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| Author | : Dorinda Hafner |
| Publisher | : Wakefield Press |
| Total Pages | : 328 |
| Release | : 2002 |
| Genre | : Africa |
| ISBN | : 9781862545861 |
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled to countries such as Brazil, Cuba, Jamaica and the United States.
| Author | : Evi Aki |
| Publisher | : Page Street Publishing |
| Total Pages | : 396 |
| Release | : 2018-12-11 |
| Genre | : Cooking |
| ISBN | : 1624146759 |
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
| Author | : Justice Kamanga |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cookbooks |
| ISBN | : 9781770078024 |
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
| Author | : Dorinda Hafner |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 1994 |
| Genre | : Africa |
| ISBN | : 9780747279198 |
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, "A Taste of Africa" is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere.
| Author | : Sharon Lurie |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 382 |
| Release | : 2019-06-01 |
| Genre | : Cooking |
| ISBN | : 1432310003 |
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
| Author | : Laurens Van der Post |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 1978 |
| Genre | : Africans |
| ISBN | : |
A blend of personal reminiscence and historical insight seasons a history of Africa through its food, from the antelope of the Bushmen to the pastries of the Cape Colonists.
| Author | : Michael Stanley |
| Publisher | : White Sun Books |
| Total Pages | : 38 |
| Release | : 2022-08-13 |
| Genre | : Cooking |
| ISBN | : |
This small cookbook is a collection of southern Africa recipes that are favorites of Detective Kubu - the gourmet detective in Botswana who features in the mysteries by Michael Stanley. The book covers special drinks from southern Africa and a number of recipes for appetizers. There is a collection of main courses that are popular in the region - and favorites of Kubu - but may be unusual and exotic for western cooks. Finally several interesting desserts that make Kubu's mouth water. A Taste of Africa also has some fun information about Kubu's eating and drinking habits and ideas about diet, and great sketches of Kubu at 'work'! The recipes in the KUkBUk have been tried and tested on friends from different countries and pronounced delicious. We enjoy them regularly. Try them out for something a bit different and interesting. Have fun cooking and bon appetit!
| Author | : Rosamund Grant |
| Publisher | : Southwater Publishing |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking, African |
| ISBN | : 9781844762804 |
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
| Author | : Maggie Ogunbanwo |
| Publisher | : eBook Partnership |
| Total Pages | : 160 |
| Release | : 2022-01-01 |
| Genre | : Cooking |
| ISBN | : 1802581030 |
A collection of 30 delicious vegan recipes with traditional Nigerian flavours.Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.Recipes include: Maggie's Pirate Stew Banfora: Burkina Welsh Cakes Aubergine and Tomato Caviar Carrot and Apricot Soup Three Bean and Coconut Curry Sweet Potato with Peanut Butter Stew Rum Caramel oranges Plantain Loaf
| Author | : Dorothy Hodgson |
| Publisher | : Univ of California Press |
| Total Pages | : 412 |
| Release | : 2017-08-01 |
| Genre | : Social Science |
| ISBN | : 0520962516 |
Global Africa is a striking, original volume that disrupts the dominant narratives that continue to frame our discussion of Africa, complicating conventional views of the region as a place of violence, despair, and victimhood. The volume documents the significant global connections, circulations, and contributions that African people, ideas, and goods have made throughout the world—from the United States and South Asia to Latin America, Europe, and elsewhere. Through succinct and engaging pieces by scholars, policy makers, activists, and journalists, the volume provides a wholly original view of a continent at the center of global historical processes rather than on the periphery. Global Africa offers fresh, complex, and insightful visions of a continent in flux.
