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| Author | : Susan Branch |
| Publisher | : Little Brown |
| Total Pages | : 160 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780316106320 |
Enchanting watercolors complement a wealth of recipes and homespun wisdom emphasizing the use of fresh foods and and simple preparation to yield taste treats for all seasons
| Author | : Jean Stone |
| Publisher | : Vineyard Novel |
| Total Pages | : 353 |
| Release | : 2023-04-25 |
| Genre | : Fiction |
| ISBN | : 1496737679 |
For fans of Debbie Macomber and Elin Hilderbrand, Jean Stone’s “lovingly rendered” (Booklist) novels are heartwarming beach reads set on beautiful Martha's Vineyard, featuring bestselling mystery author and Vineyard Inn proprietor Annie Sutton as she makes a fresh start on the island she’s come to call home. There’s no place like home. Especially when home is an island paradise in full bloom . . . With her wedding only weeks away, Annie should be grateful to be back on Martha’s Vineyard, running her cozy Inn and crafting her artisan soaps. But her recent trip to L.A. to see her bestselling novels turned into films has her fantasizing about a life in California. Annie knows her fiancé, John, would never relocate—the small-town police officer’s whole life is here. And Annie is looking forward to the imminent birth of a baby in her own extended family. Yet somehow she can’t stop imagining . . . Then John’s older daughter is diagnosed with a serious illness, rocking their world and sending John off-island to tend to her, alongside his ex-wife. When Annie’s newfound celebrity attracts a stranger into her midst with a secret that could wreak havoc on her half-brother Kevin’s life, Annie is faced with a choice that will test their relationship. With the distance between her and John growing deeper every day, suddenly Annie is questioning everything—including her ties to the only place she has ever dared to call home . . .
| Author | : Philip R. Craig |
| Publisher | : Simon and Schuster |
| Total Pages | : 204 |
| Release | : 2016-07-26 |
| Genre | : Fiction |
| ISBN | : 150115298X |
Martha’s Vineyard is home to ex-Boston cop J.W. Jackson, his adored wife Zee, their toddler Joshua, and newborn daughter Diana. For others, the picturesque vacation spot is a relaxing escape. But there is no escape for Julia Crandel and Ivy Holiday, two Hollywood actresses staying in the Vineyard town of Oak Bluffs. Their arrival has incurred the wrath of a pair of local gangsters, and a deadly stalker from out of the young ladies’ past has found out where they are hiding. Twin hurricanes are about to slam the idyllic island—one a natural climatic disaster, the other an all-too-human catastrophe—and it looks as if J.W. is going to get caught in the middle.
| Author | : Lisa Cassell-Arms |
| Publisher | : Arcadia Publishing |
| Total Pages | : 334 |
| Release | : 2017-05-15 |
| Genre | : Cooking |
| ISBN | : 1439660700 |
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
| Author | : Doug Shafer |
| Publisher | : Univ of California Press |
| Total Pages | : 288 |
| Release | : 2012-11-12 |
| Genre | : Cooking |
| ISBN | : 0520272366 |
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.
| Author | : John Kiger |
| Publisher | : Rowman & Littlefield Publishers |
| Total Pages | : 203 |
| Release | : 2013-06-06 |
| Genre | : Cooking |
| ISBN | : 1442221917 |
A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens of the vineyard world: the host of insects, fungi, bacteria, and viruses, along with the feathered and furry critters, that lurk in vineyards. All are capable of sabotaging a promising vintage right under the nose of an unsuspecting grower. Yet rather than responding with toxic chemicals, Kiger explains how an organic approach to cultivation can conquer or at least contain them. Highlighting the many hazards of nature that lie hidden in any vintage, the author tells the story of a winegrower and an organic philosophy that guides the annual struggle to coax great wine from a steep hillside and a few thousand vines. Combining history, science, technology, and personal experience, this book vividly brings to life the hard-fought battles behind the wines we savor.
| Author | : John C. Hartsock |
| Publisher | : Cornell University Press |
| Total Pages | : 200 |
| Release | : 2011-04-15 |
| Genre | : Cooking |
| ISBN | : 0801460751 |
In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years. The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass. Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.
| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 127 |
| Release | : 2024-08-25 |
| Genre | : Gardening |
| ISBN | : |
**The Vineyard Visionary Unlocking the Secrets to Cabernet Sauvignon Success** Step into the captivating world of vineyard cultivation with *The Vineyard Visionary*. This comprehensive guide is an essential resource for anyone looking to transform their land into a thriving vineyard, specializing in the luxurious Cabernet Sauvignon. Whether you're a seasoned viticulturist or just starting, this eBook illuminates each step of the journey with rich, practical knowledge. Begin your exploration with an in-depth understanding of terroir, where soil composition, climate considerations, and the role of sunlight and slope come to life. Selecting the perfect clones for your vineyard and ensuring their compatibility with your unique terroir is made simple with clear, detailed guidelines. Master the foundations of vineyard site preparation, from soil techniques to drainage systems and precise vineyard layout. Dive into the planting process with insightful methods and tips on vine training and young vine management. Learn the art of pruning with specific strategies for both winter and summer seasons, helping you avoid common pitfalls and ensuring robust vine growth. Water management is key to vineyard success, and this guide offers efficient irrigation systems, drought strategies, and water conservation techniques. Nutrition and fertilization are equally critical, and youâll discover how to balance soil testing, organic vs. synthetic options, and advanced foliar feeding approaches. Pest and disease management are simplified with comprehensive identification guides and both organic and conventional control methods. Embrace sustainable practices with chapters dedicated to green cover crops, biodynamic techniques, and reducing environmental impact. When harvest time arrives, youâll be prepared to determine optimal ripeness, choose between manual and mechanical harvesting, and handle post-harvest grapes flawlessly. Dive deep into the winemaking process, from sorting and crushing to fermentation techniques and aging. Beyond cultivation, *The Vineyard Visionary* ventures into marketing strategies, legal considerations, and inspiring success stories. Advanced techniques and future trends are also explored, ensuring you stay ahead of the curve in vineyard innovation. Unlock the full potential of your vineyard with *The Vineyard Visionary* and turn your dream of producing exquisite Cabernet Sauvignon into a reality. This indispensable guide is your blueprint for vineyard mastery and winemaking excellence.
