A Toast To Bargain Wines
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| Author | : George M. Taber |
| Publisher | : Simon and Schuster |
| Total Pages | : 322 |
| Release | : 2011-11-15 |
| Genre | : Business & Economics |
| ISBN | : 1451644361 |
THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George M. Taber shows that it is, examining the paths to success of the world’s best-selling bargain brands. Taber helps readers learn to trust their taste and make informed decisions when confronting wine lists, and reveals how innovators are turning the old vin ordinaire into something extraordinaire. A Toast to Bargain Wines is an accessible mix of history, business, and reference, and includes a two-part guide to the world’s best buys: George’s ten favorite bargains of every varietal (plus two splurges in each category), then ten value brands from twelve regions around the world. Casual wine drinkers and connoisseurs alike will benefit from this insider’s guide to finding and enjoying good wine—at a great price.
| Author | : Natalie MacLean |
| Publisher | : Doubleday Canada |
| Total Pages | : 311 |
| Release | : 2011-10-25 |
| Genre | : Cooking |
| ISBN | : 038566849X |
From the author of the bestselling Red, White and Drunk All Over, this book will amuse and enthrall with its character sketches of obsessive personalities, travel to lovely settings, mouth-watering descriptions, of food and wine, "hidden" wine education and neurotic humor. Standing firmly against wine snobbery by insisting that good wine doesn't have to be expensive, award-winning wine writer Natalie MacLean travels the globe on an uncompromising quest to find fabulous wine bargains.
| Author | : Anna Maria Knapp |
| Publisher | : Citadel Press |
| Total Pages | : 212 |
| Release | : 2001-07 |
| Genre | : Cooking |
| ISBN | : 9780806521480 |
Great wine doesn't have to cost more when you learn how to select premium wines at bargain prices--many under $10. of photos.
| Author | : B.A. Cheap |
| Publisher | : Simon and Schuster |
| Total Pages | : 227 |
| Release | : 2006-09-17 |
| Genre | : Cooking |
| ISBN | : 1440517584 |
From navigating the liquor store to pairings with food, this is the only guide you need for everything wine! Did you know that boxed wine keeps longer than expensive bottled wine? Or that inexpensive wine, paired with the right food, can have a better taste than pricey bottles? And the screwcaps you find on bargain jugged wine enhances flavor for longer periods of time than corks, giving you more for your money? With Mr. Cheap's Guide to Wine, you will learn how, why, and which inexpensive wines can be as good, if not better, than their pricier counterparts! This engaging and informative guide briefs you on all the secrets of bargain hunting, including: -The best wines you can get for ten dollars -What makes expensive wine expensive (and how to get around it!) -Pairing wine with food for an inexpensive party -Layouts of liquor stores -A crash course in bargain wine. Perfect for the sophisticated palate with a tight budget, Mr. Cheap's Guide to Wine is all you need to fill your wine cellar—for less!
| Author | : Aidan (NA) Wylde |
| Publisher | : Nitty Gritty Cookbook |
| Total Pages | : 78 |
| Release | : 2005-09-15 |
| Genre | : Cooking |
| ISBN | : 9781558673144 |
The most knowledgeable wine drinkers know that there are inexpensive wine bargains to be found, from every country, on supermarket and store shelves, which are absolutely the equal of wines costing five times as much. The Best 50 Bargain Wines gives you the information you need at your fingertips, in a portable format, to find wine bargains in your supermarket. Spain, Italy, Chile, Australia, and other producers join France and the United States in making great inexpensive wines. Without going into unnecessary detail, this book identifies the best wine bargains in 2006 for the everyday shopper. Carry it with you or take notes and drink better wine, for less!
| Author | : Tim Hanni |
| Publisher | : |
| Total Pages | : 246 |
| Release | : 2013-01-10 |
| Genre | : Wine |
| ISBN | : 9780615750880 |
Master of Wine and Chef Tim Hanni MW was hailed as the Wine Antisnob by the Wall Street Journal for his work in understanding consumer wine preferences and revolutionary concepts for wine and food pairing. This introductory volume for The New Wine Fundamentals wine education program is based on two decades of research by the author and many research colleagues. "Why You Like the Wines You Like; changing the way the world thinks about wine" introduces the physiological and psychological factors that shape personal wine preferences. It offers empowerment to wine drinkers at all levels and is a truly game-changing approach to the subject of the enjoyment of wine and wine with food. Why You Like the Wine You Like also looks at the countless myths and lore associated with wine and provides insights and an information for anyone interested in wine history. Hanni's wine and food principles were adopted last year and taught as part of the Advanced Diploma curriculum for the Wine & Spirits Educational Trust. "Wine and food pairing is has become an imaginary and metaphorical exercise with little basis in reality," Hanni says. "I am on a mission to have everyone pair wines with the diner, not the dinner." "I have spent many hours with Tim wrestling with some of his ideas while they were still in the formative stage. It was both an exhilarating and an exhaustive experience. With a broad and deep knowledge of wine and food history as well as their complexities, he is not afraid to challenge the way things are done and suggest alternatives. He's not dogmatic in his beliefs, but he demands that conventional thinkers think again. You may not agree with all his conclusions, but I promise he will make you think." George Taber, author of the bestseller The Judgment of Paris and A Guide to Bargain Wines and former correspondent and editor for Time magazine
| Author | : James Nelson |
| Publisher | : McGraw-Hill Companies |
| Total Pages | : 276 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : 9780070462168 |
| Author | : Tom Acitelli |
| Publisher | : Chicago Review Press |
| Total Pages | : 319 |
| Release | : 2015-09-01 |
| Genre | : Cooking |
| ISBN | : 1569761752 |
James Beard Book Award Nominee 2016 Readable Feast Winner 2016 From the author of The Audacity of Hops: The History of America's Craft Beer Revolution comes the triumphant tale of how America belted France from atop its centuries-old pedestal as the world's top wine-producing and wine-drinking nation. Until the mid-1970s, most American wine was far from fine. Instead, it was fortified and sweet, and came from grape varieties prized less for their taste than for their ability to ferment fast. Even in big cities, a bottle of domestically made Chardonnay or Merlot was hard to come by—and most Americans thought wine like that was for the wealthy anyway, not for them. Then a series of game-changing events and a group of plucky entrepreneurs transformed everything forever. Within a generation, America would stand unquestionably at the world vanguard of wine, reversing centuries of Eurocentrism and dominating the Field. This change spawned hundreds of thousands of jobs and billions of dollars in sales. European vintners found themselves altering centuries-old recipes and techniques to cater to these newly ascendant, free-spending tastes. The most popular fine wines worldwide became big, powerful, and loud—American, in other words. American Wine tells that story. All the big players and milestones are here, with never-before-told details and analyses based on fresh interviews. Written in a fast-moving, engaging style free of wine jargon, American Wine is the first of its kind: a book focused solely on the rise of fine wine in the United States since the early 1960s, in California and elsewhere, and how that rise altered the way the world drinks—for better or worse.
| Author | : George M. Taber |
| Publisher | : Simon and Schuster |
| Total Pages | : 347 |
| Release | : 2006-11-21 |
| Genre | : Cooking |
| ISBN | : 1416547894 |
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
| Author | : Leslie Sbrocco |
| Publisher | : Harper Collins |
| Total Pages | : 339 |
| Release | : 2010-09-28 |
| Genre | : Cooking |
| ISBN | : 0062046381 |
When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with all kinds of glance-and-go lists for everything from what wine to drink with Thai take-out, to wines perfect for drinking in a bubble bath. Leslie also offers up an entire section based on her popular concept of wine makeovers, in which she takes an expensive wine and offers a similar tasting, less expensive version.
