A Treasury of Great Recipes
Author | : Mary Grant |
Publisher | : Calla Editions |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cookbooks |
ISBN | : |
A snapshot of Vincent and Mary Price's life.
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Author | : Mary Grant |
Publisher | : Calla Editions |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cookbooks |
ISBN | : |
A snapshot of Vincent and Mary Price's life.
Author | : Mary Price |
Publisher | : Courier Dover Publications |
Total Pages | : 226 |
Release | : 2016-11-16 |
Genre | : Cooking |
ISBN | : 1606600974 |
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author | : Vincent Price |
Publisher | : Courier Dover Publications |
Total Pages | : 228 |
Release | : 2017-10-18 |
Genre | : Cooking |
ISBN | : 0486819078 |
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.
Author | : Price, Vincent |
Publisher | : Courier Dover Publications |
Total Pages | : 514 |
Release | : 2015-10-09 |
Genre | : Cooking |
ISBN | : 1606600729 |
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Author | : Vincent Price |
Publisher | : Calla Editions |
Total Pages | : 512 |
Release | : 2015-10-09 |
Genre | : Cooking |
ISBN | : 9781606601242 |
Author | : Victoria Price |
Publisher | : Courier Dover Publications |
Total Pages | : 419 |
Release | : 2018-09-12 |
Genre | : Biography & Autobiography |
ISBN | : 0486834824 |
The inside story of the legendary actor's 65-year career — from radio to classic movies and horror films to Broadway — and his family life. "Entertaining and touching." — The New York Times.
Author | : Ali Slagle |
Publisher | : Clarkson Potter |
Total Pages | : 401 |
Release | : 2022-04-12 |
Genre | : Cooking |
ISBN | : 0593232518 |
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author | : Ernest Matthew Mickler |
Publisher | : Ten Speed Press |
Total Pages | : 162 |
Release | : 2011-09-27 |
Genre | : Cooking |
ISBN | : 1607741881 |
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author | : Jean Hewitt |
Publisher | : Wings |
Total Pages | : 0 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780517309971 |
Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.
Author | : Carla Zampatti |
Publisher | : HarperCollins |
Total Pages | : 217 |
Release | : 2015-10-01 |
Genre | : Biography & Autobiography |
ISBN | : 1460703073 |
The compelling story behind a fascinating Australian legend - fashion designer Carla Zampatti. Carla Zampatti is an enduring Australian fashion icon. In 2015, in a remarkable feat of longevity, she celebrated the 50th anniversary of her fashion house in Australia. And despite the fact that so many of us have grown up with Carla Zampatti - loving, coveting and wearing her elegant, beautiful designs - very few of us know the private woman behind the brand. And yet it is a compelling, fascinating and ultimately moving story of one woman's determination, ambition, resilience and dreams. Carla was only five when her mother took her to visit the dressmaker in her local small town in Lombardy, Italy. It was then, in a sudden flash of inspiration, that she knew she would become a fashion designer. She was a feisty little girl who had two older brothers - she would run after them up the mountains on their adventures, while they called to her, 'Dai, Carla, e possible farlo,' come on Carla, you can do it! And she never lost that spirit of determination, even when, as an eight-year-old with no English, her family moved across the world to a tiny speck of a town in Western Australia, a place where her dreams of becoming a designer seemed almost out of reach... A household name, a true Australian legend, and an inspiring woman - this is Carla Zampatti, and this is her story. ‘It was Zampatti's enormous drive, flair and independence of mind that enabled her to become one of Australia's top fashion designers. In a market saturated with mediocre celebrity autobiographies, it's refreshing to find one that is well-written and down to earth' Sydney Morning Herald 'Carla's story is one of drive and determination, and well worth reading' Brisbane News 'From Australia's fashion iconoclast, you won't be able to put this tale of ambition down' Cosmopolitan