A Taste Of Switzerland
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Author | : Sue Style |
Publisher | : |
Total Pages | : 160 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9783952000274 |
Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.
Author | : Andie Pilot |
Publisher | : Bergli |
Total Pages | : 0 |
Release | : 2023-02-28 |
Genre | : Cooking, Swiss |
ISBN | : 9783038691280 |
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author | : Vincent Gasnier |
Publisher | : Penguin |
Total Pages | : 354 |
Release | : 2006-09-18 |
Genre | : Cooking |
ISBN | : 0756640660 |
Whether you prefer bold reds or fruity whites, A Taste For Wine will help you discover your personal wine style. Discovered a fun, fresh, and intuitive way to learn how to recognize the flavors you like best and pick exactly the right bottle of wine every time. Find your own "wine style" through 22 guided tastings. A Taste for Wine also includes an introduction to wine making, plus tips on buying, storing, and serving wine. It also contains a directory of world wines organized by style and country.
Author | : Jacqueline Martinet |
Publisher | : International little cookbooks |
Total Pages | : 59 |
Release | : 1990-12-31 |
Genre | : Cookery, Swiss |
ISBN | : 9780862812713 |
Author | : Diccon Bewes |
Publisher | : Hachette UK |
Total Pages | : 337 |
Release | : 2012-03-09 |
Genre | : Travel |
ISBN | : 1857889916 |
A Financial Times Book of the Year and international bestseller.
Author | : |
Publisher | : |
Total Pages | : 1166 |
Release | : 1928 |
Genre | : Periodicals |
ISBN | : |
Author | : Jeanne Darling |
Publisher | : Bergli |
Total Pages | : 72 |
Release | : 2018-06-07 |
Genre | : |
ISBN | : 9783038690245 |
Switzerland is a monstrous place! Will the terrifying Tatzelwurm eat your pigs and dogs? Can fearless Hannah defeat the dismembered ghost that guards the Aargau treasure? And will Basel's kids be turned to stone? In eight stories and 36 fact-filled pages, Switzerland's monsters come to life, accompanying readers on a tour of topics that range from how to dig a tunnel through the mountains to what makes Swiss chocolate unique. Age 4 and up.
Author | : |
Publisher | : |
Total Pages | : 926 |
Release | : 1928 |
Genre | : Dressmaking |
ISBN | : |
Author | : David Geisser |
Publisher | : Sophia Institute Press |
Total Pages | : 208 |
Release | : 2020-09-23 |
Genre | : Cooking |
ISBN | : 9781644133057 |
Author | : Edgar Maranan |
Publisher | : Anvil Publishing, Inc. |
Total Pages | : 598 |
Release | : 2017-11-09 |
Genre | : Cooking |
ISBN | : 9712733033 |
A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily of home and hometown, but having Filipino cooking as the unifying thread: favorite dishes and native delicacies, family recipes and food rituals, favorite watering holes and memorable eating places anywhere in the Philippines.