A Taste Of Tradition From Our House To Yours
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Author | : Marianne Cusato |
Publisher | : Union Square + ORM |
Total Pages | : 425 |
Release | : 2011-08-09 |
Genre | : House & Home |
ISBN | : 1402776225 |
“[A] much needed book both for homeowners who want a beautiful and well proportioned house and for the professionals who help them to realize that dream.” —Sarah Susanka, FAIA, architect and author of The Not So Big series and Home by Design Even as oversized McMansions continue to elbow their way into tiny lots nationwide, a much different trend has taken shape. This return to traditional architectural principles venerates qualities that once were taken for granted in home design: structural common sense, aesthetics of form, appropriateness to a neighborhood, and even sustainability. Marianne Cusato, creator of the award–winning Katrina Cottages, has authored and illustrated this definitive guide to what makes houses look and feel right—to the eye and to the soul. She teaches us the language and grammar of classical architecture, revealing how balance, harmony, and detail all contribute to creating a home that will be loved rather than tolerated. And she takes us through the dos and don’ts of every element of home design, from dormers to doorways to columns. Integral to the book are its hundreds of elegant line drawings—clearly rendering the varieties of lintels and cornices, arches and eaves, and displaying “avoid” and “use” versions of the same elements side by side. “This ‘Rosetta stone’ of design will guarantee Cusato a place in the history of twenty-first century American architecture.” —The Philadelphia Inquirer “[Cusato] provides a vision of how we live together and build on our planet, and points out the consequences of flawed building practices not only to our environment, but to our spirit and our soul.” —Michael Lykoudis, Dean, University of Notre Dame School of Architecture
Author | : Sarah Britton |
Publisher | : Appetite by Random House |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author | : Celerie Kemble |
Publisher | : Potter Style |
Total Pages | : 261 |
Release | : 2008 |
Genre | : Architecture |
ISBN | : 0307394425 |
Kemble reveals dozens of the coveted residences she has designed, and also teaches readers how to blend their real lives and the fantasy lives they imagine in their own homes. 200 full-color photographs throughout.
Author | : G. F. Bradby |
Publisher | : BoD – Books on Demand |
Total Pages | : 178 |
Release | : 2023-11-03 |
Genre | : Fiction |
ISBN | : 3387307268 |
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author | : Sandor Ellix Katz |
Publisher | : Chelsea Green Publishing |
Total Pages | : 322 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 1603586288 |
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author | : Elsie De Wolfe |
Publisher | : Good Press |
Total Pages | : 181 |
Release | : 2019-11-20 |
Genre | : Fiction |
ISBN | : |
The House in Good Taste is a classic of interior deco by Elsie de Wolfe. The author recommended Americans to eschew flashiness and clutter, favoring simplicity and wide spaces with natural lighting pouring into the decor.
Author | : Annie Gray |
Publisher | : September Publishing |
Total Pages | : 276 |
Release | : 2020-09-24 |
Genre | : Cooking |
ISBN | : 191090760X |
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author | : Denise Martin |
Publisher | : AuthorHouse |
Total Pages | : 321 |
Release | : 2014-10-13 |
Genre | : Family & Relationships |
ISBN | : 1496942639 |
A Taste Back in Time, Recipes and true stories of Family, Friends, Faith and Food; is a compilation of humorous family stories often centered on food. Gathering recipes from numerous relatives, there are recipes that date back many, many generations. The Italian Culture is steeped in culinary tradition and the book sheds some light on the traditions and the important role that foods and celebrations play throughout life. The book brings to light the belief that taking a taste of food that was enjoyed so long ago, instantly brings back fond memories of happier times. A time of Family, Friends, Faith and Flavor. Many of the traditional foods and recipes seemed to have gotten lost amidst fast foods and chicken nuggets. Many of the long-held traditions that had sustained her in the past were almost non-existent in the fast paced 21st Century. In recapturing the memories that tie into the traditional foods, she rediscovered how these recipes could be adapted in todays kitchen Hopefully when reading the book and trying the recipes you will feel and know that you are famiglia too! TEASER The Author was close to death and had several out of body experiences that changed her spiritually forever. Many come through this type of experience and write about it; oddly enough Denise chose to write a cookbook replete with kitschy humor and family skeletons. Interesting! Spoiler Alert: About that tunnel Will be discussed in an upcoming book, so stay tuned.
Author | : |
Publisher | : |
Total Pages | : 248 |
Release | : 1995 |
Genre | : English language |
ISBN | : |
Author | : Larry Murray |
Publisher | : Sandy Cedars Publishing |
Total Pages | : 411 |
Release | : 2014-09-20 |
Genre | : Fiction |
ISBN | : |
At fourteen, David Saunders’ father walks out of his life, leaving him to look after his mother and younger sister. Still reeling from his father’s betrayal, a devastating accident snatches away David’s mentor and the guidance he needs to grow into manhood. With nothing but Chet, an old ’64 Chevy pickup that he doesn’t even know how to drive, David and his family must hold things together in the face of the most brutal Idaho winter to come along in the last hundred years. With everything stacked against them, does Chet possess enough magic to bring about one more miracle? Publisher's note: Strength Beyond Our Own is the second in the Chet series of inspirational fiction books. This heart warming story shares Christian values in a coming of age setting that is suitable for adult and young adult readers alike. Larry Murray is a successful author who prides himself on writing values based novels that timelessly connect with people across generations. The Chet series is published by Sandy Cedars Publishing and is available as eBook and print editions.