A Taste of Wartime Britain

A Taste of Wartime Britain
Author: Nicholas Webley
Publisher: Thorogood Publishing
Total Pages: 195
Release: 2003
Genre: History
ISBN: 1854182137

This collage of historical memorabilia from Britain includes interviews, eyewitness accounts, diary entries, reportage, and memories from people who lived through World War II.

Taste of War

Taste of War
Author: Lizzie Collingham
Publisher: Penguin
Total Pages: 666
Release: 2013-07-30
Genre: History
ISBN: 0143123017

A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.

The Taste of War

The Taste of War
Author: Elizabeth M. Collingham
Publisher: Penguin UK
Total Pages: 802
Release: 2012
Genre: History
ISBN: 0141028971

Yoshio Kita's hopelessness and lack of faith in his future as an ordinary and lonely company worker crystallizes into a decision to take his own life, in what he calls 'execution by Death by Choice'. His only remaining problem is how to spend both his remaining self-allocated seven days on earth and all his worldly money, in this darkly comic exploration of the cult of suicide in Japan, a country with one of the world's highest rates of suicide. From fine dining with a former porn actress to insuring his life, from pursuing his ex-girlfriend to an entanglement with an assassin, Yoshio's last seven days on earth take on unexpected twists and turns as Shimada asks his readers what it means to have the freedom to end your own life, and what becomes truly important when your days are numbered - even if it is by free choice. Sensitively translated by Meredith McKinney, this tale of a very modern Japan is now for the first time available to English readers. Sensitively translated by Meredith McKinney, this tale of a very modern Japan is now for the first time available to English readers.

Food in Wartime Britain

Food in Wartime Britain
Author: Natacha Chevalier
Publisher: Routledge
Total Pages: 150
Release: 2020-04-28
Genre: History
ISBN: 0429769393

Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.

Food in Wartime Britain

Food in Wartime Britain
Author: Natacha Chevalier
Publisher: Routledge
Total Pages: 184
Release: 2020-04-27
Genre:
ISBN: 9781138368408

Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle-classes from their own words throughout the course of the Second World War. It reveals that while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were a key dimension of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.

The Blitz

The Blitz
Author: Juliet Gardiner
Publisher: HarperCollins Publishers
Total Pages: 352
Release: 2011-03-01
Genre: London (England)
ISBN: 9780007386611

September 1940 marked the beginning of Nazi Germany's sustained attack on civilian Britain. Lasting eight months long, the Blitz was the form of warfare that had been predicted throughout the 1930s, that everyone had expected since Neville Chamberlain's declaration that Britain was at war with Germany. The ferocity of the Luftwaffe attacks, combined with images of the City of London burning are widely considered to be iconic snapshots of Second World War history. Though compared with other great moments of that war -- D-Day, Dunkirk, V E Day -- the Blitz remains curiously unexamined. Apart from fragmentary accounts and local records, there is little in the way of a comprehensive account of the Blitz experience that so many British civilians went through -- as well as the social, political and cultural implications of the bombardment. Designed to break the morale of the British population, the nightly bombings certainly did devastate. But, as Juliet Gardiner shows in this hugely important book, they also served to galvanise the nation; from those eight months of terrifying Nazi onslaught, a new determination amongst people and politicians steadily emerged. Revealing, original and beautifully written, THE BLITZ is a much-needed exploration of one of the most important moments in Second World War history.

Family Britain, 1951-1957

Family Britain, 1951-1957
Author: David Kynaston
Publisher: A&C Black
Total Pages: 785
Release: 2009-11-02
Genre: History
ISBN: 1408803496

Family Britain continues David Kynaston's groundbreaking series Tales of a New Jerusalem, telling as never before the story of Britain from VE Day in 1945 to the election of Margaret Thatcher in 1979. 'The book is a marvel ... the level of detail is precise and fascinating' Sunday Telegraph 'A wonderfully illuminating picture of the way we were' The Times As in Austerity Britain, an astonishing array of vivid, intimate and unselfconscious voices drive the narrative. The keen-eyed Nella Last shops assiduously at Barrow Market as austerity and rationing gradually give way to relative abundance; housewife Judy Haines, relishing the detail of suburban life, brings up her children in Chingford; the self-absorbed civil servant Henry St John perfects the art of grumbling. These and many other voices give a rich, unsentimental picture of everyday life in the 1950s. We also encounter well-known figures on the way, such as Doris Lessing (joining and later leaving the Communist Party), John Arlott (sticking up on Any Questions? for the rights of homosexuals) and Tiger's Roy of the Rovers (making his goal-scoring debut for Melchester). All this is part of a colourful, unfolding tapestry, in which the great national events - the Tories returning to power, the death of George VI, the Coronation of Queen Elizabeth, the Suez Crisis - jostle alongside everything that gave Britain in the 1950s its distinctive flavour: Butlin's holiday camps, Kenwood food mixers, Hancock's Half-Hour, Ekco television sets, Davy Crockett, skiffle and teddy boys. Deeply researched, David Kynaston's Family Britain offers an unrivalled take on a largely cohesive, ordered, still very hierarchical society gratefully starting to move away from the painful hardships of the 1940s towards domestic ease and affluence.

The Bitter Taste of Victory

The Bitter Taste of Victory
Author: Lara Feigel
Publisher: Bloomsbury Publishing USA
Total Pages: 465
Release: 2016-05-17
Genre: Biography & Autobiography
ISBN: 1632865513

When Germany surrendered in May 1945 it was a nation reduced to rubble. Immediately, America, Britain, Soviet Russia, and France set about rebuilding in their zones of occupation. Most urgent were physical needs--food, water, and sanitation--but from the start the Allies were also anxious to indoctrinate the German people in the ideas of peace and civilization. Denazification and reeducation would be key to future peace, and the arts were crucial guides to alternative, less militaristic ways of life. In an extraordinary extension of diplomacy, over the next four years, many writers, artists, actors, and filmmakers were dispatched by Britain and America to help rebuild the country their governments had spent years bombing. Ernest Hemingway, Martha Gellhorn, Marlene Dietrich, George Orwell, Lee Miller, W. H. Auden, Stephen Spender, Billy Wilder, and others undertook the challenge of reconfiguring German society. In the end, many of them became disillusioned by the contrast between the destruction they were witnessing and the cool politics of reconstruction. While they may have had less effect on Germany than Germany had on them, the experiences of these celebrated figures, never before told, offer an entirely fresh view of post-war Europe. The Bitter Taste of Victory is a brilliant and important addition to the literature of World War II.

Spuds, Spam and Eating for Victory

Spuds, Spam and Eating for Victory
Author: Katherine Knight
Publisher: The History Press
Total Pages: 277
Release: 2011-10-21
Genre: History
ISBN: 0752472941

The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughtout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.

Wartime Cookbook

Wartime Cookbook
Author: Alison Cooper
Publisher:
Total Pages: 48
Release: 2007
Genre: Cooking
ISBN: 9780750251204

This volume highlights the implications of the war for children so students can appreciate the differences between their lives and those of children in World War Two.