A Taste for Brown Sugar

A Taste for Brown Sugar
Author: Mireille Miller-Young
Publisher: Duke University Press
Total Pages: 365
Release: 2014-12-08
Genre: Social Science
ISBN: 0822375915

A Taste for Brown Sugar boldly takes on representations of black women's sexuality in the porn industry. It is based on Mireille Miller-Young's extensive archival research and her interviews with dozens of women who have worked in the adult entertainment industry since the 1980s. The women share their thoughts about desire and eroticism, black women's sexuality and representation, and ambition and the need to make ends meet. Miller-Young documents their interventions into the complicated history of black women's sexuality, looking at individual choices, however small—a costume, a gesture, an improvised line—as small acts of resistance, of what she calls "illicit eroticism." Building on the work of other black feminist theorists, and contributing to the field of sex work studies, she seeks to expand discussion of black women's sexuality to include their eroticism and desires, as well as their participation and representation in the adult entertainment industry. Miller-Young wants the voices of black women sex workers heard, and the decisions they make, albeit often within material and industrial constraints, recognized as their own.

Brown Sugar Babe

Brown Sugar Babe
Author: Charlotte Watson Sherman
Publisher: Boyds Mills Press
Total Pages: 32
Release: 2020-06-02
Genre: Juvenile Fiction
ISBN: 1635923506

When a little girl has doubts about the color of her skin, her mother shows her all the wonderful, beautiful things brown can be! This message of self-love and acceptance uses rich, dreamy illustrations to celebrate the color using all the senses: sight, smell, touch, taste, and hearing. "I don't want to be brown!" says a little girl about her skin. But so many beautiful things in the world are brown -- calming beaches, cute animals, elegant violins, and more. Brown is musical. Brown is athletic. Brown is poetic. Brown is powerful! Through lyrical words and stunning illustrations, it soon becomes clear that this brown sugar babe should be proud of the skin she's in.

The Black Body in Ecstasy

The Black Body in Ecstasy
Author: Jennifer C. Nash
Publisher: Duke University Press
Total Pages: 338
Release: 2014-03-31
Genre: Social Science
ISBN: 0822377039

In The Black Body in Ecstasy, Jennifer C. Nash rewrites black feminism's theory of representation. Her analysis moves beyond black feminism's preoccupation with injury and recovery to consider how racial fictions can create a space of agency and even pleasure for black female subjects. Nash's innovative readings of hardcore pornographic films from the 1970s and 1980s develop a new method of analyzing racialized pornography that focuses on black women's pleasures in blackness: delights in toying with and subverting blackness, moments of racialized excitement, deliberate enactments of hyperbolic blackness, and humorous performances of blackness that poke fun at the fantastical project of race. Drawing on feminist and queer theory, critical race theory, and media studies, Nash creates a new black feminist interpretative practice, one attentive to the messy contradictions—between delight and discomfort, between desire and degradation—at the heart of black pleasures.

Brown Sugar 4

Brown Sugar 4
Author: Carol Taylor
Publisher: Simon and Schuster
Total Pages: 338
Release: 2010-06-15
Genre: Fiction
ISBN: 1451604343

Continuing in the bestselling Brown Sugar tradition, this fourth installment brings together the finest award-winning and critically celebrated up-and-coming African-American writers contributing sexy, scintillating, never-before-published short stories.

Surrealism

Surrealism
Author: Penelope Rosemont
Publisher: City Lights Books
Total Pages: 269
Release: 2019-10-29
Genre: Biography & Autobiography
ISBN: 0872868265

A series of personal and historical encounters with surrealism from one of its foremost practitioners in the United States. "Penelope Rosemont has given us, better than anyone else in the English language, a marvelous, meticulous exploration of the surrealist experience, in all its infinite variety."—Gerome Kamrowski, American Surrealist Painter One of the hallmarks of Surrealism is the encounter, often by chance, with a key person, place, or object through a trajectory no one could have predicted. Penelope Rosemont draws on a lifetime of such experiences in her collection of essays, Surrealism: Inside the Magnetic Fields. From her youthful forays as a radical student in Chicago to her pivotal meeting with André Breton and the Surrealist Movement in Paris, Rosemont—one of the movement's leading exponents in the United States—documents her unending search for the Marvelous. Surrealism finds her rubbing shoulders with some of the movement's most important visual artists, such as Man Ray, Leonora Carrington, Mimi Parent, and Toyen; discussing politics and spectacle with Guy Debord; and crossing paths with poet Ted Joans and outsider artist Lee Godie. The book also includes scholarly investigations into American radicals like George Francis Train and Mary MacLane, the myth of the Golden Goose, and Dada precursor Emmy Hennings. Praise for Surrealism: "Rosemont is not delivering dry abstractions, as so many academic 'specialists,' but telling us about warm and exciting human encounters, illuminated by the subversive spirit of Permanent Enchantment."—Michael Löwy, author of Ecosocialism "This compelling and well-drawn book lets us see the adventures, inspirations, and relationships that have shaped Penelope Rosemont's art and rebellion."—David Roediger, author of Class, Race, and Marxism "The broad sampling of essays included here offer a compelling entry point for curious readers and an essential compendium for surrealist practitioners."—Abigail Susik, professor of art history, Willamette University "Rosemont's welcome memoir has a double virtue, as testament to the enduring radiance of Surrealism, and as a memento to the Sixties, revealing a sweetly beating wonderment at the heart of that absurdly maligned decade."—Jed Rasula, author of Destruction Was My Beatrice: Dada and the Unmaking of the Twentieth Century "Artist, historian, and social activist, Rosemont writes from the inside out. Like a rare, hybrid flower growing out of the earth, she complicates, expands, and opens the strange and beautiful meadow where Surrealism continues to live and thrive.”—Sabrina Orah Mark, author of Wild Milk "In this wide-ranging collection of essays, Penelope Rosemont, long a keeper of surrealism's revolutionary flame, shows how a penetrating look into the past can liberate the future."—Andrew Joron, author of The Absolute Letter "Rosemont recreates the feverish antics and immediate reception her close-knit, sleep-deprived, beat-attired squad find in the established, moray-breaking Parisian and international surrealists. Revolution is here, between the covers."—Gillian Conoley, author of A Little More Red Sun on the Human: New and Selected Poems and translator of Thousand Times Broken: Three Books by Henri Michaux

The Canning Kitchen

The Canning Kitchen
Author: Amy Bronee
Publisher: Penguin Canada
Total Pages: 390
Release: 2015-06-09
Genre: Cooking
ISBN: 0143194577

A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

The Feminist Porn Book

The Feminist Porn Book
Author: Tristan Taormino
Publisher: The Feminist Press at CUNY
Total Pages: 334
Release: 2013-02-19
Genre: Performing Arts
ISBN: 155861818X

The Feminist Porn Book celebrates the power of desire, turning the spotlight on an industry where feminism is thriving.

Sally's Baking Addiction

Sally's Baking Addiction
Author: Sally McKenney
Publisher: Race Point Publishing
Total Pages: 192
Release: 2016-10-11
Genre: Cooking
ISBN: 0760353735

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

The Cooking Gene

The Cooking Gene
Author: Michael W. Twitty
Publisher: HarperCollins
Total Pages: 505
Release: 2018-07-31
Genre: Cooking
ISBN: 0062876570

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Wild Sweetness

Wild Sweetness
Author: Thalia Ho
Publisher: HarperCollins
Total Pages: 510
Release: 2021-03-23
Genre: Cooking
ISBN: 0062958437

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.