A Taste of Memories

A Taste of Memories
Author: Gloria Hander Lyons
Publisher: Blue Sage Press
Total Pages: 112
Release: 2009-05
Genre: Cooking
ISBN: 0980224489

Memories of special meals prepared by loving family members evoke powerful emotions in all of us. These favorite dishes, commonly known as "comfort food", remind us of times and places in our lives that generate feelings of safety, warmth and joy. Inside you'll find more than 100 recipes from American cooks, spanning a period from the early 1900s to the 1980s. I've also included a few family comfort food stories and photos that will warm your heart as well as your tummy, plus a bit of history about popular food trends during each decade. These recipes are simple, hearty fare, but all are tried and true family favorites, like meatloaf, macaroni and cheese, chicken pot pie and banana pudding. I hope you enjoy this glimpse of comforting foods from our past and use these recipes to create your own taste of memories for the future.

A Taste of Mey

A Taste of Mey
Author: Christina Murray
Publisher:
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9780956960405

With more than 200 full-colour pages of favourite recipes and personal memories of Her Majesty Queen Elizabeth The Queen Mother from her friends, members of her household, present-day employees of the castle, and patrons and friends of the Castle of Mey.

Nantucket Taste Memories

Nantucket Taste Memories
Author: Donald E. DeMarco
Publisher: Donald E. DeMarco
Total Pages: 124
Release: 2007-08
Genre: Cooking
ISBN: 9781604027570

Recipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.

The Taste of Memory

The Taste of Memory
Author: Marion Halligan
Publisher: Allen & Unwin
Total Pages: 294
Release: 2004-09-01
Genre: Biography & Autobiography
ISBN: 9781741154443

If you can manage to simultaneously practice laziness and purity you will eat pretty well, because the food will be simple and good.' In prose as sensuous and seductive as a fine wine and a tasty dish, Marion Halligan takes us with her on a wandering journey into her novels, between past and present, across continents and on long sea voyages, with even a sojourn or two in France. The Taste of Memory has us sitting in gardens - or labouring in them - as well as at tables. And it celebrates the great oral tradition of cooks throughout time who pass on recipes out of the love of friends and food. The Taste of Memory invites us to look at the world and find it good.

Looking Back

Looking Back
Author: Lois Lowry
Publisher: Houghton Mifflin Harcourt
Total Pages: 200
Release: 1998
Genre: Biography & Autobiography
ISBN: 9780395895436

Using family photographs and quotes from her books, the author provides glimpses into her life.

The Book of Memory

The Book of Memory
Author: Petina Gappah
Publisher: Farrar, Straus and Giroux
Total Pages: 289
Release: 2016-02-02
Genre: Fiction
ISBN: 0374714886

The story that you have asked me to tell you does not begin with the pitiful ugliness of Lloyd’s death. It begins on a long-ago day in August when the sun seared my blistered face and I was nine years old and my father and mother sold me to a strange man. Memory, the narrator of Petina Gappah’s The Book of Memory, is an albino woman languishing in Chikurubi Maximum Security Prison in Harare, Zimbabwe, after being sentenced for murder. As part of her appeal, her lawyer insists that she write down what happened as she remembers it. The death penalty is a mandatory sentence for murder, and Memory is, both literally and metaphorically, writing for her life. As her story unfolds, Memory reveals that she has been tried and convicted for the murder of Lloyd Hendricks, her adopted father. But who was Lloyd Hendricks? Why does Memory feel no remorse for his death? And did everything happen exactly as she remembers? Moving between the townships of the poor and the suburbs of the rich, and between past and present, the 2009 Guardian First Book Award–winning writer Petina Gappah weaves a compelling tale of love, obsession, the relentlessness of fate, and the treachery of memory.

Sweets

Sweets
Author: Patty Pinner
Publisher: Random House Digital, Inc.
Total Pages: 184
Release: 2006-08-01
Genre: Cooking
ISBN: 9781580087988

Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.

The Proust Effect

The Proust Effect
Author: Cretien van Campen
Publisher: OUP Oxford
Total Pages: 196
Release: 2014-01-23
Genre: Psychology
ISBN: 0191509299

The senses can be powerful triggers for memories of our past, eliciting a range of both positive and negative emotions. The smell or taste of a long forgotten sweet can stimulate a rich emotional response connected to our childhood, or a piece of music transport us back to our adolescence. Sense memories can be linked to all the senses - sound, vision, and even touch can also trigger intense and emotional memories of our past. In The Proust Effect, we learn about why sense memories are special, how they work in the brain, how they can enrich our daily life, and even how they can help those suffering from problems involving memory. A sense memory can be evoked by a smell, a taste, a flavour, a touch, a sound, a melody, a colour or a picture, or by some other involuntary sensory stimulus. Any of these can triggers a vivid, emotional reliving of a forgotten event in the past. Exploring the senses in thought-provoking scientific experiments and artistic projects, this fascinating book offers new insights into memory - drawn from neuroscience, the arts, and professions such as education, elderly care, health care therapy and the culinary profession.

A Taste of Utica

A Taste of Utica
Author: Joe Mezzanini
Publisher:
Total Pages: 250
Release: 2020-05-05
Genre:
ISBN:

A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array or secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomatoe Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included.