A Treatise On Tobacco Tea Coffee And Chocolate Classic Reprint
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Author | : Simon Paulli |
Publisher | : Forgotten Books |
Total Pages | : 188 |
Release | : 2017-10-13 |
Genre | : Social Science |
ISBN | : 9780265006368 |
Excerpt from A Treatise on Tobacco, Tea, Coffee, and Chocolate This Plant 'is among the Indian; called Picelt 5 for the Spaniards firf't called it Tobacco from a certain Ifland of that Name. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Simon Paulli |
Publisher | : DigiCat |
Total Pages | : 99 |
Release | : 2022-06-02 |
Genre | : Fiction |
ISBN | : |
It's essential and always helpful to know about the things used by a large population daily. This valuable work on tobacco, tea, and coffee focuses on the advantages and disadvantages resulting from the consumption of these items. Based on the principles of medicine and chemistry, this treatise was ascertained by observation and experience. The author and Danish physician, Simon Paulli, efficiently lists directions for knowing the particular cases and situations in which these commodities are helpful or hurtful. Paulli includes his research to show the similarities between the Chinese or Asiatic Tea and the European Chamelæagnus, or Myrtus Brabantica. Each topic in this work is explained with great accuracy and detail.
Author | : Simon Pauli |
Publisher | : |
Total Pages | : |
Release | : 1746 |
Genre | : |
ISBN | : |
Author | : Simon Paulli |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-09-10 |
Genre | : Medical |
ISBN | : 9789361471667 |
A Treatise on Tobacco, Tea, Coffee, and Chocolate, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Author | : Simon Paulli |
Publisher | : |
Total Pages | : 171 |
Release | : 1746 |
Genre | : Chocolate |
ISBN | : |
Author | : Simon Paulli |
Publisher | : Echo Library |
Total Pages | : 60 |
Release | : 2016-12-19 |
Genre | : History |
ISBN | : 9781406881615 |
Paulli (1603-80) was a Danish physician and naturalist who was a professor of anatomy, surgery and botany at the University of Copenhagen. He was the first court physician to Frederick III of Denmark and the author of several treatises on medicine and botany. This work against the use of tobacco and tea was first published in 1661 and later translated into English by Dr Robert James in 1746. James (1703-76), a friend of Samuel Johnson, was an English physician best known as the author of A Medicinal Dictionary.
Author | : Simon Paulli |
Publisher | : Good Press |
Total Pages | : 99 |
Release | : 2021-05-19 |
Genre | : Fiction |
ISBN | : |
It's essential and always helpful to know about the things used by a large population daily. This valuable work on tobacco, tea, and coffee focuses on the advantages and disadvantages resulting from the consumption of these items. Based on the principles of medicine and chemistry, this treatise was ascertained by observation and experience. The author and Danish physician, Simon Paulli, efficiently lists directions for knowing the particular cases and situations in which these commodities are helpful or hurtful. Paulli includes his research to show the similarities between the Chinese or Asiatic Tea and the European Chamelæagnus, or Myrtus Brabantica. Each topic in this work is explained with great accuracy and detail.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1746 |
Genre | : |
ISBN | : |
Author | : George van Driem |
Publisher | : |
Total Pages | : 0 |
Release | : 2019 |
Genre | : Tea |
ISBN | : 9789004386259 |
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Author | : Baron Ernst von Bibra |
Publisher | : Inner Traditions / Bear & Co |
Total Pages | : 296 |
Release | : 1995-02 |
Genre | : Medical |
ISBN | : 9780892814985 |
This pioneering study of psychoactive plants and their role in society, initially published in 1855, is one of the first books to examine the cultivation, preparation, and consumption of the world’s major stimulants and inebriants. It presents a fascinating panorama of the world-wide use of psychoactive plants in the nineteenth century.