A subregional analysis of the socio-economic situation of the eastern Mediterranean fisheries

A subregional analysis of the socio-economic situation of the eastern Mediterranean fisheries
Author: ​Pinello, D., Salah, A., Mohamed, A., Hussin, S., Madi, A., Salah, J., Jawhar, S., Nassar, H., Nassar, A., Üstündağ, E. & Kanyilmaz, M.
Publisher: Food and Agriculture Organization of the United Nations
Total Pages: 57
Release: 2020-06-01
Genre: Technology & Engineering
ISBN: 9251325278

A comparative analysis of socioeconomic indicators of the main fishing fleets in eastern Mediterranean countries was carried out by experts from Egypt, Lebanon, Palestine, Turkey and Italy during the EastMed Working Group on Fisheries Data Analysis, FAO, Rome, 10 to 14 September 2018. The fisheries production in the subregion in 2016 totalled 449 400 tonnes, with a cumulative value of USD 1.2 billion. The fishing fleet comprised 36 143 vessels which operated for three million days and directly generated a total of 66 383 jobs, calculated on a full-time basis. When comparing the value added per fisheries worker to the same indicator calculated for agriculture, the performance of the fisheries sector was stronger than that of agriculture in Egypt and Turkey. In all the other countries, the value added per agricultural worker was markedly higher than that generated by fisheries. Overall, Turkey had the most profitable fleet segments in the region. In terms of fuel efficiency, Turkey and Lebanon performed well, probably as a result of a number of factors, including the fishing areas and the targeted species. The salary per fisher against the minimum wage showed the best performance in Egypt, where a fisher on average earned double the minimum wage paid by the manufacturing sector. On the other hand, in Palestine the average salary of a fisher was below the minimum wage and dangerously close to the international poverty line. In most cases, the small-scale fleets performed steadily, with some indicators above the national average.

The State of Mediterranean and Black Sea Fisheries 2020

The State of Mediterranean and Black Sea Fisheries 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 172
Release: 2020-12-14
Genre: Technology & Engineering
ISBN: 9251337241

This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.

Handbook for fisheries socio-economic sample survey:

Handbook for fisheries socio-economic sample survey:
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 136
Release: 2018-11-08
Genre: Nature
ISBN: 9251096945

This document provides tested and standardized tools to collect the data needed for a socio-economic assessment of a fishery, including sampling design, quality checks and how to transform inputs into statistics.

General Fisheries Commission for the Mediterranean. Report of the twenty-second session of the Scientific Advisory Committee on Fisheries, online, 22–25 June 2021

General Fisheries Commission for the Mediterranean. Report of the twenty-second session of the Scientific Advisory Committee on Fisheries, online, 22–25 June 2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 214
Release: 2021-12-29
Genre: Nature
ISBN: 9251353158

The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twenty-second session online, from 22 to 25 June 2021. The session was attended by delegates from 19 Mediterranean contracting parties, 11 observers, as well as representatives of the Food and Agriculture Organization of the United Nations (FAO) Fisheries Division, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2019–2021 intersession, including within the framework of the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries and in light of the COVID-19 pandemic, and provided advice on status of priority stocks and ecosystems and on potential management measures addressing key fisheries and vulnerable species in the Mediterranean. In line with the subregional approach, the Committee formulated advice focusing on: i) small pelagic and priority demersal fisheries in the Adriatic Sea; ii) common dolphinfish and blackspot seabream fisheries in the western Mediterranean; iii) small pelagic and bottom trawl fisheries exploiting demersal stocks, particularly European hake, in the central Mediterranean; iv) deep-water red shrimp fisheries in the eastern-central Mediterranean, including their interactions with vulnerable marine ecosystems; and v) round sardinella in the eastern Mediterranean. The Committee also agreed on the technical soundness of three FRA proposals for the Bari Canyon, the Ebro Delta margin and the Palmahim Disturbance, to be submitted to the Commission. At the regional level, the Committee provided advice on the following: i) fishing technology and bycatch, including minimal technical specifications for bottom-trawl nets and the need for targeted pilot projects to investigate possible mitigation measures; ii) data call for the database on sensitive benthic habitats and species and other effective area-based conservation measures for the protection of vulnerable marine ecosystems and essential fish habitats; and iii) advances in the adaptation strategy for climate change. Furthermore, the Committee discussed additional work in support of the GFCM, namely the implementation of the Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and the Black Sea, dedicated research programmes as well as other activities to enhance fisheries management in the region. Finally, the Committee agreed upon its work plan for 2021–2023.

Report of the twenty-first session of the Scientific Advisory Committee on Fisheries. Cairo, Egypt, 24–27 June 2019/Rapport de la vingt-et-unième session du Comité scientifique consultatif des pêches. Le Caire, Égypte, 24-27 juin 2019

Report of the twenty-first session of the Scientific Advisory Committee on Fisheries. Cairo, Egypt, 24–27 June 2019/Rapport de la vingt-et-unième session du Comité scientifique consultatif des pêches. Le Caire, Égypte, 24-27 juin 2019
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 183
Release: 2019-10-29
Genre: Technology & Engineering
ISBN: 9251318891

This report presents the outcomes of the twenty-first session of the Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held in Cairo, Egypt, from 24 to 27 June 2019. During the session, the Committee reviewed the work carried out during the 2018–2019 intersession, including within its four subregional subsidiary bodies. Ce rapport présente les résultats de la vingt et unième session du Comité scientifique consultatif des pêches (CSC) de la Commission générale des pêches pour la Méditerranée (CGPM) tenue au Caire, Égypte, du 24 au 27 juin 2019. Au cours de la session, le Comité a passé en revue les travaux réalisés pendant la période intersessions 2018-2019, notamment dans le cadre de ses quatre organes subsidiaires sous-régionaux.

Transition towards an ecosystem approach to fisheries in the Mediterranean Sea

Transition towards an ecosystem approach to fisheries in the Mediterranean Sea
Author: Vasconcellos, M., Unal, V. (eds.)
Publisher: Food & Agriculture Org.
Total Pages: 216
Release: 2022-01-18
Genre: Technology & Engineering
ISBN: 9251356173

FAO has promoted the ecosystem approach to fisheries (EAF) as an appropriate framework for the sustainable development and management of fisheries worldwide. With a view to contribute to the identification of lessons and good practices for EAF implementation, this publication documents nine case studies that attempted to put into practice some of the key principles and tools of the approach in the Mediterranean Sea. The case studies were selected to cover a broad range of contexts including smallscale and industrial fisheries operating at local, national and sub-regional scales. It was not within the scope of the publication to evaluate the level of implementation of the ecosystem approach. A specific tool for monitoring implementation is proposed and exemplified. Case studies were analysed with a view to draw preliminary lessons regarding the enabling factors that facilitated the progress made as well as the challenges faced in the transition towards EAF-based management systems. Attention is drawn to key enabling conditions such as favourable policies, legislation and regulatory frameworks, the existence of regional mechanisms for cooperation, favourable market dynamics and social processes, and the relatively low complexity of the fishery systems analysed. A set of factors emerged that contributed to progress during implementation, such as the clear definition of fishing rights, the enhancement of mechanisms for compliance, scientific monitoring and adaptation of management measures, as well as the explicit consideration of biological and socioeconomic aspects in management actions. Further progress in the transition towards sustainable management systems is hampered by external and internal factors. External factors are related, for instance, to environmental changes, the poor regulation and control of competing sectors, consumer behaviour and the governance environment. Issues such as stakeholder representation, knowledge gaps and the availability of sustainable sources of funding are among common internal factors. The authors also discuss how slow progress in the implementation of management plans can generate discredit with the institutions and add additional challenges for any future initiatives to engage stakeholders in participatory management. The case-based results and lessons of how the ecosystem approach to fisheries was considered, developed and implemented in the fisheries discussed in this publication not only contribute to the documentation of current practices in the Mediterranean but may also guide future attempts to further develop the field.

The State of Mediterranean and Black Sea Fisheries 2018

The State of Mediterranean and Black Sea Fisheries 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 175
Release: 2019-01-17
Genre: Technology & Engineering
ISBN: 9251311528

The 2018 edition of The State of Mediterranean and Black Sea Fisheries (SoMFi 2018), the flagship publication of the GFCM, provides a comprehensive overview of regional and subregional trends in Mediterranean and Black Sea fisheries. Bringing together data and indicators submitted by GFCM contracting parties and cooperating non- contracting parties on stock status, national catches, fleet and socio-economic aspects as well as information obtained from other sources, SoMFi 2018 aims to provide objective, reliable and up-to-date information to a wide audience and support decision-making in fisheries. SoMFi 2018 is divided into eight chapters. The first analyses the current composition of the fishing fleet, including information on fleet capacity, vessel types and age classes. Next comes a detailed breakdown of overall capture fishery production with comparisons of the latest figures to data from previous years, highlighting significant changes and trends. The report then looks at what this means for regional economies and for the livelihoods of the people who depend on the fisheries sector. As small-scale fisheries make up a large majority of Mediterranean and Black Sea fisheries, they receive special focus. SoMFi 2018 also provides the most detailed assessment yet of the state of fishery resources in the region. It shows the current status of the stocks, including those most at risk from overfishing, and looks at related issues like discards and incidental catches of vulnerable species. The report then highlights GFCM’s strategic efforts to build long-term sustainability, as it works with its stakeholders to sustainably manage fisheries and improve coastal livelihoods across the region. Finally, SoMFi 2018 concludes with an overview of the important role fisheries have to play in achieving the United Nations Sustainable Development Goals, maintaining healthy ecosystems and productive fisheries.

Assessment of the commercial chain of bivalves in Egypt

Assessment of the commercial chain of bivalves in Egypt
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 58
Release: 2020-01-27
Genre: Technology & Engineering
ISBN: 9251321248

This study provides a first assessment of the bivalve fisheries value chain in Egypt. The estimated number of fishers involved in the activity, both on a part-time and full-time basis, ranged between 2 600 and 7 300. It was estimated that the total production ranges between a minimum of 3 000 tonnes and a maximum of 21 000 tonnes per year and the revenue generated was estimated to be between USD 4.3 million and USD 18.5 million. This guaranteed an average yearly remuneration per fisher that ranged between about USD 100 and USD 4 000, depending on the area and the type of activity. In total, about 75 wholesalers and 24 auctioneers/wholesalers were identified who dealt partially or mainly with bivalves. About 10 to 15 of them were highly specialized in bivalves. The study also identified that bivalves are commonly present in fish markets, with several species already well-known to consumers, and that the market conditions are ripe for the introduction of species originating from new fisheries.