A Taste of the Classics -

A Taste of the Classics -
Author:
Publisher: InterVarsity Press
Total Pages: 145
Release: 2010-07-10
Genre: Religion
ISBN: 0830857621

In A Taste of the Classics Series, Dr. Kenneth Boa encapsulates and discusses the classic works that helped shape Western civilization: books like The Great Divorce by C.S. Lewis, The Knowledge of the Holy by A.W. Tozer and The Love of God by Bernard of Clairvaux, giving you a synthesis of the key things you will want to know: The life and times of the author The timeless contribution of the book Key quotations from the book that reveal the power of the book and illustrate its underlying worldview Brief insights after each of the key quotations Compelling applications for our lives

A Taste of the Classics

A Taste of the Classics
Author:
Publisher: InterVarsity Press
Total Pages: 145
Release: 2012-01-05
Genre: Religion
ISBN: 9780830859535

In A Taste of the Classics Series, Kenneth Boa encapsulates and discusses the classic works that helped shape Western civilization.

Of the Standard of Taste

Of the Standard of Taste
Author: David Hume
Publisher: DigiCat
Total Pages: 31
Release: 2022-05-29
Genre: Philosophy
ISBN:

Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of subjectiveness.

A Taste of Power

A Taste of Power
Author: Elaine Brown
Publisher: Anchor
Total Pages: 481
Release: 2015-05-20
Genre: Biography & Autobiography
ISBN: 1101970103

"Profound, funny ... wild and moving ... heartbreaking accounts of a lonely black childhood.... Brown sees racial oppression in national and global context; every political word she writes pounds home a lesson about commerce, money, racism, communism, you name it ... A glowing achievement.” —Los Angeles Times Elaine Brown assumed her role as the first and only female leader of the Black Panther Party with these words: “I have all the guns and all the money. I can withstand challenge from without and from within. Am I right, Comrade?” It was August 1974. From a small Oakland-based cell, the Panthers had grown to become a revolutionary national organization, mobilizing black communities and white supporters across the country—but relentlessly targeted by the police and the FBI, and increasingly riven by violence and strife within. How Brown came to a position of power over this paramilitary, male-dominated organization, and what she did with that power, is a riveting, unsparing account of self-discovery. Brown’s story begins with growing up in an impoverished neighborhood in Philadelphia and attending a predominantly white school, where she first sensed what it meant to be black, female, and poor in America. She describes her political awakening during the bohemian years of her adolescence, and her time as a foot soldier for the Panthers, who seemed to hold the promise of redemption. And she tells of her ascent into the upper echelons of Panther leadership: her tumultuous relationship with the charismatic Huey Newton, who would become her lover and her nemesis; her experience with the male power rituals that would sow the seeds of the party's demise; and the scars that she both suffered and inflicted in that era’s paradigm-shifting clashes of sex and power. Stunning, lyrical, and acute, this is the indelible testimony of a black woman’s battle to define herself.

Modern Classics

Modern Classics
Author: Donna Hay
Publisher: Harper Collins
Total Pages: 200
Release: 2002-10-22
Genre: Cooking
ISBN: 0060095245

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

A Taste of the Sun

A Taste of the Sun
Author: Elizabeth David
Publisher: Penguin UK
Total Pages: 103
Release: 2011-04-07
Genre: Cooking
ISBN: 0141965983

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.

Little Britches

Little Britches
Author: Ralph Moody
Publisher: U of Nebraska Press
Total Pages: 264
Release: 1991-01-01
Genre: Fiction
ISBN: 9780803281783

Ralph Moody was eight years old in 1906 when his family moved from New Hampshire to a Colorado ranch. Through his eyes we experience the pleasures and perils of ranching there early in the twentieth century. Auctions and roundups, family picnics, irrigation wars, tornadoes and wind storms give authentic color to Little Britches. So do adventures, wonderfully told, that equip Ralph to take his father's place when it becomes necessary. Little Britches was the literary debut of Ralph Moody, who wrote about the adventures of his family in eight glorious books, all available as Bison Books.

A Taste of Sin

A Taste of Sin
Author: R. V. Cassill
Publisher:
Total Pages: 178
Release: 2018-02-26
Genre:
ISBN: 9781980410409

"A Taste of Sin . . . could hold its place on the shelf next to James M. Cain's two great fables about the unpleasant consequences of men thinking with the wrong head, The Postman Always Rings Twice and Double Indemnity. It's cheap, sleazy, fast, rough, violent, and full of people you're best off not knowing." -- Neglectedbooks.com

Taste and the Ancient Senses

Taste and the Ancient Senses
Author: Kelli C. Rudolph
Publisher: Routledge
Total Pages: 357
Release: 2017-07-31
Genre: History
ISBN: 1317515404

Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.