A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
Author | : Richard Herman Williams |
Publisher | : |
Total Pages | : 24 |
Release | : 1914 |
Genre | : Swine |
ISBN | : |
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Author | : Richard Herman Williams |
Publisher | : |
Total Pages | : 24 |
Release | : 1914 |
Genre | : Swine |
ISBN | : |
Author | : Walter Edward Josseph |
Publisher | : |
Total Pages | : 578 |
Release | : 1914 |
Genre | : Bacteria, Nitrifying |
ISBN | : |
Author | : Albert Lemuel Whiting |
Publisher | : |
Total Pages | : 602 |
Release | : 1915 |
Genre | : Agriculture |
ISBN | : |
Author | : Richard Hermon Williams |
Publisher | : |
Total Pages | : 60 |
Release | : 1912 |
Genre | : Phosphorus |
ISBN | : |
Author | : Arthur Donaldson Emmett |
Publisher | : |
Total Pages | : 880 |
Release | : 1912 |
Genre | : Agriculture |
ISBN | : |
Author | : University of Illinois at Urbana-Champaign. Agricultural Experiment Station |
Publisher | : |
Total Pages | : 598 |
Release | : 1914 |
Genre | : Agriculture |
ISBN | : |
Author | : University of Illinois at Urbana-Champaign. Agricultural Experiment Station |
Publisher | : |
Total Pages | : 1046 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |