A Taste Of St John
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Author | : Fergus Henderson |
Publisher | : Random House |
Total Pages | : 407 |
Release | : 2019-10-03 |
Genre | : Cooking |
ISBN | : 1473564409 |
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author | : |
Publisher | : |
Total Pages | : 108 |
Release | : 2010 |
Genre | : Cooking, American |
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Total Pages | : 162 |
Release | : 1997 |
Genre | : Cooking, Canadian |
ISBN | : |
Author | : Michael P. Foley |
Publisher | : Simon and Schuster |
Total Pages | : 541 |
Release | : 2015-05-04 |
Genre | : Religion |
ISBN | : 1621573834 |
Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!
Author | : Robert St. John |
Publisher | : Thomas Nelson |
Total Pages | : 0 |
Release | : 2005 |
Genre | : American poetry |
ISBN | : 9781401602178 |
SAMS LOCAL 11-5-2005 $19.99.
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Total Pages | : 104 |
Release | : 2012 |
Genre | : Community cookbooks |
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Total Pages | : 100 |
Release | : 2007 |
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ISBN | : 9780970216878 |
Author | : David St. John |
Publisher | : |
Total Pages | : 54 |
Release | : 1985 |
Genre | : Poetry |
ISBN | : 9780801832741 |
Poems that tell of love, desire, parents, children, ecstasy, and death mark the debut of a powerful new American lyric voice
Author | : Jason Evert |
Publisher | : Totus Tuus Press |
Total Pages | : 280 |
Release | : 2014-03-06 |
Genre | : Biography & Autobiography |
ISBN | : 0991375424 |
Although there are countless ways to study Saint John Paul the Great, the most direct route is by entering the man’s heart. Discover the five greatest loves of Saint John Paul II, through remarkable unpublished stories about him from bishops, priests, his students, Swiss Guards, and others. Mining through a mountain of papal resources, Jason Evert has uncovered the gems and now presents the Church a treasure chest brimming with the jewels of the saint’s life.
Author | : Hyla Cass |
Publisher | : Avery |
Total Pages | : 212 |
Release | : 1997-11 |
Genre | : Health & Fitness |
ISBN | : 9780895298430 |
Millions of Americans are taking prescription drugs to cope with depression. If you or a loved one suffers from depression, you will want to hear what Hyla Cass has to say. After explaining what depression is, Dr. Cass shows how the mind and body are interconnected, and how the way you feel is influenced by the biochemistry of your brain. She then discusses how St. John's Wort has been found to positively influence the brain's biochemistry in a gentle, natural way with far fewer and much milder side effects than those encountered with synthetic antidepressants.Provided here is detailed information on buying and using St. John's Wort as well as other herbs that complement its effects. Also included are case studies, a depression self-quiz, and an extensive reading list. Let this popular sourcebook help you take control of your mental health.