A Vineyard Season
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| Author | : Jean Stone |
| Publisher | : Vineyard Novel |
| Total Pages | : 353 |
| Release | : 2023-04-25 |
| Genre | : Fiction |
| ISBN | : 1496737679 |
For fans of Debbie Macomber and Elin Hilderbrand, Jean Stone’s “lovingly rendered” (Booklist) novels are heartwarming beach reads set on beautiful Martha's Vineyard, featuring bestselling mystery author and Vineyard Inn proprietor Annie Sutton as she makes a fresh start on the island she’s come to call home. There’s no place like home. Especially when home is an island paradise in full bloom . . . With her wedding only weeks away, Annie should be grateful to be back on Martha’s Vineyard, running her cozy Inn and crafting her artisan soaps. But her recent trip to L.A. to see her bestselling novels turned into films has her fantasizing about a life in California. Annie knows her fiancé, John, would never relocate—the small-town police officer’s whole life is here. And Annie is looking forward to the imminent birth of a baby in her own extended family. Yet somehow she can’t stop imagining . . . Then John’s older daughter is diagnosed with a serious illness, rocking their world and sending John off-island to tend to her, alongside his ex-wife. When Annie’s newfound celebrity attracts a stranger into her midst with a secret that could wreak havoc on her half-brother Kevin’s life, Annie is faced with a choice that will test their relationship. With the distance between her and John growing deeper every day, suddenly Annie is questioning everything—including her ties to the only place she has ever dared to call home . . .
| Author | : Philip R. Craig |
| Publisher | : Simon and Schuster |
| Total Pages | : 204 |
| Release | : 2016-07-26 |
| Genre | : Fiction |
| ISBN | : 150115298X |
Martha’s Vineyard is home to ex-Boston cop J.W. Jackson, his adored wife Zee, their toddler Joshua, and newborn daughter Diana. For others, the picturesque vacation spot is a relaxing escape. But there is no escape for Julia Crandel and Ivy Holiday, two Hollywood actresses staying in the Vineyard town of Oak Bluffs. Their arrival has incurred the wrath of a pair of local gangsters, and a deadly stalker from out of the young ladies’ past has found out where they are hiding. Twin hurricanes are about to slam the idyllic island—one a natural climatic disaster, the other an all-too-human catastrophe—and it looks as if J.W. is going to get caught in the middle.
| Author | : Philip R. Craig |
| Publisher | : Simon and Schuster |
| Total Pages | : 239 |
| Release | : 2016-07-26 |
| Genre | : Fiction |
| ISBN | : 1501152971 |
There’s nothing like Martha’s Vineyard on crisp autumn days, after the season has ended. The “off-islanders” are finally gone and ex-Boston cop J.W. Jackson is free to relax. But the natives are getting seriously restless this fall, with animal rights activists squaring off against deer slayers and environmentalists butting heads with land developers. Things have reached a boiling point, and it’s not long before verbal arrows become real ones. When a most unlikely victim is caught in lethal crossfire, Jackson can’t just sit idly by.
| Author | : Elaine Sullivan |
| Publisher | : Little, Brown |
| Total Pages | : 295 |
| Release | : 2009-11-29 |
| Genre | : Cooking |
| ISBN | : 031609160X |
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
| Author | : Lisa Cassell-Arms |
| Publisher | : Arcadia Publishing |
| Total Pages | : 334 |
| Release | : 2017-05-15 |
| Genre | : Cooking |
| ISBN | : 1439660700 |
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
| Author | : Philip R. Craig |
| Publisher | : Simon and Schuster |
| Total Pages | : 242 |
| Release | : 2003-05-27 |
| Genre | : Fiction |
| ISBN | : 0743257650 |
It's March on Martha’s Vineyard. Too early for bluefish, but not too early for trouble. The winds are brisk and there’s still a chill coming in off the ocean. The mood is gloomy, and for good reason. Former Olympic fencing champion turned millionaire real estate developer Donald Fox has targeted the island for his newest moneymaking scheme. With land values huge and many longtime residents in possession of fuzzy deeds of sometimes dubious legal value, Fox and his team plan to force people to sell cheap. Give up now or we’ll fight you in court...or worse.
| Author | : Philip R. Craig |
| Publisher | : Simon and Schuster |
| Total Pages | : 269 |
| Release | : 2004-06-15 |
| Genre | : Fiction |
| ISBN | : 0743262921 |
The Vineyard’s criminal du jour, “the Silencer,” is loved by many and hated by some for his campaign to destroy the audio systems in music-blasting party houses and open-windowed vehicles. Owners of said houses and vehicles feel both fear and hate, while some residents who seek silence silently cheer. J.W. Jackson, former cop and now a part-time investigator, finds it difficult to get too excited about the Silencer’s crimes. J.W.’s a classical music man himself, which may explain his reluctance to take the so-called crimes very seriously. The fun stops, however, when someone is killed—a night watchman is thrown over a cliff near a large new Chappaquiddick mansion. Who will be next?
| Author | : Philip Craig |
| Publisher | : Simon and Schuster |
| Total Pages | : 248 |
| Release | : 2016-07-26 |
| Genre | : Fiction |
| ISBN | : 1501153560 |
From the bestselling author of A Vineyard Killing comes an addition to the Martha’s Vineyard Mystery Series that follows hero J.W. on his race to escape the person behind a trio of attempts to end J.W.’s life. Escaping the city and its violence, ex-cop Jeff "J. W." Jackson found solace in fishing, cooking, and simply enjoying life on Martha's Vineyard—and nothing, he figures, will ever entice him to leave. However, suddenly there's a very real possibility that his lady love Zee will be departing the idyllic island forever. And when a young student commits suicide, and a girlfriend-abusing thug starts spewing vicious threats, J. W. seriously considers a temporary escape from paradise. But it's a failed trio of attempts on his own life that ultimately propels him off-island and onto the trail of a stalker that's leading J.W. to the perilous peaks of the Colorado Rockies, where he quickly learns that, thorns and all, there's no place quite like his Vineyard home.
| Author | : John Kiger |
| Publisher | : Rowman & Littlefield Publishers |
| Total Pages | : 203 |
| Release | : 2013-06-06 |
| Genre | : Cooking |
| ISBN | : 1442221917 |
A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens of the vineyard world: the host of insects, fungi, bacteria, and viruses, along with the feathered and furry critters, that lurk in vineyards. All are capable of sabotaging a promising vintage right under the nose of an unsuspecting grower. Yet rather than responding with toxic chemicals, Kiger explains how an organic approach to cultivation can conquer or at least contain them. Highlighting the many hazards of nature that lie hidden in any vintage, the author tells the story of a winegrower and an organic philosophy that guides the annual struggle to coax great wine from a steep hillside and a few thousand vines. Combining history, science, technology, and personal experience, this book vividly brings to life the hard-fought battles behind the wines we savor.
| Author | : Doug Shafer |
| Publisher | : Univ of California Press |
| Total Pages | : 288 |
| Release | : 2012-11-12 |
| Genre | : Cooking |
| ISBN | : 0520272366 |
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.
