A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao
Author: Paul D. Buell
Publisher: BRILL
Total Pages: 680
Release: 2010-09-01
Genre: Medical
ISBN: 9047444701

In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.

The Mongol Empire [2 volumes]

The Mongol Empire [2 volumes]
Author: Timothy May
Publisher: Bloomsbury Publishing USA
Total Pages: 657
Release: 2016-11-07
Genre: History
ISBN:

Covering the rise and fall of the Mongol Empire, this essential reference presents the figures, places, and events that led this once-beleaguered region to rise up to become the largest contiguous empire in history. In the 13th century, Chinggis Khan rose to power, leading an empire of a million people and defeating surrounding regions with much larger populations. This compendium follows the achievements—and failures—of the Mongol Empire from the birth of Chinggis Khan in 1162 to the formation of the successor states that came from the dissolution of the world power in the 16th century: the Yuan Empire in East Asia; the Chaghatai Khanate in Central Asia; the Ilkhanate in the Middle East; and the Jochid or Kipchak Khanate in the Pontic-Caspian Steppes, known as the Golden Horde. Through some 180 entries, this two-volume set covers every aspect of Mongol civilization, organizing content into eight sections: government and politics, organization and administration, individuals, groups and organizations, key events, military, objects and artifacts, and key places. Each section is accompanied by an essay introducing the topic in the context of the Mongol Empire. The work also includes a chronology, a number of annotated primary documents, and a bibliography.

Crossroads of Cuisine

Crossroads of Cuisine
Author: Paul David Buell
Publisher: BRILL
Total Pages: 352
Release: 2020-11-04
Genre: History
ISBN: 9004432108

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Recipes from the Garden of Contentment

Recipes from the Garden of Contentment
Author: Yuan Mei
Publisher: Berkshire Publishing Group
Total Pages: 464
Release: 2018-10-31
Genre: Cooking
ISBN: 1614728518

Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 1283
Release: 2014-11-04
Genre: Soybean
ISBN: 1928914691

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

Arabic Medicine in China

Arabic Medicine in China
Author: Paul David Buell
Publisher: BRILL
Total Pages: 1005
Release: 2021-06-22
Genre: History
ISBN: 9004447288

The Huihui Yaofang was an encyclopaedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and Chinese medical establishments. We translate the surviving material and context it in the history and ethnobiology of the medicine described.

History of Soy Nutritional Research (200 BCE to 1945)

History of Soy Nutritional Research (200 BCE to 1945)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1351
Release: 2021-01-26
Genre: History
ISBN: 1948436310

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

Early Global Interconnectivity across the Indian Ocean World, Volume II

Early Global Interconnectivity across the Indian Ocean World, Volume II
Author: Angela Schottenhammer
Publisher: Springer
Total Pages: 351
Release: 2019-02-13
Genre: History
ISBN: 3319978012

This volume investigates the emergence and spread of maritime commerce and interconnectivity across the Indian Ocean World—the world’s first “global economy”—from a longue durée perspective. Spanning from antiquity to the nineteenth century, these essays move beyond the usual focus on geographical sub-regions or thematic aspects to foreground inter- and trans-regional connections. Focusing on the role of religion in the expansion of commerce and exchange across the region, as well as on technology and knowledge transfer, volume II covers shipbuilding and navigation technologies, porcelain production, medicinal knowledge, and mules as a commodity and means of transportation.

Wrapped & Stuffed Foods

Wrapped & Stuffed Foods
Author: Mark McWilliams
Publisher: Oxford Symposium
Total Pages: 304
Release: 2013-07-01
Genre: Cooking
ISBN: 1903018994

Contains essays presented at the 2012 Oxford Symposium on Food and Cookery