A Study Of The Vapor Pressure Of Aqueous Solutions Of Cane Sugar At Twenty Degrees Classic Reprint
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Author | : Hugh Klemme Parker |
Publisher | : Forgotten Books |
Total Pages | : 100 |
Release | : 2016-11-20 |
Genre | : Science |
ISBN | : 9781334340154 |
Excerpt from A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees One of the first to observe vapor pressures of aqueous solutions by a static method using a Rayleigh manometer was Smits: who worked with nan03 and nacl solutions. Wood'has measured the vapor pressures of concentrated sugar solutions at high temperatures by a static method. The static method has some decided advantages over the dynamic methods, which will not be enumerated at this time, except in regard to the fact that the general equation of iorter'is derived on just such conditions as are encountered in the static method, namely; the solution is under the hydrostatic pressure of its own vapor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Hugh Klemme Parker |
Publisher | : Palala Press |
Total Pages | : 118 |
Release | : 2018-02-20 |
Genre | : History |
ISBN | : 9781378159057 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Hugh Klemme Parker |
Publisher | : |
Total Pages | : 36 |
Release | : 1921 |
Genre | : Solution (Chemistry) |
ISBN | : |
Author | : Hugh Klemme 1894 Parker |
Publisher | : Wentworth Press |
Total Pages | : 124 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781363358618 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Hugh Klemme Parker |
Publisher | : |
Total Pages | : |
Release | : 1923 |
Genre | : |
ISBN | : |
Author | : Xerox University Microfilms |
Publisher | : |
Total Pages | : 958 |
Release | : 1973 |
Genre | : Business |
ISBN | : |
Author | : Gavin Towler |
Publisher | : Elsevier |
Total Pages | : 1321 |
Release | : 2012-01-25 |
Genre | : Technology & Engineering |
ISBN | : 0080966608 |
Chemical Engineering Design, Second Edition, deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, this edition has been specifically developed for the U.S. market. It provides the latest US codes and standards, including API, ASME and ISA design codes and ANSI standards. It contains new discussions of conceptual plant design, flowsheet development, and revamp design; extended coverage of capital cost estimation, process costing, and economics; and new chapters on equipment selection, reactor design, and solids handling processes. A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data, and Excel spreadsheet calculations, plus over 150 Patent References for downloading from the companion website. Extensive instructor resources, including 1170 lecture slides and a fully worked solutions manual are available to adopting instructors. This text is designed for chemical and biochemical engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken, plus graduates) and lecturers/tutors, and professionals in industry (chemical process, biochemical, pharmaceutical, petrochemical sectors). New to this edition: - Revised organization into Part I: Process Design, and Part II: Plant Design. The broad themes of Part I are flowsheet development, economic analysis, safety and environmental impact and optimization. Part II contains chapters on equipment design and selection that can be used as supplements to a lecture course or as essential references for students or practicing engineers working on design projects. - New discussion of conceptual plant design, flowsheet development and revamp design - Significantly increased coverage of capital cost estimation, process costing and economics - New chapters on equipment selection, reactor design and solids handling processes - New sections on fermentation, adsorption, membrane separations, ion exchange and chromatography - Increased coverage of batch processing, food, pharmaceutical and biological processes - All equipment chapters in Part II revised and updated with current information - Updated throughout for latest US codes and standards, including API, ASME and ISA design codes and ANSI standards - Additional worked examples and homework problems - The most complete and up to date coverage of equipment selection - 108 realistic commercial design projects from diverse industries - A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data and Excel spreadsheet calculations plus over 150 Patent References, for downloading from the companion website - Extensive instructor resources: 1170 lecture slides plus fully worked solutions manual available to adopting instructors
Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
Publisher | : |
Total Pages | : 366 |
Release | : 1991 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 718 |
Release | : 1872 |
Genre | : Science |
ISBN | : |
Author | : Maite M. Aldaya |
Publisher | : Routledge |
Total Pages | : 224 |
Release | : 2012-08-21 |
Genre | : Business & Economics |
ISBN | : 1136538526 |
People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: o Provides a comprehensive set of methods for water footprint assessment o Shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses o Contains detailed worked examples of how to calculate green, blue and grey water footprints o Describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product o Includes an extensive library of possible measures that can contribute to water footprint reduction