A Sweet Century
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| Author | : Rachel Harris |
| Publisher | : Entangled Publishing |
| Total Pages | : 250 |
| Release | : 2017-02-07 |
| Genre | : Young Adult Fiction |
| ISBN | : 9781682814413 |
On the precipice of her sixteenth birthday, the last thing lone wolf Cat Crawford wants is an extravagant gala thrown by her bubbly stepmother and well-meaning father. So even though Cat knows the family trip to Florence, Italy, is a peace offering, she embraces the magical city and all it offers. But when her curiosity leads her to an unusual gypsy tent, she exits...right into Renaissance Firenze. Thrust into the sixteenth century armed with only a backpack full of contraband future items, Cat joins up with her ancestors, the sweet Alessandra and protective Cipriano, and soon falls for the gorgeous aspiring artist Lorenzo. But when the much-older Niccolo starts sniffing around, Cat realizes that an unwanted birthday party is nothing compared to an unwanted suitor full of creeptastic amore. Can she find her way back to modern times before her Italian adventure turns into an Italian forever?
| Author | : Rosemary Sweet |
| Publisher | : A&C Black |
| Total Pages | : 532 |
| Release | : 2004-05-28 |
| Genre | : History |
| ISBN | : 9781852853099 |
Eighteenth-century Britain saw an explosion of interest in its own past, a past now expanded to include more than classical history and high politics. Antiquaries, men interested in all aspects of the past, added a distinctive new dimension to literature in Georgian Britain in their attempts to reconstruct and recover the past. Corresponding and publishing in an extended network, antiquaries worked at preserving and investigating records and physical remains in England, Scotland and Ireland. In doing so they laid solid foundations for all future study in British prehistory, archaeology and numismatics, and for local and national history as a whole. Naturally, they saw the past partly in their own image. While many antiquaries were better at fieldwork and recording than at synthesis, most were neither crabbed eccentrics nor dilettanti. At their best, as in the works of Richard Gough or William Stukeley, antiquaries set new standards of accuracy and perception in fields ranging from the study of the ancient Britons to that of medieval architecture. Antiquaries is the definitive account of a great historical enterprise.
| Author | : Samira Kawash |
| Publisher | : Macmillan + ORM |
| Total Pages | : 371 |
| Release | : 2013-10-15 |
| Genre | : Cooking |
| ISBN | : 0374711100 |
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
| Author | : Ann Patton Malone |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 412 |
| Release | : 2000-11-09 |
| Genre | : Social Science |
| ISBN | : 0807863157 |
Sweet Chariot is a pathbreaking analysis of slave families and household composition in the nineteenth-century South. Ann Malone presents a carefully drawn picture of the ways in which slaves were constituted into families and households within a community and shows how and why that organization changed through the years. Her book, based on massive research, is both a statistical study over time of 155 slave communities in twenty-six Louisiana parishes and a descriptive study of three plantations: Oakland, Petite Anse, and Tiger Island. Malone first provides a regional analysis of family, household, and community organization. Then, drawing on qualitative sources, she discusses patterns in slave family household organization, identifying the most significant ones as well as those that consistantly acted as indicators of change. Malone shows that slave community organization strongly reflected where each community was in its own developmental cycle, which in turn was influenced by myriad factors, ranging from impersonal economic conditions to the arbitrary decisions of individual owners. She also projects a statistical model that can be used for comparisons with other populations. The two persistent themes that Malone uncovers are the mutability and yet the constancy of Louisiana slave household organization. She shows that the slave family and its extensions, the slave household and community, were far more diverse and adaptable than previously believed. The real strength of the slave comunity was its multiplicity of forms, its tolerance for a variety of domestic units and its adaptability. She finds, for example, that the preferred family form consisted of two parents and children but that all types of families and households were accepted as functioning and contributing members of the slave community. "Louisiana slaves had a well-defined and collective vision of the structure that would serve them best and an iron determination to attain it, " Malone observes. "But along with this constancy in vision and perseverance was flexibility. Slave domestic forms in Louisiana bent like willows in the wind to keep from shattering. The suppleness of their forms prevented domestic chaos and enabled most slave communities to recover from even serious crises."
| Author | : Ilana Nash |
| Publisher | : Indiana University Press |
| Total Pages | : 284 |
| Release | : 2006 |
| Genre | : Family & Relationships |
| ISBN | : 9780253218025 |
Teenage girls seem to have been discovered by American pop culture in the 1930s. From that time until the present day, they have appeared in books and films, comics and television, as the embodied fantasies and nightmares of youth, women, and sexual maturation. Looking at such figures as Nancy Drew, Judy Graves, Corliss Archer, Gidget, Buffy the Vampire Slayer, and Britney Spears, American Sweethearts shows how popular culture has shaped our view of the adolescent girl as an individual who is simultaneously sexualized and infantilized. While young women have received some positive lessons from these cultural icons, the overwhelming message conveyed by the characters and stories they inhabit stresses the dominance of the father and the teenage girl's otherness, subordination, and ineptitude. As sweet as a cherry lollipop and as tangy as a Sweetart, this book is an entertaining yet thoughtful exploration of the image of the American girl.
| Author | : Wendy A. Woloson |
| Publisher | : Johns Hopkins University Press+ORM |
| Total Pages | : 418 |
| Release | : 2003-04-30 |
| Genre | : History |
| ISBN | : 0801877180 |
A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and Society
| Author | : Robert Cook |
| Publisher | : Routledge |
| Total Pages | : 316 |
| Release | : 2013-12-16 |
| Genre | : History |
| ISBN | : 1317893654 |
A powerful and moving account of the campaign for civil rights in modern America. Robert Cook is concerned less with charismatic leaders like Martin Luther King, and more with the ordinary men and women who were mobilised by the grass-roots activities of civil-rights workers and community leaders. He begins with the development of segregation in the late nineteenth century, but his main focus is on the continuing struggle this century. It is a dramatic story of many achievements - even if in many respects it is also a record of unfinished business.
| Author | : Sarah Lohman |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2016-12-06 |
| Genre | : Cooking |
| ISBN | : 1476753954 |
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
| Author | : Valarie Kaur |
| Publisher | : One World |
| Total Pages | : 417 |
| Release | : 2020-06-16 |
| Genre | : Social Science |
| ISBN | : 0525509100 |
An urgent manifesto and a dramatic memoir of awakening, this is the story of revolutionary love. Finalist for the Dayton Literary Peace Prize • “In a world stricken with fear and turmoil, Valarie Kaur shows us how to summon our deepest wisdom.”—Elizabeth Gilbert, author of Eat Pray Love How do we love in a time of rage? How do we fix a broken world while not breaking ourselves? Valarie Kaur—renowned Sikh activist, filmmaker, and civil rights lawyer—describes revolutionary love as the call of our time, a radical, joyful practice that extends in three directions: to others, to our opponents, and to ourselves. It enjoins us to see no stranger but instead look at others and say: You are part of me I do not yet know. Starting from that place of wonder, the world begins to change: It is a practice that can transform a relationship, a community, a culture, even a nation. Kaur takes readers through her own riveting journey—as a brown girl growing up in California farmland finding her place in the world; as a young adult galvanized by the murders of Sikhs after 9/11; as a law student fighting injustices in American prisons and on Guantánamo Bay; as an activist working with communities recovering from xenophobic attacks; and as a woman trying to heal from her own experiences with police violence and sexual assault. Drawing from the wisdom of sages, scientists, and activists, Kaur reclaims love as an active, public, and revolutionary force that creates new possibilities for ourselves, our communities, and our world. See No Stranger helps us imagine new ways of being with each other—and with ourselves—so that together we can begin to build the world we want to see.
| Author | : |
| Publisher | : |
| Total Pages | : 912 |
| Release | : 1906 |
| Genre | : Atlases |
| ISBN | : |
