A Wine And Food Guide To The Loire
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Author | : Jacqueline Friedrich |
Publisher | : Reed Mitchel Beazley |
Total Pages | : 434 |
Release | : 1997-05 |
Genre | : Cookery |
ISBN | : 9781857323719 |
Veuve Clicquot-Wine Book of the Year Winner of the Julia Child Award Winner of the James Beard Award Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers. Friedrich describes the food traditions of each of the five regions--the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers. There are maps, a glossary, and wine itineraries for travelers. It will remain a classic well into the twenty-first century.
Author | : Donald Kladstrup |
Publisher | : Crown |
Total Pages | : 306 |
Release | : 2002-06-18 |
Genre | : History |
ISBN | : 0767913256 |
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Author | : James Haller |
Publisher | : Berkley Hardcover |
Total Pages | : 302 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9780425184721 |
Chef James Haller chronicles the experiences he had while renting a house in France's Loire Valley with a group of his closest friends.
Author | : Alexander Lobrano |
Publisher | : Random House Trade Paperbacks |
Total Pages | : 514 |
Release | : 2014-04-15 |
Genre | : Travel |
ISBN | : 081298594X |
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author | : Marissa A. Ross |
Publisher | : Penguin |
Total Pages | : 306 |
Release | : 2017-06-27 |
Genre | : Cooking |
ISBN | : 0399574174 |
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author | : Jill Colonna |
Publisher | : |
Total Pages | : 127 |
Release | : 2011-03-01 |
Genre | : Cooking |
ISBN | : 9781849340410 |
Guides readers through each step in making perfect Parisian macarons every time.
Author | : David Abram |
Publisher | : Rough Guides |
Total Pages | : 1354 |
Release | : 2003 |
Genre | : Travel |
ISBN | : 9781843530565 |
From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.
Author | : DK Eyewitness |
Publisher | : Penguin |
Total Pages | : 264 |
Release | : 2018-04-17 |
Genre | : Travel |
ISBN | : 0744023467 |
DK Eyewitness Travel Guides: the most maps, photography, and illustrations of any guide. DK Eyewitness Travel Guide: Loire Valley is your in-depth guide to the very best of the Loire Valley in France. Whether you're on the hunt for a bike ride through the valley, a visit to fortresses and cathedrals, or a relaxing afternoon shopping at local markets, our DK Eyewitness Travel Guide has everything you'll need to experience the best of the Loire Valley. Explore old world villages and storybook chateaux, try local delicacies and superb wines, or take a walking tour and experience stunning views: We have everything you'll need to make the most of a trip to the Loire Valley on any budget. Discover DK Eyewitness Travel Guide: Loire Valley • Detailed itineraries and "don't miss" destination highlights at a glance. • Illustrated cutaway 3-D drawings of important sights. • Floor plans and guided visitor information for major museums. • Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. • Area maps marked with sights. • Insights into history and culture to help you understand the stories behind the sights. • Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Loire Valley truly shows you the Loire Valley as no one else can. Recommended: For an in-depth guidebook to France, check out DK Eyewitness Travel Guide: France, which offers the most complete coverage of France, trip-planning itineraries, and more.
Author | : Tommy Barnes |
Publisher | : Muswell Press |
Total Pages | : 236 |
Release | : 2018-09-06 |
Genre | : Biography & Autobiography |
ISBN | : 1999811755 |
Frustrated by a dead end job, fed up with renting in London and the loathsome daily commute and, to cap it all, failing to make it as a stand-up comedian, Tommy Barnes was at breaking point. But he didn't break - instead he made himself redundant and took off to France with girlfriend Rose to pursue his dream of brewing beer
Author | : Jacqueline Friedrich |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Wine and wine making |
ISBN | : 9781580086882 |
This is an untimidating guide to France's best and best-value wines, hot new winemakers, and up-and-coming wine regions. Each wine includes a star rating, price ranges, vintage information and producer contact details.