A Text Book On Plant Resources Utilization And Conservation
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| Author | : Dr. R. K. Behera , Dr. B. P. Samal , Dr. U. K. Rout & Dr. D. K. Sahoo |
| Publisher | : Laxmi Book Publication |
| Total Pages | : 413 |
| Release | : 2024-04-26 |
| Genre | : Art |
| ISBN | : 1304433951 |
The food is an essential requirement of human beings. The prehistoric humans primarily got their food from the wild edible plants but since the time passed, they started to cultivate the wild plants. The traditions of those prehistoric humans take very prominent part in the origin of cultivation of plants. The domestication of plants is the starting step in the direction of a full- fledged agricultural economy. A plant is refers to as domestic when its natural characteristics got improved too much therefore it is hard to grow and reproduce those plant without human participation. It is thought the domestication is the co-evolutionary outcome of the symbiotic relationship between humans and the plants because plants and human behaviours evolve to suit one another. The humans started harvesting of plants selectively based on some precise characteristics of plants like taste, size, colour and many more. They stored and utilize the seeds of those specific plants for further cultivation.
| Author | : Pravin Chandra Trivedi |
| Publisher | : |
| Total Pages | : 390 |
| Release | : 2010-10-01 |
| Genre | : Plant diversity |
| ISBN | : 9788171326112 |
A growing worldwide realization that biodiversity is fundamental to agricultural production and food security, as well as a valuable constituent of environmental conservation have been clearly observed. The importance of biodiversity and its conservation can not be overemphasized. The present text book 'Plant Resource Utilization and Conservation'covers the syllabi of M.Sc. Botany final year students of most of the Indian Universities and particularly the syllabus recently recommended by the University Grants Commission. Book covers chapters on Biodiversity; Sustainable development; Origin of agriculture and Worlds centres of primary diversity of domesticated plants. Economic importance of food; Forage and fodder crops; Medicinal plants; Aromatic and essential oils; vegetable oils and fats; Plant fibres; Timber yielding plants; Tannin and dyes yielding plants; Gums and resins; Pulp and paper etc. have been given in detail. Chapters on Green revolution; Avenue trees and Plants in pollution control have been dealt with clarity and recent information. Book also includes chapters on Principles of conservation; Strategies for in-situ and ex-situ conservation and General asccount of national agencies (ICAR, CSIR, BSI, NBPGR & DBT). This book will definitely serve as an excellent reading and reference material for students of Botany, researchers environmentalists, Agriculture scientists and forest personnels. We hope that students preparing for competitive examinations may also find the book useful.
| Author | : Timothy Walker |
| Publisher | : Timber Press |
| Total Pages | : 305 |
| Release | : 2013-12-03 |
| Genre | : Gardening |
| ISBN | : 1604695692 |
Plants’ ability to turn sunlight into energy makes them the basis for all life; without them there is no life. And they are more than just a food source—they provide us with fuel, fibers, and pharmaceuticals. Global warming and the destruction of natural habitats are a serious threat to many plants, and there are worldwide efforts to mitigate the disaster. Plant Conservation tackles this essential topic head on. Timothy Walker, as the director of the Oxford Botanical Garden, a leader in the field of plant conservation, plays a key role in this effort. He highlights what is happening now, from cataloging the world’s flora to conservation efforts like protecting plants from overcollecting. He also shows home gardeners how they can become involved, whether by growing their own food to decrease reliance on large agriculture or by making smart plant choices by growing natives and avoiding invasives. Plant Conservation treats a critical topic in an accessible and optimistic way. It is required reading for students, professionals, and anyone with a keen interest in the importance of plants.
| Author | : Otto Herzberg Frankel |
| Publisher | : Cambridge University Press |
| Total Pages | : 318 |
| Release | : 1995-09-21 |
| Genre | : Nature |
| ISBN | : 9780521467315 |
Discusses the various options for conserving plants at the level of the gene, species and community.
| Author | : Jennie Wood Sheldon |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1997 |
| Genre | : Health & Fitness |
| ISBN | : |
Plants as Medicines. Collection and Cultivation. The Role of Plants in Traditional Medicine. Medicinal Plants in International Herbal Markets. The Role of Planta in the Pharmaceutical Industry. Links between Medicinal Plants and Conservation: Porspects and Pitfalls.
| Author | : Anthony B. Cunningham |
| Publisher | : Earthscan |
| Total Pages | : 321 |
| Release | : 2001 |
| Genre | : Nature |
| ISBN | : 1853836974 |
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
| Author | : Jeyabalan Sangeetha |
| Publisher | : CRC Press |
| Total Pages | : 438 |
| Release | : 2019-04-30 |
| Genre | : Nature |
| ISBN | : 0429759061 |
This volume provides an enlightening and pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world. It brings comprehensive knowledge and information on the present status of conservation of biological diversity including floral, faunal, and microbial diversity. A detailed account of recent trends in conservation and applications under changing climate conditions, focusing mainly on agriculturally and industrially important microbes and their sustainable utilization, is presented as well. Over the past five decades, extensive research work has been done on many aspects of biodiversity conservation and sustainable utilization of biological resources. This book examines this crucial issue. Chapters discuss biodiversity concepts, benefits, and values for economic and sustainable development; explores applications and strategies for biodiversity preservation; and considers the role of biodiversity conservation in public awareness services and cultural significance. The volume also examines the process of evolution and the future of biodiversity in conjunction with climate change factors, with special reference to infectious diseases.
| Author | : Brian V. Ford-Lloyd |
| Publisher | : Cambridge University Press |
| Total Pages | : 164 |
| Release | : 1991-10-03 |
| Genre | : Science |
| ISBN | : 9780521427685 |
This book was originally published in paperback in 1991, during a time of growing global concern over the loss of gene resources in crop plants. The future was seen as being dependent on their immediate conservation and effective use by plant breeders. The text is aimed at providing a comprehensive introduction to the form and availability of crop diversity, as well as how this diversity may be gathered, conserved and ultimately combined with new cultivars. Techniques are defined within the fields of data management, tissue culture and genetic engineering, and the overall concept of plant genetic resources is discussed within a political context. A comprehensive bibliography is included.
| Author | : Nigel Maxted |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 474 |
| Release | : 1997-01-31 |
| Genre | : Science |
| ISBN | : 0412637308 |
The recent development of ideas on biodiversity conservation was already being considered almost three-quarters of a century ago for crop plants and the wild species related to them, by the Russian geneticist N.!. Vavilov. He was undoubtedly the first scientist to understand the impor tance for humankind of conserving for utilization the genetic diversity of our ancient crop plants and their wild relatives from their centres of diversity. His collections showed various traits of adaptation to environ mental extremes and biotypes of crop diseases and pests which were unknown to most plant breeders in the first quarter of the twentieth cen tury. Later, in the 1940s-1960s scientists began to realize that the pool of genetic diversity known to Vavilov and his colleagues was beginning to disappear. Through the replacement of the old, primitive and highly diverse land races by uniform modem varieties created by plant breed ers, the crop gene pool was being eroded. The genetic diversity of wild species was equally being threatened by human activities: over-exploita tion, habitat destruction or fragmentation, competition resulting from the introduction of alien species or varieties, changes and intensification of land use, environmental pollution and possible climate change.
| Author | : |
| Publisher | : CABI |
| Total Pages | : 712 |
| Release | : 2008 |
| Genre | : Technology & Engineering |
| ISBN | : 1845933079 |
Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use.
