio of technologies the transition is achieved, eliminating the carbon dioxide emissions from the global energy and transportation systems will pose an enormous technical, economic, and social challenge that will likely take decades of concerted effort to achieve. Climate Intervention: Carbon Dioxide Removal and Reliable Sequestration will help to better understand the potential cost and performance of CDR strategies to inform debate and decision making as we work to stabilize and reduce atmospheric concentrations of carbon dioxide.
