A Textbook Of Algae
Download A Textbook Of Algae full books in PDF, epub, and Kindle. Read online free A Textbook Of Algae ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Linda E. Graham |
Publisher | : Benjamin-Cummings Publishing Company |
Total Pages | : 728 |
Release | : 2009 |
Genre | : Juvenile Nonfiction |
ISBN | : |
"Featuring hundreds of new illustrations, a new chapter (23) on terrestrial algae, and through classification updates, Algae, Second Edition is the indispensable guide for studying algae. With an emphasis on algae ecology and molecular biology, the authors focus on what readers really want to know about algae - why they are so diverse; how they are related; how to distinguish the major types; their roles in food webs; how we utilize them, and more. This text also provides broad coverage of freshwater, marine, and terrestrial algae."--Jacket.
Author | : Awasthi & Ashok Kumar |
Publisher | : Vikas Publishing House |
Total Pages | : 424 |
Release | : |
Genre | : Science |
ISBN | : 9325990229 |
Textbook of Algae has been written for undergraduate and postgraduate students of botany. It covers the syllabi of various universities, particularly the most recent syllabus recommended by the University Grants Commission. It will also serve students appearing for various competitive examinations. The book provides a comprehensive and up-to-date account of the occurrence, structure, reproduction, phylogeny and classification of algae. It explains the subject in full detail, with special focus on the life cycles of some common genera. In addition, it discusses the characteristic features of the important forms of algae, the applied aspects; interaction between algae and environment, the protocol for algal identification, and culture and cultivation of algae. The most recent uses of algae, such as they being a source of hydrogen and their use in the extraction of biodiesel, have also been included. Key Features • Describes the subject so as to arouse the interest of the student • Contains more than 275 diagrams to explain various topics to the fullest • Offers all types of questions: essay type, short answer type, fill in the blanks, true/false, and MCQs to develop a comprehensive ability to face examinations • A virtual question bank that contains more than 230 essay type questions, 400 short answer type, 180 fill in the blanks, 90 true/false and 300 MCQs.
Author | : Christiaan Hoek |
Publisher | : Cambridge University Press |
Total Pages | : 644 |
Release | : 1995 |
Genre | : Science |
ISBN | : 9780521316873 |
Algae are ubiquitous. A multitude of species, ranging from microscopic unicells to gigantic kelps, inhabit the world's oceans, freshwater bodies, soils, rocks and trees. To understand the basic role of algae in the global ecosystem, a reliable and modern introduction to their kaleidoscopic diversity, systematics and phylogeny is indispensible. This volume provides such an introduction. The text represents a completely revised and updated edition of a highly acclaimed German textbook which was heralded for its clarity as well as its breadth and depth of information. This new edition takes into account recent re-evaluations in algal systematics and phylogeny which have been made necessary by insights provided by the powerful techniques of molecular genetics and electron microscopy, as well as more traditional life history studies.
Author | : A.V.S.S. Sambamurty |
Publisher | : I. K. International Pvt Ltd |
Total Pages | : 336 |
Release | : 2005-01-01 |
Genre | : Algae |
ISBN | : 9788188237449 |
A TEXTBOOK OF ALGAE to the students of Botany pursuing B.Sc.(Gen.) B.Sc. (Hons), M.Sc. and related fields like Medical Botany, Pharmacy, Agricultural Botany and Horticulture. The book is amply illustrated with examples and includes several general topics like structure and reproduction of algae, lifecycles, chemical constituents, ecology of algae, economic importance of algae, etc. Type study has been given class-wise, for instance Chlorophyceae, Xanthophyceae, Bacillariphyceae, Phaeophyceae, Rhodophyceae and Myxophyceae. Several techniques in algae, glossary of algae terms and life cycles of different algae are included in the appendices.
Author | : |
Publisher | : I. K. International Pvt Ltd |
Total Pages | : 331 |
Release | : 2017 |
Genre | : |
ISBN | : |
Author | : Har Darshan Kumar |
Publisher | : |
Total Pages | : 216 |
Release | : 1979 |
Genre | : Algae |
ISBN | : 9780333260722 |
Author | : Robert A. Andersen |
Publisher | : Elsevier |
Total Pages | : 588 |
Release | : 2005-03-04 |
Genre | : Science |
ISBN | : 0080456502 |
Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. - Sponsored by the Phycological Society of America - Features color photographs and illustrations throughout - Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms - Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods - Includes purification, growth, maintenance, and cryopreservation techniques - Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses - Features a comprehensive appendix of nearly 50 algal culture medium recipes - Includes a glossary of phycological terms
Author | : Ruth Kassinger |
Publisher | : Mariner Books |
Total Pages | : 323 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 0544432932 |
"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." --Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
Author | : Edward G. Bellinger |
Publisher | : John Wiley & Sons |
Total Pages | : 306 |
Release | : 2015-02-23 |
Genre | : Science |
ISBN | : 1118917162 |
This is the second edition of Freshwater Algae; the popular guide to temperate freshwater algae. This book uniquely combines practical information on sampling and experimental techniques with an explanation of basic algal taxonomy plus a key to identify the more frequently-occurring organisms. Fully revised, it describes major bioindicator species in relation to key environmental parameters and their implications for aquatic management. This second edition includes: the same clear writing style as the first edition to provide an easily accessible source of information on algae within standing and flowing waters, and the problems they may cause the identification of 250 algae using a key based on readily observable morphological features that can be readily observed under a conventional light microscope up-to-date information on the molecular determination of taxonomic status, analytical microtechniques and the potential role of computer analysis in algal biology upgrades to numerous line drawings to include more detail and extra species information, full colour photographs of live algae – including many new images from the USA and China Bridging the gap between simple identification texts and highly specialised research volumes, this book is used both as a comprehensive introduction to the subject and as a laboratory manual. The new edition will be invaluable to aquatic biologists for algal identification, and for all practitioners and researchers working within aquatic microbiology in industry and academia.
Author | : Edward G. Bellinger |
Publisher | : John Wiley & Sons |
Total Pages | : 379 |
Release | : 2011-09-20 |
Genre | : Science |
ISBN | : 1119964326 |
Freshwater Algae: Identification and Use as Bioindicators provides a comprehensive guide to temperate freshwater algae, with additional information on key species in relation to environmental characteristics and implications for aquatic management. The book uniquely combines practical material on techniques and water quality management with basic algal taxonomy and the role of algae as bioindicators. Freshwater Algae: Identification and Use as Bioindicators is divided into two parts. Part I describes techniques for the sampling, measuring and observation of algae and then looks at the role of algae as bioindicators and the implications for aquatic management. Part II provides the identification of major genera and 250 important species. Well illustrated with numerous original illustrations and photographs, this reference work is essential reading for all practitioners and researchers concerned with assessing and managing the aquatic environment.