A Treatise of the Scurvy. in Three Parts. Containing an Inquiry Into the Nature, Causes, and Cure, of That Disease. Together with a Critical and Chronological View of What Has Been Published on the Subject. by James Lind, M.D.

A Treatise of the Scurvy. in Three Parts. Containing an Inquiry Into the Nature, Causes, and Cure, of That Disease. Together with a Critical and Chronological View of What Has Been Published on the Subject. by James Lind, M.D.
Author: JAMES. LIND
Publisher: Gale Ecco, Print Editions
Total Pages: 472
Release: 2018-04-22
Genre:
ISBN: 9781385244159

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Countway Library of Medicine N013974 Edinburgh: printed by Sands, Murray, and Cochran. For A. Kincaid & A. Donaldson, 1753. xv, [1],456p.; 8°

A Treatise of the Scurvy, in Three Parts

A Treatise of the Scurvy, in Three Parts
Author: James Lind
Publisher: Cambridge University Press
Total Pages: 479
Release: 2014-04-17
Genre: Health & Fitness
ISBN: 1108069983

First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

A Treatise on the Scurvy, in Three Parts

A Treatise on the Scurvy, in Three Parts
Author: James Lind
Publisher: Forgotten Books
Total Pages: 582
Release: 2016-08-01
Genre: Medical
ISBN: 9781333099077

Excerpt from A Treatise on the Scurvy, in Three Parts: Containing an Inquiry Into the Nature, Causes, and Cure, of That Disease; Together With a Critical and Chronological View of What Has Been Published on the Subject Toe order oere follo'zeied, i{ tnat in ionic/5 it ouglzt to 5e peril/pd 5y pby cian: and men of learning, mlia nave made tbi: (may: taeir ucfix, and are previou y acquainted witb former writingx upon it. It was nece/ary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."