A Taste of New Brunswick!

A Taste of New Brunswick!
Author: Karen Elaine Powell
Publisher: Saint John, N.B. : Neptune Pub.
Total Pages: 212
Release: 2001
Genre: Cooking
ISBN: 9781896270173

New Brunswicker's love to gather in the kitchen sharing fun, food and good times. This collection of traditional recipes brings home the comfort of New Brunswick kitchens. The collection emphasizes the wonderful bounty provided by the land and sea. From tasty appetizers to hearty soups, satisfying suppers to picnic and barbeque fare, and from taste tempting delicacies of the sea to the sweet grand finale, these recipes are as pleasing to the cook as they are to the palate. We invite you to share the good times and one of the essential ingredients, good food. Take home a bit of the relaxed, friendly Maritime lifestyle to your home.

Flavours of New Brunswick

Flavours of New Brunswick
Author: Karen Powell
Publisher: Nimbus Publishing (CN)
Total Pages: 0
Release: 2017-06-12
Genre: Cooking
ISBN: 9781771084888

Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell's popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!

Taste of New Brunswick

Taste of New Brunswick
Author: New Brunswick Home Economics Association
Publisher: Moncton, N.B. : The Association
Total Pages: 152
Release: 1986
Genre: Cookery, Canadian New Brunswick style
ISBN: 9780919488281

A Taste of Acadie

A Taste of Acadie
Author: Marielle Cormier-Boudreau
Publisher: Fredericton, N.B. : Goose Lane
Total Pages: 0
Release: 1991
Genre: Cooking
ISBN: 9780864921093

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies. For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.

The New Brunswick Rangers in the Second World War

The New Brunswick Rangers in the Second World War
Author: Matthew Douglass
Publisher:
Total Pages: 0
Release: 2020-06-30
Genre: History
ISBN: 9781773100081

"Originating as a 19th century militia, the New Brunswick Rangers were placed on active service for the first time during the Second World War, serving first in the Maritimes and Newfoundland. In 1943, the Rangers were sent to Britain, where they were converted to a heavy weapons support unit, armed with machine guns and mortars in preparation for the invasion of Normandy. In this illuminating account, Matthew Douglass uncovers their participation in the war: their arrival in Normandy and their contributions to the battles in Belgium, the Netherlands, and Germany. Present at many of the critical moments of the campaign, the Rangers participated in the Battle of the Falaise Gap, which cleared the way for the advance on Paris and the German border; the Battle of the Scheldt, which secured the vital supply lines of the port of Antwerp; and the Battle of the Reichswald, when German resistance on the west bank of the Rhine was finally broken. Drawing on archival photographs and original source documents, Douglass's account of the Rangers' wartime experiences is a crucial piece in understanding the role of heavy weapons support units on the Western Front. The New Brunswick Rangers in the Second World War is volume 27 of the New Brunswick Military Heritage Series. Matthew Douglass holds degrees in history from the University of New Brunswick where he carried out fieldwork in France and Belgium. His publications, including articles in Canadian Military History, feature studies of the Royal Canadian Regiment's role in garrisoning Bermuda in the First World War and the Canadian campaigns in Sicily and the Netherlands in the Second World War. "--

Taste of Control

Taste of Control
Author: René Alexander D. Orquiza
Publisher: Rutgers University Press
Total Pages: 224
Release: 2020-07-17
Genre: Cooking
ISBN: 1978806418

Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.

Flavours of New Brunswick

Flavours of New Brunswick
Author: Tom Mason
Publisher:
Total Pages: 136
Release: 2019-11-27
Genre:
ISBN: 9781772761405

Whether you consider yourself a foodie or dine out only a few times a year, Flavours of New Brunswick offers you a window into the best food the province has to offer. Canada's only bilingual province has long been a gathering place for people of differing cultures from around the world. The natural beauty and quality of life that draws people to New Brunswick is today attracting a new generation of chefs, bringing with them new flavours and experiences, and we are all the richer for it. Some hail from places halfway around the world and bring with them the cooking traditions and sensibilities of their homelands. For those who grew up on the East Coast, they have not only kept the culinary traditions of their home province alive but have adapted them and given them new life. The result is a food scene that has never been more innovative or diverse. In Flavours of New Brunswick, the best of the regions epicurean leaders take food lovers on a culinary journey through the province's emerging hotspots. The book is a celebration of the culinary scene in all its resplendent glory.

Hiking Trails of New Brunswick

Hiking Trails of New Brunswick
Author: Marianne Eiselt
Publisher:
Total Pages: 0
Release: 2007
Genre: Sports & Recreation
ISBN: 9780864924551

Hiking combines the physical health benefits of cardiovascular exercise with the mental health benefits of admiring the beauty of nature. New Brunswick offers a dizzying array of hiking challenges and a beauty beyond belief. In an expanded and updated 3rd edition of this popular book, veteran hikers Marianne and H.A. Eiselt take us from one end of New Brunswick to the other, along river valleys, through National Parks, around the coasts, and up and down mountains. Fully illustrated with photographs and detailed maps derived from satellite imaging, this comprehensive guide includes more than 60 trails, with descriptions of the physical details of the trail (length, difficulty, ascent, hiking time, etc.) as well as tips and sidebars describing local flora and fauna, places of interest, monuments, and landmarks. This new edition of the Eiselt's popular guide is the first in a series of new guides published by Goose Lane Editions in association with TrailsCanada. TrailsCanada is a project of Go for Green, a national organization that encourages Canadians to pursue healthy, outdoor physical activities that protect, enchance, or restore the environment.