A Taste of Cuba
Author | : Linette Creen |
Publisher | : Dutton Adult |
Total Pages | : 344 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : |
Contains more than 190 recipes that celebrate the cuisine of Cuba.
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Author | : Linette Creen |
Publisher | : Dutton Adult |
Total Pages | : 344 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : |
Contains more than 190 recipes that celebrate the cuisine of Cuba.
Author | : Beatriz Llamas |
Publisher | : Interlink Books |
Total Pages | : 152 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : |
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. "A Taste of Cuba" takes readers on a gastronomic tour of the Caribbean's biggest island, offering a variety of wonderful recipes. Color illustrations throughout.
Author | : Liza Gershman |
Publisher | : Simon and Schuster |
Total Pages | : 240 |
Release | : 2018-02-06 |
Genre | : Cooking |
ISBN | : 1510710140 |
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Author | : Linette Creen |
Publisher | : Penguin |
Total Pages | : 337 |
Release | : 1994-06-01 |
Genre | : Cooking |
ISBN | : 0452270898 |
It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory paella; warm, hearty black beans and rice; and tropical rum drinks. You’ll find almost 200 recipes for appetizers, soups, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful, tropical tastes to your table. Cuban cooking honors the melding of Spanish, Portuguese, and indigenous Cuban culinary traditions in dishes that have become uniquely Cuban. There are many recipes for authentic Cuban specialties, such as pasteles (spiced meat patties), tostones (fried green plantains), churros (fried dough with sugar), and refreshing batidos (fruit milkshakes), as well as gourmet-style recipes for the contemporary Caribbean dishes found in Cuban restaurants. Included too, is an invaluable guide to finding uniquely Cuban ingredients, such as plantain, yucca, malaga, and calabaza. A Taste of Cuba is flavorsome testimony to the ever-growing popularity of Cuban cuisine!
Author | : Maria Josefa O'Higgins |
Publisher | : William Morrow Cookbooks |
Total Pages | : 304 |
Release | : 1994-09-17 |
Genre | : Cooking |
ISBN | : 9780060169640 |
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
Author | : Viviana Carballo |
Publisher | : Simon and Schuster |
Total Pages | : 290 |
Release | : 2006 |
Genre | : Biography & Autobiography |
ISBN | : 0743285166 |
A collection of autobiographical vignettes by the respected food writer profiles the pre-Castro Havana of her youth, remembers her large and often eccentric family, and shares a series of recipes that she associates with particular family members, from Calabaza fritters and oxtail stew to concellita and rice with chorizo. 35,000 first printing.
Author | : Cynthia Carris Alonso |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-03-12 |
Genre | : Cooking |
ISBN | : 9781954641365 |
*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents more than 75 authentic, never-before-shared recipes from the world's most inventive chefs. In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. A Taste of Cuba offers unprecedented access into the kitchens of Cuba's top chefs, where the country's most delectable dishes are created, and the chefs share their brilliant techniques, inspiration, and best recipes for the very first time. Renowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, José Luis Alonso, take you with them on their ride through Havana and around the country, as they stop in Cuba's twenty top paladares--private, family owned establishments. Inside you'll see how Cuban chefs are world-class resourceful and inventive, adapting their dishes based on the changing ingredients available on the market. Between visits with the chefs, you'll walk the streets of Cuba, experiencing its vibrant, colorful culture and seeing its lush landscapes up close. A Taste of Cuba in its second edition offers a wealth of new photos and additional, newly procured recipes from Cuba's top chefs, again tested and translated for an American kitchen. The result allows you to make classic Cuban dishes such as ropa vieja, frijoles negros, and maduros--stewed beef, black beans, and sweet plantains--as well as more elaborate foods, such as eggplant caviar, fish tacos, and ham croquettes. It also shares the recipes for La Cocina de Lilliam's life-changing bread; sweets such as dreamy alfajores con dulce de leche; Cuba's famous coffees, mojitos, and juices; Ernest Hemingway's papa doble daiquiri of legend; and much more. In addition to the recipes and spectacular photos of the chefs and their kitchens, stunning photos of Cuba and insightful text about its regions and culture are throughout.
Author | : Robert A. Van De Peer |
Publisher | : |
Total Pages | : |
Release | : 2017 |
Genre | : |
ISBN | : 9780995302310 |
Author | : Raquel Rabade Roque |
Publisher | : Knopf |
Total Pages | : 450 |
Release | : 2011-08-16 |
Genre | : Cooking |
ISBN | : 0375711961 |
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.