A Taste For The Foreign
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Author | : Professor Peter Scholliers |
Publisher | : Ashgate Publishing, Ltd. |
Total Pages | : 349 |
Release | : 2015-11-28 |
Genre | : History |
ISBN | : 1472441834 |
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Author | : Ellen R. Welch |
Publisher | : Lexington Books |
Total Pages | : 256 |
Release | : 2011-03-14 |
Genre | : Literary Criticism |
ISBN | : 1611490634 |
A Taste for the Foreign examines foreignness as a crucial aesthetic category for the development of prose fiction from Jacques Amyot's 1547 translation of The Ethiopian Story to Antoine Galland's early eighteenth-century version of The Thousand and One Nights. Concentrating on the most successful examples of some of the most important sub-genres of prose fiction in the long seventeenth century—heroic romances, shorter urban novels, fictional memoirs, and extraordinary voyages—the book examines how these types of fiction creatively appropriate the scientific or documentary forms of writing that claimed to inform the French public about exotic places.
Author | : Kerry Segrave |
Publisher | : McFarland |
Total Pages | : 261 |
Release | : 2004-03-10 |
Genre | : Performing Arts |
ISBN | : 0786417641 |
Foreign films once enjoyed a position of prominence on American theater screens. By the start of World War I, however, the United States' film industry was strong enough to challenge that foreign presence and foreign films in America have been insignificant ever since. For about a century, the Hollywood cartel has dominated the production, distribution, and exhibition of movies domestically and around the world. This work traces the history of the foreign film in America from its domination in the early days to its low standing in the present, looking at the attempts made by foreign producers to increase their presence on American cinema screens, the responses by Hollywood to those attempts, and the oligopoly of Hollywood's few producers. The work discusses the cultural differences between foreign artistic expression and the commercialism of the American film and analyzes Hollywood's explanations for the lack of a foreign presence: Americans have "unique" tastes, they don't like subtitles, foreign films are immoral or badly made, trade union pressure, and so on. An appendix detailing the all-time gross earnings of foreign-language films and a full bibliography conclude the work, which is illustrated with stills and posters.
Author | : National Canners Association. Research Laboratories |
Publisher | : |
Total Pages | : 232 |
Release | : 1922 |
Genre | : Canning and preserving |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 966 |
Release | : 1900 |
Genre | : Encyclopedias and dictionaries |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 348 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : |
Author | : Sugata Marjit |
Publisher | : Springer Science & Business Media |
Total Pages | : 194 |
Release | : 2012-12-06 |
Genre | : Business & Economics |
ISBN | : 364257422X |
This book deals with the impact that international trade is likely to have on the skilled-unskilled wage gap in a typical developing economy. This is the first theoretical monograph on this particular issue which has already generated substantial debate and voluminous work for the developed countries. A unique feature of this work is that it tries to explain the possibility of rising inequality across trading nations and looks at the segmented labour markets of the poor economies. It makes convincing arguments that the standard general equilibrium models, the main workhorse of trade theory, can be given a creative facelift to address a number of critical and emerging issues in the area of trade and development.
Author | : |
Publisher | : Rex Bookstore, Inc. |
Total Pages | : 402 |
Release | : |
Genre | : |
ISBN | : 9789712350641 |
Author | : Iain Robertson |
Publisher | : Routledge |
Total Pages | : 297 |
Release | : 2005-10-26 |
Genre | : Art |
ISBN | : 1134300484 |
This groundbreaking text brings together experts in the field of visual art markets to answer some fundamental questions: Is art a good investment? Why is the art market dominated by America and Western Europe? Where are the key emerging markets and what are the next good buys in art? Providing readers with an understanding of the challenges facing art market 'makers' (dealers, auctioneers, collectors and artists) and the decision-making process experienced by market 'players' and investors, this exciting text merges the key theories with examples of practice in a highly accessible style. Written by an international array of experts from the US, the UK and China, this book is essential reading for all those studying or interested in art markets and management.
Author | : M. ÖMER YALÇIN |
Publisher | : KODLAB YAYIN DAĞITIM YAZILIM LTD.ŞTİ. |
Total Pages | : 176 |
Release | : 2023-06-01 |
Genre | : Cooking |
ISBN | : 6257440653 |
The Kitchen Is A Diffi cult But Fun Place, To Do Everything You Do With Love And From Heart, Most Importantly, Always Lear New Technology, New Cultural And Teach, Never Lose Your Respect And Love First Your Self And Your Colleagues