Produced Water 2

Produced Water 2
Author: Mark Reed
Publisher: Springer Science & Business Media
Total Pages: 518
Release: 2012-12-06
Genre: Science
ISBN: 1461303796

This volume constitutes the proceedings of the Produced Water Seminar held in Trondheim, Norway, in September 1995. Hosted by Statoil Research and Development and IKU Petroleum Research, the seminar was an update of the 1992 seminar of the same title held in San Diego, California (Ray and Engelhardt, 1992). Produced water remains the largest volume waste stream from oil and gas production offshore. In the North and Norwegian Seas, produced water volumes are projected to increase significantly over the coming decades, as oil reservoirs near depletion. These releases are therefore the focus of continuing environmental concern. The purpose of this seminar was to provide a forum for scientists, legislators, and industrial and environmental representatives to share recent information and research results, and to encourage cooperative pursuit of solutions in the future. The success of the seminar, and the quality of this volume, are due in large part to the many authors from around the world who presented almost 50 posters and papers focused on environmental issues and mitigation technologies. In addition, we wish to acknowledge the contributions of the local and international organizing committees. Local Committee Asbj0fg 0verli and Heidi Torp, Statoil Egil Wanvik and Laila S. Olden, IKU Petroleum Research International Committee James P. Ray, Shell Chemical and Petroleum Products Companies Alexis E. Steen, American Petroleum Institute Theodor C. Sauer, Battelle Ocean Sciences Steven A. Flynn, British Petroleum Martin C. Th. Scholten, TNO Kjell Lohne, Statoil Ingvild Martinsen, Norwegian Pollution Control Authority.

D.A.E. Mimeographed Circular

D.A.E. Mimeographed Circular
Author: Louisiana Agricultural Experiment Station. Department of Agricultural Economics and Agribusiness
Publisher:
Total Pages: 710
Release: 1990
Genre: Agriculture
ISBN:

Seafood Safety

Seafood Safety
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 449
Release: 1991-01-01
Genre: Medical
ISBN: 0309043875

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.